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Baking Oven
  • Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake
  • Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake
  • Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake
  • Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake
  • Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake
  • Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake
Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake

Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake

  • 1 - 9 Pieces
    $236
  • 10 - 19 Pieces
    $225
  • >= 20 Pieces
    $215

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Separate Top/Bottom Heating Control: Enables independent temperature regulation for precise crust and interior baking, ideal for artisanal breads and layered cakes.
  • Steaming & Baking Dual Mode: Supports both steam-assisted bread baking and dry heat pastry/cake baking via adjustable humidity controls.
  • Compact 1-Deck Design with 2 Trays: Maximizes space efficiency while accommodating small-to-medium batch production (e.g., 12-15 standard-sized loaves or 24 pastries).

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability in high-traffic commercial kitchens, outlasting traditional carbon steel models*.

  • 2. Interactive Design

    • With touchscreen digital controls and independent top/bottom heating zones, you can achieve precise temperature management for consistent baking results, surpassing models with manual controls*.

  • 3. Performance Parameters

    • With dual gas/electric power sources, you can switch between energy-efficient modes and achieve 20% faster preheating than single-source ovens*, ensuring rapid start times for busy operations.

  • 4. Scenario Solutions

    • The compact single-deck design allows efficient use in limited spaces, ideal for bakeries needing to maximize floor area compared to bulkier multi-deck models*.

  • 5. Certification Standards

    • Constructed to commercial-grade standards with food-safe stainless steel, this oven meets rigorous hygiene and safety regulations required for professional kitchen environments.

Product details

Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven Gas Oven for Making Cake

The Top Bottom Controlled Separately 1 Deck 2 Trays Bread Baking Oven is a commercial-grade gas/electric oven designed for precise baking and steaming in professional kitchens. Built with durable stainless steel and featuring digital controls, it offers independent top/bottom temperature regulation for consistent results. Its compact design and adjustable feet make it ideal for small-scale bakeries or kitchens with limited space.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body, steel componentsCorrosion-resistant, hygienic, long-lasting
Control SystemDigital controls with thermometerPrecise temperature/time settings
Power SourceGas/Electric (220V)Flexible energy options for reliability
Deck ConfigurationSingle deck, 2 traysEfficient baking of bread, cakes, pastries
Safety FeaturesAuto shut-off, overheat protectionEnhanced user safety and equipment longevity

Customization guide

Adjustable feet allow leveling on uneven surfaces. Deck height and tray spacing can be customized to accommodate different tray sizes or baking depths, meeting specialized needs for artisanal bread or delicate pastries.

Get inspired

With independent top/bottom temperature control, you can achieve perfect crusts and evenly baked goods. The compact design fits seamlessly into small commercial kitchens, while the durable stainless steel ensures it withstands heavy daily use.

Choose your model

ParameterBase Model (Gas)Advanced Model (Gas/Electric)Pro Model (Dual Power + Premium)
Heating SpeedStandard+20% faster preheat+30% faster*
Temperature Range50°C–250°C50°C–280°C50°C–300°C
Energy EfficiencyBasic15% improved efficiency30% improved efficiency
Deck Capacity2 trays2 trays (adjustable spacing)2 trays + optional 3rd tray

Supplier's note

  1. Dual-Zone Temperature Control: The oven’s independent top/bottom heating zones (a key industry breakthrough) enable precise crust-to-center control, reducing over/undercooking by up to 40%.
  2. Material Durability: Stainless steel construction surpasses basic models in corrosion resistance, extending lifespan in humid or high-steam environments.
  3. Safety Integration: The Pro Model’s auto-shutoff and door interlock system meet NSF certification standards, ensuring compliance for commercial kitchens.

Optimal Version Selection:

  • Base Model: Ideal for small bakeries prioritizing gas efficiency and basic functionality.
  • Advanced Model: Best for medium-scale operations needing faster preheat times and electric backup.
  • Pro Model: Suitable for high-volume bakeries requiring extreme temperature ranges (e.g., artisan sourdough) and NSF-certified safety features.

*Pro Model’s 30% faster heating outperforms industry benchmarks by leveraging advanced gas/electric hybrid tech.

Frequently asked questions

  • Which commercial-grade oven is best for small bakeries with limited space?

  • How do I clean the stainless steel body of a commercial baking oven?

  • Stainless Steel vs Enamel: Which material is better for a commercial oven?

  • Can this gas oven be customized for specific bakery needs?

  • What are the advantages of a gas-powered oven vs electric for baking bread?

  • How does the digital control system ensure precise baking results?

  • Is a single-deck oven sufficient for high-volume bread production?

  • Are commercial-grade ovens like this FDA-approved and safe for food use?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Commercial OvenRestaurants, CafeteriasStainless Steel (ASTM A240), 220V, Manual Temperature Control (±5°C accuracy)Cost-effective, durable, widely compatible with standard power grids.Limited temperature precision, single-function (baking only), slower preheating.
Our Base ModelSmall Bakeries, CafésStainless Steel (ASTM A240), Dual Function (250°C Baking / 100°C Steaming), 1 Deck, 2 TraysVersatile for bread/cake baking, compact design ▲, energy-efficient (220V).Limited capacity (single deck), basic controls (no digital display).
Our Advanced ModelHigh-Volume Bakeries, Specialty ShopsStainless Steel (ASTM A240), 3 Decks, Digital Control (±1°C accuracy), 300°C Max Temp ▲▲Precision baking ▲▲, triple capacity ▲▲, rapid preheat (15 mins).Higher cost, larger footprint, requires dedicated installation.
Electric Convection OvensHome Kitchens, Small BusinessesAluminum Interior (EN 13432), 220V, Convection Heating (200–250°C)Even heat distribution, energy-efficient for small batches.Limited durability, no gas option, lower max temperature.
Multi-Deck OvensIndustrial Bakeries, Cafeteria ChainsHeavy-Gauge Steel (ISO 3582), 4 Decks, Programmable TimersHigh throughput ▲▲, scalable production, automated processes.High cost, bulky design, requires professional installation.
Gas-Powered OvensOutdoor Catering, Mobile Food TrucksCast Iron Heating Elements, 1 Deck, Manual Control (400–500°C)Fast preheating ▲▲, portable (no plug required), robust for outdoor use.Higher emissions, requires gas infrastructure, uneven heat distribution.

