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  • Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer
  • Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer
  • Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer
  • Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer
  • Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer
  • Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer
Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer

Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer

  • >= 1 Sets
    $5,000

Customization:

mixer type（Min.Order: 1 pieces）
barrel volume (l)（Min.Order: 1 pieces）
additional capabilities（Min.Order: 1 pieces）
product type（Min.Order: 1 pieces）
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Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vacuum Homogenizing & Emulsifying: Designed to create uniform mixtures for cosmetics (e.g., face creams, lotions), food products (e.g., mayonnaise), and chemicals through high-precision homogenization and emulsification.
  • Heating & Circulation System: Equipped with electric/steam heating and a circulation system to maintain optimal temperature and consistency during processing.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure durability in harsh industrial environments and maintain hygiene standards for food, cosmetics, and chemical processing*.

  • 2. Programmable Control Panel with Multi-Product Presets

    • With a programmable control panel featuring presets for toothpaste, shampoo, and cosmetics, streamline production processes tailored to specific product types, reducing setup time and errors*.

  • 3. High-Speed Emulsification with Vacuum & Heating Systems

    • With a vacuum system and dual heating methods (electric/steam), achieve 20% faster emulsification and homogenization compared to traditional mixers, ensuring consistent product quality*.

  • 4. Scalable Capacity for Commercial-Scale Production

    • With capacities from 50L to 1000L, support continuous commercial production of cosmetics and food products without downtime, accommodating both small-batch testing and large-volume manufacturing*.

  • 5. Compliance with Strict Safety & Environmental Standards

    • With CE certification and EPR compliance (Germany/France), meet stringent safety and environmental regulations for industrial use, ensuring sustainable and legally compliant operations*.

Product details

Vacuum Homogenizing Emulsifying tank Mayonnaise Making Machines with Circulation System Cosmetic Face Cream Homogenizer Mixer

The Vacuum Homogenizing Emulsifying Tank is a versatile industrial mixing machine designed for high-capacity production of cosmetics (e.g., face creams), food (e.g., mayonnaise), and liquid chemicals. Built with durable stainless steel and featuring vacuum and heating capabilities, it ensures precise temperature control, degassing, and uniform emulsification. Available in capacities from 50L to 1000L, it meets EPR and CE certifications for compliance in Europe.

Technical specifications

FeatureSpecificationBenefit
Vacuum SystemIntegrated vacuum degassing for air removalEliminates air bubbles, ensuring smooth textures in cosmetics and food.
Heating MethodsElectric or steam heating (adjustable temperature control)Flexible temperature management for diverse product formulations.
Capacity Range50L, 100L, 200L, 500L, 1000LScalable production to meet batch-size requirements.
Material ConstructionStainless steel body, corrosion-resistant steel componentsHygienic, durable, and easy to clean for food/pharma-grade compliance.
CertificationsCE, EPR (Germany/France Packaging)Ensures safety and environmental compliance for EU markets.
Mixing TechnologyHomogenizer + emulsifier dual-action systemAchieves micro-level particle dispersion for consistent product quality.
ApplicationsCosmetics (creams, lotions), food (mayonnaise), chemicals, pharmaceuticalsVersatile for multiple industries with standardized processing.

Customization guide

Adjustable parameters:

  • Capacity: Customize vessel size (e.g., 500L to 1000L) for large-scale production needs.
  • Heating System: Opt for electric (energy-efficient) or steam (high-temperature) based on facility infrastructure.
  • Material Finish: Choose stainless steel for corrosive environments or steel for cost-sensitive applications.

Get inspired

Ideal for manufacturers seeking precision in emulsifying delicate formulations. The vacuum system ensures bubble-free cosmetic creams, while the heating options adapt to food-grade temperature requirements.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity50L–200L200L–500L500L–1000L*
Heating OptionsElectricElectric + SteamElectric + Steam
CertificationsCECE + EPR (Germany)CE + EPR (Germany/France)
Mixing SpeedStandard15% faster30% faster*

Supplier's note

  1. Key Technical Breakthroughs:

    • Vacuum Degassing: Eliminates air bubbles 20% faster than traditional models, critical for clear cosmetic formulations.
    • Dual Heating Systems: Steam heating enables 180°C processing for high-viscosity food products, unmatched by competitors.
    • EPR Compliance: The Pro model meets France’s stricter packaging regulations, opening EU market access.

  2. Optimal Version Selection:

    • Base Model: Ideal for SMEs producing small-to-medium batches (e.g., artisanal skincare). With its electric heating, it reduces energy costs by 25% vs. steam-only systems.
    • Advanced Model: Suitable for mid-scale cosmetic/food plants needing steam heating for sterilization. Its 15% faster mixing reduces downtime in high-volume workflows.
    • Pro Model: Best for large manufacturers requiring 1000L capacity and dual certifications. The triple-layer stainless steel ensures chemical resistance, enabling safe handling of aggressive pharmaceuticals.

*Pro Model’s 30% faster mixing combines with vacuum technology to cut processing time by 40% in emulsion-based products like mayonnaise.

Frequently asked questions

  • Which Vacuum Homogenizing Emulsifying tank model suits small-scale cosmetic production?

  • What capacities are available for mayonnaise making in the Homogenizer Mixer?

  • Stainless Steel vs Regular Steel: Which is better for food-grade emulsifying mixers?

  • How do I clean the mixing vessels of the Emulsifying Mixer?

  • Electric vs Steam Heating: Which is better for emulsifying face creams?

  • Is the Homogenizer Mixer certified for EU cosmetic production?

  • Can the mixer be customized for shampoo production?

  • How does the vacuum system improve emulsification quality?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Vacuum Homogenizing TankCosmetic production (face creams, lotions)Vacuum pressure: -0.08MPa (prevents oxidation in oxygen-sensitive formulations)Maintains product integrity by eliminating air bubbles ▲ compared to non-vacuum systemsHigher energy consumption due to vacuum system operation
Capacity Range (50L–1000L)Small batch testing → Large-scale productionScalable from 50L ▲ to 1000L (ISO 3834 certified weld joints for leak prevention)Flexible for R&D trials (50L) to industrial output (1000L)Larger models require dedicated infrastructure and space
Stainless Steel ConstructionFood/cosmetic industries (EU/US standards)304/316 Stainless Steel (ISO 9001 corrosion resistance, FDA-compliant)Durable, easy-to-clean surface ▲ reduces contamination risksHigher upfront cost vs carbon steel
Dual Heating Methods (Electric/Steam)Facilities with/without steam infrastructureElectric heating: ±1°C accuracy (IEC 60068-2-1 thermal stability) vs Steam: ±5°CElectric offers precise temperature control ▲ for sensitive formulationsSteam systems may require additional boiler infrastructure
EPR/CE CertificationsEU market complianceCE (safety standards) + EPR Germany/France (waste management compliance)Streamlines EU market entry and regulatory complianceRecertification costs apply if product specifications change
2-Stage HomogenizationHigh-end emulsion production (toothpaste)2-stage homogenization (particle size <1μm ▲ vs single-stage systems)Achieves ultra-fine emulsions for stable textures ▲ (ISO 13320 particle analysis)Requires more frequent maintenance and higher energy input

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