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Ultrasonic Homogenizer Price Homogenizer of Milk Tissue Homogenizer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Homogenizing: Designed specifically for the homogenization of milk and tissue samples, this ultrasonic homogenizer ensures consistent and uniform processing.
  • Ultrasonic Technology: Utilizes ultrasonic waves to efficiently break down particles, enhancing the quality and texture of milk and other liquid products.

Key features

  • 1. Advanced Material Technology

  • With a stainless steel construction, ensure high durability and resistance to corrosion, making it ideal for environments where hygiene and sanitation are critical.

  • 2. Interactive Design

  • With a large pressure gauge and multiple control valves, you can precisely monitor and adjust the internal pressure and material flow, ensuring controlled and efficient operations.

  • 3. Exceptional Performance Parameters

  • With ultrasonic technology, achieve superior homogenizing performance for milk and tissue processing, enhancing output quality and consistency.

  • 4. Versatile Scenario Solutions

  • With its adaptable design, you can customize the machine to suit specific operational requirements, whether for beverage processing or tissue homogenization.

  • 5. Certification Standards

  • With stainless steel material, you can rely on food-grade quality and easy maintenance, essential for compliance in beverage and wine processing industries.

Product details

Ultrasonic Homogenizer Price Homogenizer of Milk Tissue Homogenizer

The Ultrasonic Homogenizer is a state-of-the-art machine designed for the homogenization of milk and tissue samples. Its robust stainless steel construction ensures durability and resistance to corrosion, making it ideal for beverage and wine processing applications. This machine is built to deliver precise and consistent results, essential for maintaining high-quality standards in processing operations.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless SteelHigh durability and corrosion resistance
DesignBox-like with pressure gaugePrecise monitoring of internal pressure
Valves and ControlsMultiple adjustable valvesPrecision control over process parameters
MountingLeveling feetStability on uneven surfaces

Customization guide

Adjustable pressure settings and modular components allow customization to meet specific operational needs, whether it's for milk homogenization or tissue sample processing.

Get inspired

With its advanced design and precision controls, the Ultrasonic Homogenizer opens new possibilities in beverage and wine processing, ensuring that every batch meets the highest quality standards.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Homogenization EfficiencyStandard+15%+30%*
Pressure Range0-5 bar0-6 bar0-8 bar
DurabilityStandard SteelEnhanced SteelPremium Alloy

Supplier's note

The Pro version's enhanced pressure range – double the industry standard – enables effective homogenization of dense samples, such as tissue, and ensures consistent results across various applications. When paired with its premium alloy construction, this creates an unmatched level of reliability and efficiency. For users prioritizing maximum efficiency and durability, the Pro Model is the optimal choice, especially in demanding industrial environments.

Frequently asked questions

  • Which ultrasonic homogenizer model suits small milk processing facilities?

  • How do I maintain and clean the stainless steel tissue homogenizer?

  • What are the advantages of stainless steel over other materials in beverage processing?

  • Can I customize the ultrasonic homogenizer for specific milk processing needs?

  • Is the ultrasonic homogenizer suitable for FDA-approved milk processing?

  • What makes the ultrasonic homogenizer ideal for tissue homogenization?

  • How does the pressure gauge enhance the operation of the homogenizer in industrial settings?

  • How does the 1-year warranty benefit users of the ultrasonic homogenizer?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Ultrasonic HomogenizerLaboratory and Food ProcessingStainless steel construction (corrosion-resistant)Durable and easy to cleanHigh initial cost
Homogenizing capability for milk and tissueVersatile in processing various materialsRequires trained personnel to operate
1-year warranty (manufacturer-backed reliability)Assured quality and supportLimited warranty period
Beverage ProcessingBeverage Production and Wine MakingHomogenization process (improves texture)Enhances product consistencyEnergy-intensive operation
MachineryModular design (customizable for specific needs)Adaptable to different setupsMay require additional components
Industrial EquipmentChemical and Pharmaceutical PlantsPrecision control valves (fine-tuned operations)Ensures consistent process parametersComplex operation setup
Pressure gauge (monitors internal pressure accurately)Enhances safety and efficiencyRequires regular maintenance
Food Processing MachineFood and Beverage IndustryEasy-to-clean design (hygiene compliance)Suitable for high hygiene environmentsMay need frequent cleaning
Adjustable leveling feet (stable on uneven surfaces)Stable operation in diverse settingsRequires manual adjustment for stability
Stainless Steel EquipmentGeneral Industrial UseHigh durability and corrosion resistanceLong-lasting and robustHeavier than alternative materials
Modular and customizable (fits specific requirements)Flexible for various applicationsCustomization can be costly

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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.