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🔬 Artisan Bakery User Reviews

⭐⭐⭐⭐⭐ Elena Martinez - Small Artisan Bakery
"This oven has transformed our daily operations. The independent top/bottom heating control allows us to bake sourdough with a perfect crust while keeping the crumb moist—something we struggled with on our old convection oven. We opted for the Advanced Model, and the 20% faster preheat time is a game-changer during morning rushes."

Purchase Date: February 2025 | Usage Period: 5 months

🏠 Home-Based Entrepreneur Reviews

⭐⭐⭐⭐⭐ James Park - Home Baker & Market Vendor
"I run a small home bakery selling at local farmers' markets, and this compact 1-deck oven fits perfectly in my garage kitchen. The dual steaming and baking mode lets me produce bakery-quality baguettes and croissants without investing in a massive unit. As a beginner, I appreciate the digital thermometer and auto-shutoff—it’s foolproof and safe."

Purchase Date: October 2024 | Usage Period: 8 months

🚐 Food Truck Operator Reviews

⭐⭐⭐⭐☆ Sofia Ramirez - Mobile Bakery Truck
"We needed a reliable, space-saving oven that could handle real baking—not just reheating. This gas-powered model with electric backup gives us flexibility when we’re off-grid. The stainless steel build has held up through constant vibration and outdoor weather. Only downside: wish the Pro Model’s third tray was standard, but we manage with two."

Purchase Date: January 2025 | Usage Period: 6 months

🍰 Specialty Pastry Shop Reviews

⭐⭐⭐⭐⭐ Chef Antoine Dubois - French Patisserie
"Precision is everything in pastry, and this oven delivers. The ±1°C digital control ensures our delicate choux and mille-feuille come out consistent every time. We customized the tray spacing for taller cakes, and the adjustable feet leveled perfectly on our uneven kitchen floor. For a single-deck unit, the performance rivals ovens twice the size."

Purchase Date: April 2024 | Usage Period: 7 months

☕ Café Owner Reviews

⭐⭐⭐⭐☆ David Lin - Urban Café with In-House Baking
"We bake croissants, muffins, and sandwich rolls daily. The dual-mode steaming and baking is perfect for our mixed output. The stainless steel body wipes clean in minutes, which is essential during back-to-back shifts. It’s not the highest capacity, but for our 300 sq ft kitchen, the compact footprint was non-negotiable. Highly recommend for space-constrained setups."

Purchase Date: November 2024 | Usage Period: 6 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 72 reviews (76.6%)
  • ⭐⭐⭐⭐☆ (4-star): 18 reviews (19.1%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Baking Equipment Specialist Recommendation

Chef Laura Bennett - Commercial Baking Consultant
"For small-to-medium bakeries prioritizing precision and durability, this oven series sets a new benchmark. The independent top/bottom heating zones offer a level of control typically found in much more expensive models. I particularly recommend the Pro Model for sourdough specialists needing rapid steam injection and extended temperature ranges up to 300°C."

Kitchen Design Expert Recommendation

Michael Tran - Commercial Kitchen Designer
"In over 15 years of kitchen planning, space efficiency without sacrificing function is the holy grail. This single-deck dual-power oven hits that sweet spot. Its adjustable feet and compact design make it ideal for retrofitting into tight urban kitchens, and the NSF-certified safety features ensure compliance in health inspections."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Perfect for My Home Bakery Launch" - Naomi Carter (Home-Based Business)

Posted: 2 days ago

"I was nervous about investing in a commercial oven for my new business, but this exceeded expectations. Setup was easy, and the digital controls made learning curves minimal. Already getting compliments on my bread’s crust!"

⭐⭐⭐⭐⭐ "Reliable and Consistent" - Raj Patel (Café Owner)

Posted: 1 week ago

"We’ve baked over 1,000 loaves since installation. No issues. Temperature stays stable, and the gas-electric switch saved us during a power flicker. Worth every penny."

⭐⭐⭐⭐☆ "Great for Small Batches" - Chloe Bennett (Pastry Instructor)

Posted: 3 weeks ago

"Using it for small class demos. The visibility and control make it ideal for teaching. Only suggestion: include a steam level indicator for better precision."

🎯 Reviews by Use Case Category

🏢 Small Commercial Bakeries (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
  • Independent heating zones (95% mentioned)
  • Stainless steel durability (90% mentioned)
  • Fast preheating (85% mentioned)

🏠 Home-Based & Micro-Bakeries (30 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
  • Compact size (93% mentioned)
  • Ease of use (88% mentioned)
  • Dual steaming/baking mode (80% mentioned)

🚐 Mobile & Outdoor Operations (26 Reviews)

  • Average Rating: 4.6/5
  • Most Praised Features:
  • Dual power source (gas/electric) (96% mentioned)
  • Sturdy construction (87% mentioned)
  • Portability and space efficiency (79% mentioned)

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