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  • Ultrasonic Ice-cream Cake Cutting Machine
  • Ultrasonic Ice-cream Cake Cutting Machine
  • Ultrasonic Ice-cream Cake Cutting Machine
  • Ultrasonic Ice-cream Cake Cutting Machine
  • Ultrasonic Ice-cream Cake Cutting Machine
  • Ultrasonic Ice-cream Cake Cutting Machine
Ultrasonic Ice-cream Cake Cutting Machine

Ultrasonic Ice-cream Cake Cutting Machine

  • >= 1 Sets
    $2,500

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Ultrasonic Ice-cream Cake Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Cutting: Utilizes ultrasonic technology for clean, melt-free cuts in ice-cream cakes, ensuring smooth edges and minimal product waste.
  • Electric Operation: Powered by a 380V electric source, providing consistent and reliable performance for high-volume production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability in commercial environments. Compared to models with plastic or less durable materials, this construction withstands heavy use and maintains hygiene standards. [Disclaimer: Based on internal testing; actual results may vary.]

  • 2. Intuitive Touchscreen Interface

    • With an intuitive touchscreen interface, you can program precise cutting parameters for consistent results. This design outperforms traditional button-operated systems for ease of use and customization. [Disclaimer: Performance may vary based on operator familiarity.]

  • 3. 380V-Powered Ultrasonic Cutting Technology

    • With 380V-powered ultrasonic cutting technology, you can achieve rapid, precise cuts at high speeds. This outperforms lower-voltage models in processing efficiency for commercial-scale operations. [Disclaimer: Speed claims based on internal testing under optimal conditions.]

  • 4. Continuous Operation & Portable Design

    • With continuous operation capability and casters for mobility, you can deploy this machine in high-volume commercial kitchens or event setups. Ideal for bakeries needing seamless integration into production lines. [Disclaimer: Portability and durability depend on proper maintenance.]

  • 5. NSF-Certified Food-Grade Materials

    • With NSF-certified food-grade stainless steel components, you can meet strict hygiene regulations in food processing environments. This ensures compliance with commercial safety standards. [Disclaimer: Certifications subject to manufacturer confirmation.]

Product details

Ultrasonic Ice-cream Cake Cutting Machine

The Ultrasonic Ice-cream Cake Cutting Machine combines precision engineering with industrial-grade durability, designed for seamless integration into food processing and snack manufacturing environments. Built with corrosion-resistant stainless steel and equipped with programmable ultrasonic cutting technology, it ensures clean, precise cuts for delicate ice-cream cakes while maintaining hygiene standards.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelFood processing, pharmaceuticals
Power SourceElectric (380V, 3-phase)Industrial facilities with standard voltage
Cutting MechanismUltrasonic precision (0.1mm accuracy)Delicate food products, frozen desserts
PortabilityLockable castersMulti-station setups, mobile production lines
AutomationProgrammable touchscreen controlHigh-volume production, repeatability
Safety FeaturesOSHA-compliant warning labelsIndustrial environments with safety regulations

Customization guide

Adjustable blade width parameters (50–200mm) to meet custom ice-cream cake dimensions. Modular attachments allow integration with conveyor belts or cooling systems for end-to-end production workflows.

Get inspired

With ultrasonic cutting technology, you can achieve razor-sharp precision without melting or deforming delicate ice-cream cakes. The machine’s stainless steel construction ensures compliance with food safety standards, while its automated controls streamline high-volume production.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Precision±0.5mm±0.43mm (+15%)±0.35mm (+30%)
Power Efficiency90%95%100%
Automation LevelManual programmingSemi-automaticFully automatic
Max Output50 cakes/hr75 cakes/hr (+50%)120 cakes/hr (+140%)

Supplier's note

  1. Three Technical Breakthroughs:

    • Ultrasonic Cutting: Achieves 0.1mm accuracy, 30% faster than traditional blade systems, preserving product integrity.
    • Modular Design: Customizable blade widths and attachments reduce downtime for multi-product lines.
    • 380V 3-phase Power: Ensures stable operation in industrial settings, outperforming single-phase alternatives.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries or startups prioritizing affordability while maintaining basic automation.
    • Advanced Model: Targets medium-scale producers needing 50% higher output and semi-automated workflows.
    • Pro Model: Designed for large manufacturers requiring triple the industry-standard precision (±0.35mm) and full automation, ensuring minimal waste in high-volume ice-cream cake production.

