Tunnel Pasteurization Machine of Carbonated Beverages Small Pasteurization Equipment for Sale

Technical specifications

Customization guide

Adjustable parameters include:

• Section Length/Configuration: Modify tunnel segments to accommodate different beverage bottle sizes or production volumes.
• Temperature Ranges: Calibrate heating zones to match specific pasteurization protocols (e.g., 65°C–85°C).
• Control Panel Settings: Integrate custom sensors for real-time monitoring of pH levels or CO₂ content.

Get inspired

Optimize beverage safety and shelf life with this compact tunnel pasteurizer. Its sleek stainless steel design and modular layout allow seamless integration into existing production lines, while precise temperature control ensures consistent quality for carbonated drinks.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: With 316-grade material, the machine resists corrosion from acidic beverages, extending lifespan by 40% compared to carbon steel alternatives.
   • Modular Design: Adjustable tunnel sections enable customization for bottle sizes up to 2L, unlike fixed models limited to 1L.
   • AI-Driven Control (Pro Model): With real-time data analytics, operators can reduce energy consumption by 20% while maintaining pasteurization standards.

2. Optimal Version Selection:

   • Base Model: Ideal for startups or small breweries producing <300 bottles/hr. Its 9kW power suits low-volume operations.
   • Advanced Model: Best for medium-scale producers needing IoT monitoring for quality control. The +25% speed handles peak production demands.
   • Pro Model: Required for large facilities requiring high-temperature flexibility (e.g., pasteurizing fruit-flavored sodas at 90°C) and AI-driven cost savings.

With the Pro model’s expanded temperature range, you can safely process heat-sensitive ingredients while maintaining CO₂ levels. Pair its stainless steel durability with IoT monitoring to reduce downtime by 30% in 24/7 operations.