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  • Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine
  • Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine
  • Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine
  • Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine
  • Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine
  • Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine
Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine
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Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine

  • >= 1 Sets
    $150

Customization:

Customized logo(Min.Order: 1 pieces)
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Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Rotating Cooking: Features a vertical rotisserie design with an adjustable skewer for uniform cooking of kebabs, shawarma, and chicken. The rotating mechanism ensures even heat distribution on all sides.
  • Dual-Power Flexibility: Combines gas and electric power options (220V) for versatile operation in different environments. The temperature control knobs allow precise adjustment to achieve desired doneness.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning in high-volume commercial or home environments. This material outperforms traditional metal models prone to rust or wear.*

  • 2. Dual Temperature Control Knobs

  • With intuitive dual temperature control knobs labeled "UP" and "DOWN," you can precisely adjust heat levels to achieve consistent meat doneness, unlike models with fixed or limited temperature settings.*

  • 3. Automatic Rotating Skewer for Even Cooking

  • The automatic rotating skewer ensures uniform heat distribution, reducing preparation time by up to 25% compared to manual rotation methods. This feature guarantees perfectly cooked kebabs every time.*

  • 4. Versatile Gas/Electric Dual-Power System

  • With a 2-in-1 gas and electric power source, you can operate seamlessly in both indoor commercial kitchens and outdoor settings, offering flexibility unmatched by single-power models.*

  • 5. Commercial-Grade Safety and Compliance

  • Constructed with food-grade stainless steel and featuring safety mechanisms like automatic shut-off, this machine meets rigorous commercial kitchen standards, ensuring safe and reliable operation.*

Product details

Two Burners Gas Electric 2 In1 Automatic Rotating Doner Kebab Machine Chicken Shawarma Grill Machine

The Two Burners Gas Electric 2 In1 Automatic Rotisserie Machine combines precision engineering and versatility for commercial kebab preparation. With dual power options (gas/electric), stainless steel durability, and automatic rotation, it ensures even cooking and consistent quality for shawarma, doner, and chicken kebabs.

Technical specifications

FeatureSpecificationBenefit
Material304 stainless steelCorrosion-resistant, easy-to-clean
Power SourceGas (LPG/Natural) + Electric (220V)Flexible operation in any kitchen setup
Temperature ControlDual red knobs (UP/DOWN) 0–250°CAdjustable heat for precise cooking
Rotation MechanismMotorized, 3–6 RPM adjustableEven heat distribution, uniform cooking
Safety FeaturesAuto shut-off, overheating protectionPrevents accidents in high-volume use
Skewer CapacityAdjustable (up to 80cm)Fits large meat blocks for bulk prep

Customization guide

Adjustable skewer length (50–80cm) and rotation speed (3–6 RPM) to accommodate different meat sizes and cooking needs. Dual power modes allow adaptation to commercial or outdoor kitchens.

Get inspired

Elevate your kebab game with a machine that balances speed, precision, and safety. Ideal for food trucks, street vendors, or restaurants serving authentic Middle Eastern cuisine.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Rotation Speed3 RPM+15% (3.5 RPM)+30% (4 RPM)*
Temperature Range100–200°C100–230°C100–250°C
Skewer Capacity60cm max70cm max80cm max
Power ModesGas OnlyGas + ElectricGas + Electric + WiFi

Supplier's note

  1. Technical Breakthroughs:

    • Dual Power System: Switch between gas and electric for uninterrupted operation in any kitchen.
    • Precision Temperature Control: ±5°C accuracy ensures consistent meat texture.
    • Auto Rotation: 3 RPM base speed reduces labor while maintaining even cooking.
  2. Version Selection Guide:

    • Base Model: Perfect for small cafes or food trucks needing basic functionality.
    • Advanced Model: Ideal for mid-sized restaurants requiring electric flexibility and higher heat (e.g., crispy lamb shawarma).
    • Pro Model: Best for high-volume operators (e.g., kebab chains) needing large skewers and remote monitoring via WiFi.

With its stainless steel build, this machine withstands daily commercial wear. The Pro’s 250°C max temp allows bolder flavors, while the Base’s gas-only option suits traditional setups. Choose wisely to match your kitchen’s scale and energy needs.

*Comparative Hint: The Pro Model’s 4 RPM rotation is 20% faster than industry-standard 3.5 RPM, reducing cooking time by 15%.

Frequently asked questions

  • Which model of doner kebab machine is best for small food trucks?

  • How do I clean the stainless steel surface of a gas-electric kebab grill?

  • Can the adjustable skewer handle different meat thicknesses for shawarma?

  • Is the Two Burners machine suitable for both indoor and outdoor use?

  • What safety features does the automatic rotating kebab machine have?

  • Does the electric option of the 2-in-1 machine require specific voltage?

  • How does the temperature control ensure even cooking for chicken shawarma?

  • Can I customize the rotating speed for different kebab types?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Vertical Rotisserie (Current Product)High-volume restaurants, food trucksGrade 304 stainless steel (FDA compliant) ▲▲▲
Dual gas/electric power (220V 50-60Hz) ▲▲
Automatic rotation + temperature control (0-250°C) ▲▲▲
▲▲▲ Durability (resists corrosion)
▲▲ Versatility (switch between gas/electric)
▲▲▲ Precision (even cooking via adjustable temps)
▲▲▲ Cost (premium price for automation)
▲▲ Space (requires installation area)
Manual Rotisserie GrillSmall vendors, home kitchensStainless steel frame ▲
Gas-powered (no electric option) ▲
Manual rotation ▲
Affordability (lower upfront cost)
Portability (easier to move)
▲▲ Labor (requires manual turning)
Limited control (fixed temperature)
Electric-Only RotisserieRestaurants without gas infrastructureElectric heating elements (220V) ▲▲
Automatic rotation ▲▲
No flame risk ▲▲▲
▲▲ Safety (no open flames)
▲▲ Clean operation (no gas emissions)
▲▲ Power dependency (requires stable electricity)
▲▲ Cooking speed (slower than gas)
Gas-Only RotisserieOutdoor kitchens, commercial grillsHigh-output gas burners (up to 50,000 BTU) ▲▲▲
Automatic rotation ▲▲
▲▲▲ Speed (rapid heat for charred edges)
▲▲ Cost efficiency (cheaper per use vs electric)
▲▲ Safety concerns (flammable gas)
▲▲ Installation (needs gas line access)
Industrial-Grade RotisserieLarge-scale food chains, factoriesHeavy-duty steel (5mm thickness) ▲▲▲▲
Multi-skewer capacity (4+ spits) ▲▲▲▲
Programmable presets ▲▲▲▲
▲▲▲▲ Output (mass production)
▲▲▲▲ Durability (24/7 operation)
▲▲▲▲ Price (enterprise-level investment)
▲▲▲▲ Complexity (requires trained staff)
Compact Home RotisserieResidential kitchens, small partiesCompact size (30cm diameter) ▲
Manual rotation ▲
Electric heating (110V) ▲
Space-saving (fits standard counters)
Affordability (under $300)
▲▲ Capacity (limited to 1-2 servings)
▲▲ Features (no temperature control)

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