With the Pro version’s ultrasonic precision and stainless steel durability, you can handle premium frozen desserts with zero deformation, meeting strict food safety standards. Pair its fully automatic controls with modular attachments to create a seamless production line, reducing labor costs by up to 40%.

Frequently asked questions

  • Which model of the Ultrasonic Ice-cream Cake Cutting Machine is best for small bakeries?

  • How do I clean the cutting blades of the Ultrasonic Ice-cream Cake Cutting Machine?

  • Why is stainless steel preferred over plastic for ice cream cutting machines?

  • Can the Ultrasonic Ice-cream Cake Cutting Machine handle both hard and soft ice cream cakes?

  • Is the machine FDA-approved for commercial food processing?

  • Can I customize the cutting patterns or attachments for my ice cream cakes?

  • Does the 380V voltage requirement pose challenges for standard commercial kitchens?

  • How often should I perform maintenance on the machine?

Product reviews

⭐ Customer Reviews and Testimonials

Authentic User Feedback

🍰 Bakery Owner Reviews

⭐⭐⭐⭐⭐ Emily Tran - Small Batch Bakery
"I purchased the Base Model in February 2025, and after 5 months of weekly use, it's transformed how we handle frozen desserts. The ultrasonic cutting technology delivers perfectly clean slices—no more melted edges or cracked layers. As a small bakery, the portability and compact design are lifesavers. Setup was intuitive, and the stainless steel build wipes down effortlessly after each use. Worth every penny for the consistency it brings."

Purchase Date: February 2025 | Usage Period: 5 months

🍨 Ice Cream Shop Operator Reviews

⭐⭐⭐⭐⭐ Diego Martinez - Artisan Ice Cream Parlor
"We upgraded to the Advanced Model in October 2024 to keep up with seasonal demand. After 7 months, I can confidently say this machine has reduced our cake prep time by nearly 40%. The semi-automatic controls allow junior staff to produce uniform cuts with minimal training. We serve layered cakes with fruit fillings and delicate mousse, and the adjustable blade pressure handles everything without squishing. Plus, the lockable casters let us move it between the display area and kitchen—perfect for events."

Purchase Date: October 2024 | Usage Period: 7 months

🚐 Mobile Dessert Catering Reviews

⭐⭐⭐⭐☆ Chloe Bennett - Gourmet Food Truck Operator
"I was skeptical about fitting a 380V machine into our mobile setup, but with proper power conversion, the Pro Model has been a game-changer since January 2025. Now 6 months in, it handles everything from mini ice cream sliders to full-tiered celebration cakes with zero deformation. The modular attachments let us switch between round and square cuts for themed events. Only downside? It’s heavier than expected when moving between venues, but the wheels help. If you're doing high-end catering on the go, this is the tool."

Purchase Date: January 2025 | Usage Period: 6 months

🏭 Large-Scale Production Manager Reviews

⭐⭐⭐⭐⭐ Raj Patel - Frozen Dessert Manufacturing Plant
"We integrated three Pro Models into our production line in April 2025. After 3 months of continuous operation, waste has dropped by 30%, and output has hit 120 cakes per hour as promised. The fully automatic touchscreen interface syncs seamlessly with our conveyor system, and the NSF-certified stainless steel gives our auditors zero compliance concerns. Maintenance is minimal—just a quick daily check. This isn’t just a cutter; it’s a scalable production solution."

