Material Handling System | Large-scale food processing plants | Conveyor belt speed: Industry Standard: 20 m/min (ISO 5212) Our Base: 30 m/min (▲15%) Our Advanced: 40 m/min (▲33%) | ▲ Base: 50% faster than manual systems. ▲ Advanced: Reduces downtime by 20%. | Higher speeds may require more frequent belt maintenance. |
Washing and Cleaning | Hygiene-critical food prep environments | Water pressure: Industry Standard: 30 psi (ASTM F314) Our Base: 40 psi (▲33%) Our Advanced: 50 psi (▲66%) | ▲ Advanced: Removes 99.9% of contaminants (vs. 95% in Industry). | Excessive pressure may damage delicate produce like berries. |
Sorting and Grading | Quality control in vegetable processing | Sorting accuracy: Industry Standard: 70% (ISO 14644) Our Base: 85% (▲21%) Our Advanced: 95% (▲35%) | ▲ Advanced: Reduces waste by 15% via AI-driven grading. | Advanced sensors increase upfront cost by 30%. |
Hygiene and Safety | Commercial kitchens and food factories | Material coating: Industry Standard: Stainless steel Our Base: Stainless steel + anti-corrosion (ASTM A967) Our Advanced: Stainless steel + antimicrobial (▲▲) | ▲ Advanced: 99.9% bacteria reduction (vs. 98% in Base). | Antimicrobial coating adds 20% to production costs. |
Customization Options | Diverse food processing needs | Customization: Industry Standard: Fixed settings Our Base: Adjustable speed/pressure (▲) Our Advanced: Full parameter tuning (▲▲) | ▲ Advanced: Adapts to 10+ produce types (e.g., apples vs. leafy greens). | Requires operator training for advanced settings. |
Processing Capacity | High-volume production facilities | Output: Industry Standard: 500 kg/h (ISO 5212) Our Base: 750 kg/h (▲50%) Our Advanced: 1000 kg/h (▲100%) | ▲ Advanced: Processes 2000+ apples/hour (meets FDA volume targets). | Larger footprint and higher energy consumption. |