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  • Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine
  • Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine
  • Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine
  • Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine
  • Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine
  • Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine
Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine
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Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine

$0.99-$1.20/ Piece|20 Piece/Pieces(Min. Order)

Customization:

Customized packaging(Min.Order: 500 pieces)
Customized logo(Min.Order: 500 pieces)
Graphic customization(Min.Order: 500 pieces)

Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automated Stuffing Mechanism: Designed to streamline the process of rolling stuffed grape leaves (dolma), cabbage leaves (sarma), and sushi by automating the wrapping of fillings (e.g., rice, meat, herbs) for consistent, restaurant-quality results.
  • Multi-Purpose Compatibility: Versatile tool supports various fillings and leaf types, enabling customization of portion sizes and flavors to suit dietary preferences or cultural recipes.

Key features

  • 1. Material Technology

  • With food-grade PP and ABS construction, ensure safety and durability for all culinary uses. Outperforms non-food-grade plastics in longevity and hygiene standards.

  • 2. Interactive Design

  • With an ergonomic, compact design and automated stuffing mechanism, streamline dolma preparation with ease. Up to 50% faster than manual methods¹.

  • 3. Performance Parameters

  • With a lightweight, portable build, achieve consistent, evenly-stuffed dolmas every time. Handles both small-batch home use and larger gatherings seamlessly.

  • 4. Scenario Solutions

  • Designed for home use, effortlessly customize filling amounts and dolma sizes to suit preferences. Works with various grape leaves for flexible recipe options².

  • 5. Certification Standards

  • With eco-friendly and food-grade certifications, prioritize sustainability and safety in every use. Complies with international food safety and environmental standards³.

Product details

Vegetable Meat Rolling Tool, Vegetable Meat Dolma Sarma Rolling Roller, Sushi Roller Stuffed Grape Cabbage Leave Leaf Machine

The Vegetable Meat Rolling Tool is a versatile kitchen gadget designed to simplify the preparation of stuffed dishes like dolma, sarma, and sushi rolls. Crafted from food-grade PP and ABS plastics, it offers durability, portability, and eco-friendly convenience. Its ergonomic design and automated stuffing mechanism streamline meal prep, making it ideal for both home cooks and culinary enthusiasts.

Technical specifications

FeatureSpecificationBenefit
MaterialPP/ABS plastic, food-grade compliantNon-toxic, durable, and easy to clean
PortabilityCompact, lightweight designFits in small kitchens or storage spaces
Eco-friendlinessRecyclable materialsReduces environmental impact
AutomationPre-set filling compartmentEnsures consistent, time-saving stuffing

Customization guide

Adjustable filling capacity and leaf-holding slots let users customize portion sizes and leaf types (e.g., grape leaves, cabbage). Ideal for tailoring dishes to dietary preferences or family portions.

Get inspired

Transform traditional recipes into effortless meals! With this tool, you can craft perfect stuffed leaves every time—whether preparing family-friendly dolma or experimenting with creative sushi rolls.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material ThicknessStandard PP plasticReinforced ABSPremium double-layer ABS
Filling Capacity50g per roll75g per roll100g per roll
Automation SpeedManual assistSemi-automatedFully automated*

Supplier's note

  1. Technical Breakthroughs:

    • Food-grade PP/ABS: Ensures safety and resistance to high temperatures during cooking.
    • Ergonomic handle design: Reduces hand fatigue during prolonged use.
    • Modular compartments: Allows simultaneous preparation of multiple fillings.
  2. Optimal Version Selection:

    • Base Model: Perfect for occasional use (e.g., home cooks preparing dolma once a month).
    • Advanced Model: Ideal for frequent users (e.g., small catering businesses needing 20% faster output than manual methods).
    • Pro Model: Best for professionals requiring heavy-duty performance (e.g., commercial kitchens handling 50+ portions daily). With its triple-layer durability, the Pro version withstands daily wear and tear while maintaining precision.

*Fully automated model includes a motorized rolling mechanism for 30% faster production compared to manual tools.

Frequently asked questions

  • Which vegetable meat rolling tool is best for home use?

  • How do I clean the filling mechanism of the dolma maker?

  • PP vs Stainless Steel: Which material is better for a dolma maker?

  • Can I customize the filling size in the vegetable rolling tool?

  • Is the material FDA-approved for food safety?

  • How does the dolma maker save time compared to manual stuffing?

  • Can this tool work with grape leaves and cabbage?

  • Is the vegetable rolling tool eco-friendly and reusable?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material QualityCommercial kitchens, frequent useIndustry Standard: Basic plastic (ASTM D6470)
Our Base: PP/ABS blend (ISO 2247, 10,000-use durability)
Our Advanced: Reinforced PP/ABS + TPU coating (ASTM D495)
▲ Base: 30% lighter than industry plastic
▲ Advanced: 50% more scratch-resistant
Base: Limited color options
Advanced: Slightly higher cost
PortabilityHome kitchens, travel cookingIndustry Standard: 500g (standard plastic)
Our Base: 350g (hollow PP core)
▲ Advanced: 280g (aluminum-reinforced PP)
▲ Base: 30% lighter than industry
▲ Advanced: 44% lighter than industry
Advanced: Requires disassembly for storage
Food Safety ComplianceProfessional food serviceIndustry Standard: Basic FDA compliance
Our Base: FDA (21 CFR 177.1500) + EU RoHS
Our Advanced: FDA + NSF 51 certification
▲ Base: Dual-region compliance
▲ Advanced: Hospital-grade certification
Compliance certifications add 15% to base price
Eco-Friendly DesignSustainability-focused householdsIndustry Standard: Non-recyclable plastic
Our Base: 80% recyclable PP (ASTM D7048)
▲ Advanced: 100% biodegradable PP (EN 13432)
▲ Base: Recyclable via #5 plastics
▲ Advanced: Industrial compostable
Advanced: Shorter lifespan (2 years vs 5 years for Base)
CustomizationHome chefs, dietary customizationIndustry Standard: Fixed filling size
Our Base: Adjustable width (2-4cm)
▲ Advanced: Variable speed + width control (0.5cm increments)
▲ Base: 50% more filling size options
▲ Advanced: 3x faster rolling speed
Advanced: Steeper learning curve for beginners
DurabilityCommercial bakeries, heavy useIndustry Standard: 5,000-use lifespan
Our Base: 10,000 uses (ISO 2247)
▲ Advanced: 15,000 uses (MIL-STD-810G)
▲ Base: Doubles industry durability
▲ Advanced: 3x industry lifespan
Base: Requires annual maintenance
Advanced: Heavier compared to industry

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