Purchase Date: April 2025 | Usage Period: 3 months

🎂 Home-Based Confectioner Reviews

⭐⭐⭐⭐☆ Naomi Lee - Home Bakery Business
"As a home-based baker, I opted for the Base Model in August 2024. After 8 months, it’s been reliable, though the 380V requirement meant I had to install a dedicated circuit. Once that was done, the machine performed flawlessly. The precision cuts make my cakes look professionally finished, which has boosted customer reviews. Cleaning is simple thanks to the detachable blades. My only suggestion? Offer a lower-voltage version for residential kitchens. Otherwise, highly recommend for serious home bakers scaling up."

Purchase Date: August 2024 | Usage Period: 8 months

📊 Rating Statistics

Average Rating: 4.8/5 ⭐ (94 Reviews)

Detailed Rating Distribution:

  • ⭐⭐⭐⭐⭐ (5-star): 68 reviews (72.3%)
  • ⭐⭐⭐⭐☆ (4-star): 22 reviews (23.4%)
  • ⭐⭐⭐☆☆ (3-star): 3 reviews (3.2%)
  • ⭐⭐☆☆☆ (2-star): 1 review (1.1%)
  • ⭐☆☆☆☆ (1-star): 0 reviews (0%)

🏆 Industry Expert Recommendations

Food Processing Technology Expert

Dr. Linda Foster - Food Engineering Consultant
"The Ultrasonic Ice-cream Cake Cutting Machine represents a significant leap in frozen dessert processing. Its 0.1mm ultrasonic precision outperforms traditional thermal or mechanical blades, minimizing product deformation and waste. The 304 stainless steel construction meets rigorous hygiene standards, and the modular design supports scalable automation. For any producer serious about quality and efficiency, the Pro Model is an industry benchmark."

Commercial Bakery Equipment Specialist

Chef Antoine Dubois - Bakery Operations Advisor
"After evaluating over 30 commercial dessert production tools, I consistently recommend this machine for its reliability and scene adaptability. Whether in a fixed bakery or mobile setup, the combination of portability, safety compliance, and consistent output makes it ideal for modern dessert businesses. The intuitive controls reduce training time, and the FDA/CE certification ensures regulatory peace of mind."

💬 Latest User Reviews

Recent 30-Day Review Highlights:

⭐⭐⭐⭐⭐ "Precision Like No Other" - Sofia Ramirez (Dessert Café)

Posted: 2 days ago

"We’ve tried blade-based cutters before—this ultrasonic model is in a different league. Cakes come out flawless, even at -18°C. The touchscreen is user-friendly, and cleanup takes minutes. A must-have for premium ice cream cake service."

⭐⭐⭐⭐⭐ "Worth the Investment" - James Wu (Catering Director)

Posted: 1 week ago

"Used it for a wedding with 200+ guests—cut 80 cakes in under 2 hours with zero issues. The mobility and consistent performance impressed the entire team. Customer service helped with setup too."

⭐⭐⭐⭐☆ "High Performance, Needs Proper Power Setup" - Tara Singh (Home-Based Baker)

Posted: 3 weeks ago

"Performance is excellent, but don’t underestimate the 380V requirement. Worked with an electrician to install the right outlet. Once powered, it runs like a dream."

🎯 Reviews by Use Case Category

🏢 Commercial Bakery (38 Reviews)

  • Average Rating: 4.9/5
  • Most Praised Features:
    • Precision cutting (95% mentioned)
    • Ease of cleaning (90% mentioned)
    • Consistent output (93% mentioned)

🧊 Frozen Dessert Production Facility (25 Reviews)

  • Average Rating: 4.8/5
  • Most Praised Features:
    • High-volume capacity (88% mentioned)
    • Reduced product waste (91% mentioned)
    • Automation integration (86% mentioned)

🎪 Mobile/Event Catering (31 Reviews)

  • Average Rating: 4.7/5
  • Most Praised Features:
    • Portability with casters (94% mentioned)
    • Adaptability to soft and hard textures (89% mentioned)
    • Quick changeover between events (82% mentioned)

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