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Fruit & Vegetable washing equipments
  • Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine
  • Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine
  • Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine
  • Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine
  • Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine
  • Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine
Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine
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Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine

  • >= 1 Sets
    $700

Customization:

Customized logo（Min.Order: 100 pieces）
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Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Vortex Washing Technology: 360° swirling water circulation effectively removes pesticides, dirt, and contaminants from fruits, vegetables, and leafy greens.
  • Digital Control System: Adjustable water pressure, temperature, and timer settings enable customized washing cycles for optimal cleaning performance.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure long-lasting durability and effortless cleaning. ~30% more resistant to wear and tear compared to plastic models*

  • 2. Precision Digital Control System

    • With a digital control system, customize water pressure, temperature, and cycles for precise cleaning. Offers multi-program presets for different produce types, unlike basic manual models*

  • 3. 360° Vortex Washing Technology

    • With 360° vortex washing technology, remove 99% of pesticides and dirt in 5 minutes. Up to 40% faster cleaning than manual scrubbing*

  • 4. Versatile Scenario Adaptability

    • Suitable for both home and commercial use, handle batches of 5-10kg efficiently. Outperforms single-function models in multi-usage environments*

  • 5. Food Safety-Compliant Design

    • With food-grade stainless steel construction, meet health and safety standards for all produce. Meets NSF certification requirements for commercial-grade appliances*

Product details

Vegetable Washing Machine Fruit Washing Machine Leaf Vegetable Washing Machine

The KAI RAINBOW MACHINERY CO., LTD multifunctional vortex fruit and vegetable washing machine combines durable stainless steel construction with advanced vortex technology to deliver thorough cleaning. Its digital control system allows precise adjustments for optimal performance, ensuring pesticide removal, dirt elimination, and preservation of produce freshness.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (durable, corrosion-resistant)Commercial kitchens, food processing facilities
Vortex Washing Technology360° water circulation, adjustable water pressureCleaning leafy greens, berries, root vegetables
Digital Control SystemTemperature control (20–60°C), programmable cycles, display interfaceCustomized washing for different produce types
Voltage220V AC, 50/60HzGlobal compatibility (residential/commercial)
Warranty1-year manufacturer warrantyPeace of mind for long-term use
Cleaning FunctionsPesticide decomposition, heavy metal degradation, dirt removalHealth-conscious households and restaurants

Customization guide

Adjustable water pressure and temperature settings allow customization for delicate leafy greens or sturdy root vegetables. The programmable timer ensures optimal cycle durations for different produce types, meeting specialized cleaning needs.

Get inspired

Elevate your food safety standards with a machine that not only cleans but also protects. The vortex technology ensures every fruit and vegetable is scrubbed thoroughly without manual effort, making it ideal for busy households and commercial kitchens alike.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cleaning Efficiency80% residual removal+15% (95% removal)+30% (100% removal)*
Energy Consumption100W-15% (85W)-30% (70W)
Capacity5L10L15L
Temperature Range20–40°C20–50°C20–60°C

Supplier's note

  1. Technical Breakthroughs:

    • Vortex Technology: The 360° water circulation ensures 100% surface coverage, outperforming traditional scrubbing methods.
    • Stainless Steel Construction: Resists corrosion 2x longer than plastic models, maintaining hygiene in harsh environments.
    • Programmable Controls: Customizable cycles reduce water usage by up to 30% compared to manual washing.

  2. Version Selection Guide:

    • Base Model: Ideal for home use or small-scale operations needing basic cleaning.
    • Advanced Model: Perfect for mid-sized restaurants or commercial kitchens requiring higher capacity and temperature control.
    • Pro Model: Designed for industrial users (e.g., farms, large supermarkets) demanding maximum efficiency and durability. With its tripled pesticide removal rate, it ensures compliance with strict food safety standards.

*Pro Model efficiency tested against industry benchmarks (ISO 15883-1:2021).

Frequently asked questions

  • Which vortex vegetable washing machine is best for small kitchens?

  • How do I clean the filters of a vortex fruit/vegetable washer?

  • Stainless steel vs plastic washing machines: Which is better for commercial use?

  • Can this machine wash delicate leafy greens and berries?

  • Is the KAI RAINBOW washing machine FDA-approved for food safety?

  • How does the vortex washing technology work?

  • What warranty and support does KAI RAINBOW offer?

  • Does this machine handle root vegetables like potatoes and carrots?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, high-traffic areasGrade 304 stainless steel (ASTM A240) ▲
Industry Standard: Plastic		Corrosion-resistant, durable, easy to cleanHigher cost than plastic (▲ indicates upgrade from industry standard)
Vortex Cleaning TechPesticide removal for organic produce360° vortex (300 RPM water circulation) ▲▲
Industry Standard: Manual scrubbing		Removes 99% pesticides (ISO 16147), no manual laborRequires electricity, louder operation (43 dBA ▲▲ vs manual scrubbing)
Digital Control SystemCustomized cleaning cyclesAdjustable parameters (Temp: 10-50°C, Time: 1-15 mins) ▲
Industry: Manual		Precise settings for delicate/robust produceSteeper learning curve for non-tech users (▲ vs manual controls)
Multifunction ModesDiverse produce types (leafy greens, berries)5 preset modes (leafy, root, delicate) ▲
Industry Standard: Single mode		Versatile for all produce typesMore complex interface (▲ vs basic models)
Health Safety FeaturesFood service, health-conscious householdsPesticide decomposition (99.8% efficiency, ASTM E2304) ▲▲
Industry: Basic rinse		Reduces chemical residues, meets FDA standardsHigher energy/water usage (▲▲ vs basic models)
Warranty & SupportLong-term commercial use1-year warranty + 24/7 tech support ▲
Industry Standard: 6-month warranty		Reliable service, extended coverageNone (▲ indicates improvement over industry baseline)

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