Material & Construction | High-humidity/chemical environments | Industry Standard: Mild steel (ASTM A36) Our Base: 304 Stainless Steel (ASTM A240) Our Advanced: 316 Stainless Steel (ASTM A276)▲ | Base: Corrosion resistance for daily use Advanced: Resists saltwater/chemicals▲ | Base: Moderate cost Advanced: 20% higher cost▲ |
Temperature Control | Delicate perishables (dairy/pastries) | Industry Standard: ±5°C (ISO 80601-2-19) Our Base: ±2°C (IEC 60335-2-89)▲ Our Advanced: ±0.5°C programmable▲ | Base: Stable for most foods Advanced: Precision for premium items▲ | Base: Requires manual adjustments Advanced: Higher energy consumption▲ |
Lighting System | Bakery displays (cakes/pastries) | Industry Standard: Fluorescent (800 lux, ISO 30001) Our Base: LED (1,200 lux)▲ Our Advanced: RGB-adjustable LED (1,500 lux)▲ | Base: Brighter visuals Advanced: Customizable ambiance▲ | Base: Standard white light Advanced: Complex setup▲ |
Portability | Mobile vendors/events | Industry Standard: Fixed base Our Base: 4 swivel casters (EN 15626)▲ Our Advanced: 6 locking casters + brake▲ | Base: Easy relocation Advanced: Secure positioning▲ | Base: Unlocked wheels may shift Advanced: Adds 15% weight▲ |
Energy Efficiency | Eco-conscious businesses | Industry Standard: COP 2.0 Our Base: COP 2.5 (Energy Star Certified)▲ Our Advanced: COP 3.2 + Eco-Mode▲ | Base: 20% lower energy use Advanced: 35% savings▲ | Base: Limited insulation Advanced: Requires training▲ |
Security Features | High-theft areas (luxury bakeries) | Industry Standard: No lock Our Base: Mechanical lock (ANSI/BHMA A156.13)▲ Our Advanced: Digital keypad + alarm (UL 348)▲ | Base: Basic protection Advanced: Tamper alerts▲ | Base: Manual key management Advanced: Higher maintenance▲ |