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Customization:
The Versatile Buffet 360 Degree Rotary Sushi Conveyor Belt combines durability, adaptability, and precision engineering to streamline food service operations. Crafted from high-grade stainless steel, this slat conveyor offers corrosion resistance, heat tolerance, and easy cleaning, making it ideal for bustling buffet environments. Its 360-degree rotation design enhances accessibility, while adjustable speed settings ensure seamless integration into diverse workflows.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | Stainless Steel (304/316 grade) | Commercial kitchens with high moisture or heat exposure |
| Design | 360-degree rotary slat conveyor | Buffet restaurants requiring full 360° customer access |
| Speed | Adjustable (0.1–1.5 m/min) | Customizable for peak hours or slow service pacing |
| Heat Resistance | Withstands temperatures up to 150°C | Transporting hot dishes without deformation |
| Anti-static | Surface-treated for static reduction | Environments with sensitive electronic equipment |
Adjustable belt width (600mm–1200mm) and speed range allow tailoring to specific buffet layouts or throughput demands. For high-traffic venues, opt for thicker slats to enhance load capacity.
With its 360-degree rotation, this conveyor belt transforms buffet setups into dynamic, customer-centric spaces. Whether serving sizzling dishes or chilled desserts, the anti-static and heat-resistant design ensures reliability in varied conditions.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Speed Range | 0.1–0.8 m/min | 0.5–1.2 m/min | 0.8–1.5 m/min |
| Load Capacity | 100 kg/m² | 150 kg/m² | 200 kg/m² |
| Customization | Standard slat size | Adjustable slat gaps | Full material/size specs |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro Model’s 200 kg/m² load capacity, you can safely transport heavy platters while maintaining smooth rotation. Pair this with its heat-resistant slats to handle hot dishes directly from ovens, ensuring food quality and operational safety.
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