U-Shape Button Ham Sealing Manual Electric Sausage Casing Clipper Clipping Machine Tying Aluminum Clips

Technical specifications

Customization guide

• Adjustable clipper head: Tailor the clamping force to suit casing thickness (0.1–0.5 mm).
• Power source selection: Choose between electric or pneumatic operation based on facility infrastructure.
• Programmable presets: Save up to 10 custom settings for recurring sausage types.

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With its compact stainless steel build and programmable controls, this machine is ideal for small workshops or commercial kitchens. Whether sealing delicate summer sausages or robust cured meats, the adjustable clamping ensures consistent quality. The EPR certification guarantees compliance with EU safety standards, making it a reliable choice for export-ready production.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Dual Power Options: The ability to switch between electric (220V) and pneumatic power ensures compatibility with diverse facilities.
   • Programmable Precision: Save and recall settings for repeatable results, reducing operator error by 25%.
   • Enhanced Clip Strength: The Pro model’s 140 N clamping force exceeds industry benchmarks by 40%, ensuring secure seals for heavy-duty casings.

2. Version Selection Guide:

   • Base Model: Ideal for small-scale producers needing basic functionality (e.g., family-owned butchers).
   • Advanced Model: Suitable for medium-sized operations requiring multi-step programming and 20% faster output than competitors.
   • Pro Model: Best for industrial users handling thick casings or high-volume production, with clip strength triple that of standard models.

*Pro Model’s clip strength is 20% faster than traditional pneumatic clippers.