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  • Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price
  • Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price
  • Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price
  • Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price
  • Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price
  • Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price
Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price

Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price

  • 1 - 49 Sets
    $300
  • 50 - 99 Sets
    $290
  • 100 - 199 Sets
    $280
  • >= 200 Sets
    $270

Customization:

Customized packaging（Min.Order: 1 pieces）
Customized logo（Min.Order: 10 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Capacity Cutting: Designed to efficiently process large quantities of meat and bones, including beef, chicken, and fish, with a robust stainless steel blade for precision and durability.
  • Adjustable Cutting Table: Allows users to control cut thickness precisely, adapting to diverse meat types and processing requirements.
  • Safety-First Design: Equipped with blade guards and interlock systems to ensure operator safety during high-volume operations.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure durability and hygiene in commercial kitchens. ~20% more corrosion-resistant than models with plastic components*

  • 2. Adjustable Precision & Safety Features

    • With an adjustable cutting table and safety interlock system, you can achieve precise cuts while ensuring operator safety. ~Enables 25% finer thickness adjustments than fixed models*

  • 3. High-Power Efficiency

    • With 1100W of powerful motor performance, you can process large quantities of meat and bone efficiently. ~30% faster output than 900W models*

  • 4. Commercial-Grade Reliability

    • Designed for continuous commercial use, this machine handles high-volume meat processing. ~Ideal for 24/7 operation, outperforming home-use models by 40% in durability*

  • 5. Hygiene-Compliant Materials

    • Constructed with food-safe stainless steel, ensuring compliance with industry hygiene standards. ~Outperforming non-compliant models in safety and durability*

Product details

Useful Economic Meat Cutting Machine Bone Saw Chicken Cutter Fish Cut Meat and Bone Cutting Machine Beef Bone Saw Machine Price

The Useful Economic Meat Cutting Machine is a commercial-grade band saw designed for efficient cutting of meat, bones, chicken, fish, and beef. Built with a stainless steel body for durability and hygiene, it combines precision engineering with user-friendly features to meet the demands of professional kitchens, butchers, and meat processing facilities.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel ConstructionResists corrosion, simplifies cleaning, and ensures longevity.
Power1100WDelivers robust performance for heavy-duty use.
Voltage220VCompatible with standard commercial power supplies.
Adjustable Cutting TableHeight-AdjustableEnsures precise thickness control for uniform cuts.
Safety FeaturesBlade Guard + Interlock SystemMinimizes operator risk during operation.
Blade QualityHigh-Carbon Steel BladeMaintains sharpness for clean cuts through dense bones.

Customization guide

Adjustable speed settings and power options allow customization to meet specific needs:

  • Speed Adjustment: Optimize cutting speed for delicate fish or dense beef bones.
  • Power Configuration: Tailor power output to match facility requirements (e.g., lower wattage for smaller operations).

Get inspired

With its industrial-grade durability and precision, this meat band saw is ideal for high-volume processing. Whether deboning chicken, slicing fish fillets, or portioning beef, its adjustable features ensure versatility for any commercial task.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power (W)1100W1300W (+18%)1500W (+36%)
Blade ThicknessStandard SteelHigh-Carbon SteelDiamond-Coated Steel (+40% durability)
Adjustable Range2-5cm2-8cm2-12cm
Safety FeaturesBlade GuardGuard + InterlockGuard + Interlock + Emergency Stop

Supplier's note

  1. Technical Breakthroughs:

    • The Pro Model’s diamond-coated blade offers 40% greater durability than standard steel, extending blade life in heavy-duty environments.
    • The Advanced Model’s expanded 2-8cm cutting range accommodates thicker cuts for bone-intensive tasks.
    • The Base Model’s 1100W power ensures reliable performance at a cost-effective entry point.

  2. Version Selection Guide:

    • Base Model: Ideal for small butchers or restaurants with moderate demand (e.g., daily chicken/fish processing).
    • Advanced Model: Suited for mid-sized facilities requiring versatility (e.g., butcheries handling both beef and pork).
    • Pro Model: Best for large-scale operations (e.g., meat processing plants) needing extreme durability and precision. With its diamond-coated blade, it can effortlessly cut through dense beef bones while maintaining safety via the emergency stop feature. Pair this with its 1500W power for uninterrupted high-volume production.

Frequently asked questions

  • Which meat band saw model suits small butcheries for chicken and beef processing?

  • How do I clean the stainless steel body of a meat band saw after bone cutting?

  • Stainless steel vs carbon steel: Which is better for meat processing equipment?

  • Can this meat band saw handle both fish and large beef bones efficiently?

  • Does the meat band saw come with adjustable speed settings for different meat types?

  • Is this meat cutting machine FDA-approved for commercial use?

  • What voltage and power does the commercial meat band saw require?

  • Are safety features included in the meat band saw design?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Motor PowerCommercial kitchens, high-volume butcheriesIndustry Standard: 800W (IEC 60034)
Our Base: 1100W (▲) ▲ (IEC 60034 efficiency class IE3)
Our Advanced: 1500W (▲▲) (IEC 60034 efficiency class IE4)		Faster cutting cycles; handles dense bones
Energy-efficient operation		Higher energy costs for Advanced models
Blade MaterialBone-cutting, tough meat processingIndustry Standard: Carbon steel (HRC 50)
Our Base: High-carbon steel (▲) (HRC 58-60)
Our Advanced: Diamond-coated blade (▲▲) (HRC 65)		Extended blade lifespan; precision cuts
Reduced need for sharpening		Advanced blades may require specialized maintenance
Noise LevelNoise-sensitive environments (e.g., urban butcheries)Industry Standard: 85 dBA (louder than lawnmower)
Our Base: 78 dBA (▲) (quieter than vacuum cleaner)
Our Advanced: 72 dBA (▲▲) (comparable to whisper)		Improved workplace safety; minimizes noise complaintsAdvanced models may have higher upfront costs
Safety FeaturesIndustrial facilities with strict OSHA complianceIndustry Standard: Basic blade guard (ANSI B11.1)
Our Base: Safety interlock system (▲) (EN 60204 compliant)
Our Advanced: Auto-shutoff + emergency stop (▲▲) (ISO 13850)		Reduces workplace accidents
Meets global safety standards		Requires operator training for Advanced features
Cutting CapacityLarge-scale meat processing plantsIndustry Standard: Up to 10cm bone thickness
Our Base: 12cm (▲) (handles beef femur)
Our Advanced: 15cm (▲▲) (elephant ribs)		Processes diverse meat/bone types efficientlyAdvanced models may require more storage space
MaintenanceHigh-throughput facilities needing uptimeIndustry Standard: Manual blade removal (20+ mins)
Our Base: Quick-release blade (▲) (5 mins)
Our Advanced: Self-cleaning cycle (▲▲) (ISO 14971)		Minimizes downtime; hygienic design
Reduces labor costs		Advanced models may have complex maintenance protocols

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