Turkish Sinmag Dough Pie Sheeter Price

Technical specifications

Customization guide

Adjustable roller thickness (±0.5mm precision) and speed (0–30 RPM) allow customization for:

• Dough Type: Thin crust pizzas (1.5mm) vs. thick bread (12mm)
• Production Volume: Wide rollers (up to 600mm width) for bulk processing
• Texture Control: Variable speed settings for delicate or dense doughs

Get inspired

With its stainless steel construction and precision engineering, the Sinmag Dough Sheeter ensures consistent, hygienic dough production. Whether crafting delicate pastries or hearty flatbreads, its adjustable parameters and safety-first design empower professional bakeries to streamline workflows and meet high-demand orders.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Achieves 99.9% corrosion resistance, outperforming standard steel by 40%.
   • Precision Rollers: ±0.1mm thickness accuracy ensures uniformity, critical for high-end pastry production.
   • Safety Interlocks: Reduce operational accidents by 70% compared to non-certified models.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or cafes needing reliable, cost-effective sheeting (e.g., standard pizza dough).
   • Advanced Model: Suitable for medium-scale operations requiring flexibility (e.g., artisan bakeries making multiple dough types).
   • Pro Model: Best for industrial bakeries demanding ultra-precision and high throughput (e.g., mass-producing frozen dough products).

With the Pro version’s 15mm thickness range and 30 RPM speed, you can produce 50% more dough sheets per hour than competitors’ models. Pair this with its HACCP certification to ensure compliance in regulated food environments.