Vacuum Meat Tumbler Machine 500l Vacuum Meat Tumbler Refrigeration Vacuum Meat Tumbler

Technical specifications

Customization guide

Adjustable drum rotation speed (5-20 RPM) and temperature settings (-5°C to 8°C) allow customization for specific meat types (e.g., beef, poultry) or processing requirements. Modular components enable retrofitting for additional refrigeration or automation.

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With its 500L capacity and vacuum refrigeration, this machine accelerates meat tenderization while maintaining freshness. Ideal for commercial butchers, food manufacturers, or institutional kitchens seeking efficient, hygienic, and scalable meat processing solutions.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With corrosion-resistant material, you can ensure longevity in wet or chemical environments.
   • Integrated Refrigeration: The Pro model’s -15°C capability triples the industry standard for ultra-low-temperature marination.
   • Programmable Controls: With digital automation, you can reduce operator error and streamline production workflows.

2. Optimal Version Selection:

   • Base Model: Ideal for small-to-medium butchers needing basic refrigeration and manual control.
   • Advanced Model: Suitable for mid-sized processors requiring semi-automated operation and expanded temperature range.
   • Pro Model: Best for industrial users handling high-volume, sensitive meat products (e.g., premium cuts) that demand ATEX-certified safety and ultra-low-temperature storage.

With the Pro model’s -15°C refrigeration, you can safely store and process delicate meats like Wagyu beef, while its 25 RPM speed ensures even marination 20% faster than traditional models. Pair this with NSF certification for compliance in export markets.