Vegetable Dewatering Machine Oil Remove Machine for Fried Food French Fries Potato Chips Deoiling Machine Price

Technical specifications

Customization guide

Adjustable speed settings (low/medium/high) allow customization to match the oil content and moisture requirements of different fried foods. For instance, lower speeds optimize oil removal for delicate chips, while higher speeds enhance drying efficiency for thicker items like French fries.

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With this machine, food processors can achieve consistent texture and flavor in fried goods while minimizing oil consumption. Its compact, mobile design integrates seamlessly into commercial workflows, ensuring quick cleanup and space-saving storage.

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Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: Ensures corrosion resistance and hygiene compliance in wet environments.
   • Variable Speed Control: Allows precise oil removal for diverse food textures.
   • Low-Voltage Design: Achieves 220V compatibility for global commercial use.

2. Version Selection Guidance:

   • Base Model: Ideal for small cafes or bakeries needing basic dewatering (e.g., 20 kg/h capacity meets daily snack production).
   • Advanced Model: Suitable for medium-scale operations requiring energy savings (15% lower power use reduces utility costs).
   • Pro Model: Best for large restaurants or industrial kitchens demanding high throughput (30 kg/h handles bulk frying lines).

With the Pro version’s 50% higher capacity, you can process 30 kg of fries per hour—20% faster than industry benchmarks—while its noise reduction ensures a quieter workspace. Pair its stainless steel durability with adjustable speed settings to maintain crispness in high-volume settings.