Material Quality | Kitchen storage, spice organization | Industry Standard: Plastic containers vs Our Base: Durable Glass ▲ vs Our Advanced: Tempered Glass ▲▲ (ASTM C1048) | Non-reactive, transparent; Base resists scratches; Advanced shatter-resistant | Base: Heavier than plastic; Advanced: Higher cost |
Extraction Method | Mass production of herbal extracts | Industry Standard: Steam distillation vs Our Base: Solvent Extraction ▲ (ASTM D2887) | Higher yield, cost-effective; Advanced uses hexane-free solvents ▲▲ | Base: Potential solvent residue; Advanced: Requires specialized equipment |
Form & Consistency | Culinary seasoning, medicinal blends | Industry Standard: Liquid extracts vs Our Base: Powder (200–300 mesh) ▲ vs Advanced: Ultrafine powder ▲▲ (ISO 3310) | Easy to measure, long shelf life; Advanced mixes seamlessly in liquids | Base: May clump in humidity; Advanced: Requires airtight storage |
Grade & Purity | Food manufacturing, pharmaceuticals | Industry Standard: Industrial grade vs Our Base: Food Grade ▲ (ISO 22000) vs Advanced: Medical Grade ▲▲ (USP/NF) | Base: Safe for consumption; Advanced: Sterile, traceable supply chain | Base: Limited to culinary use; Advanced: Higher price point |
Packaging Technology | Long-term storage, export | Industry Standard: Standard bags vs Our Base: Vacuum Packed ▲ (12+ months shelf life) vs Advanced: Nitrogen Flushed ▲▲ (ASTM F3387) | Preserves potency; Advanced prevents oxidation and microbial growth | Base: Less effective for moisture-sensitive products; Advanced: Bulky packaging |
Plant Part Utilization | Maximizing extract potency | Industry Standard: Root-only extracts vs Our Base: Bark + Herb ▲ vs Advanced: Whole Plant ▲▲ (AOAC Method 995.08) | Base: Higher bioactive compounds than root-only; Advanced: Full-spectrum benefits | Base: Slightly lower yield; Advanced: Requires complex harvesting processes |