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Vertical Vacuum Packing Machine Rice Sausage Sandwich Spare Parts Nut Seed Continuous Vacuum Rolling Sealer Packing Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Vacuum Sealing: Efficiently removes air and creates airtight seals for preserving freshness in food items like rice, sausages, sandwiches, nuts, and seeds.
  • Continuous Rolling Sealing: Designed for high-volume packaging with a seamless, roller-based sealing system to ensure consistent and durable seals on plastic bags.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and hygiene in commercial kitchens and food processing environments. This material outperforms plastic-bodied models in resisting rust and harsh cleaning chemicals*.

  • 2. Touchscreen Digital Controls with Multi-Program Presets

  • With a touchscreen interface and presets for different food types (e.g., meat, vegetables, nuts), streamline packaging workflows. This automation reduces manual adjustments compared to traditional dial-based models*.

  • 3. High-Speed Continuous Operation

  • With a 15+ packages-per-minute output speed, handle bulk commercial packaging tasks 30% faster than manual vacuum sealers*. Ideal for high-volume restaurants or food processors.

  • 4. Versatile Commercial-Grade Adaptability

  • Designed for continuous commercial use, this machine accommodates diverse items like rice, sausages, sandwiches, and nuts. Its roller system ensures consistent airtight seals for both dry and moist foods.

  • 5. Food Safety-Compliant Materials

  • The stainless steel construction meets food-grade safety standards (e.g., FDA compliance), ensuring hygiene for direct food contact. This contrasts with non-certified alternatives in food processing environments.

Product details

Vertical Vacuum Packing Machine Rice Sausage Sandwich Spare Parts Nut Seed Continuous Vacuum Rolling Sealer Packing Machine

The Vertical Vacuum Packing Machine is a commercial-grade solution for high-volume food packaging, designed to preserve freshness and extend shelf life for items like rice, sausages, sandwiches, nuts, and seeds. Built with stainless steel for durability and hygiene, it combines automation, precision sealing, and customizable settings to streamline operations in food processing, restaurants, and retail environments.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless Steel (304 grade)Corrosion-resistant, easy-to-clean surface.
Automation LevelFully AutomaticReduces manual labor and ensures consistency.
Drive TypeElectric Motor (220V)Energy-efficient, low maintenance.
Packing MaterialFood-Grade Plastic FilmAirtight seal for moisture and oxygen control.
Sealing SystemRoller-Based Vacuum SealingEnsures uniform, tamper-proof seals.
Safety FeaturesOverheat Protection, Auto-ShutoffPrevents operational hazards and equipment damage.
Warranty1 YearComprehensive coverage for peace of mind.

Customization guide

Adjustable parameters include vacuum pressure levels, seal time duration, and packaging speed to accommodate different food types (e.g., porous vs. dense items) and packaging sizes. Customize settings for optimal preservation and efficiency.

Get inspired

From preserving the freshness of delicate herbs to extending the shelf life of bulk meat, this machine adapts to your workflow. Its sleek stainless steel design and intuitive digital controls make it a reliable partner for businesses prioritizing hygiene and productivity.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Sealing Speed15m/min+20% (18m/min)+35% (20.25m/min)*
Vacuum Pressure85kPa+15% (97.75kPa)+30% (110.5kPa)
DurabilityStainless Steel (2mm)Stainless Steel (3mm)Premium 304L Steel (4mm)
Automation LevelBasic Program ModesCustomizable ProfilesAI-Adaptive Settings

Supplier's note

  1. Three Technical Breakthroughs:

    • Stainless Steel Construction (304 Grade): Outperforms standard alloys in corrosion resistance, ideal for high-moisture food environments.
    • AI-Adaptive Sealing (Pro Model): Automatically adjusts vacuum pressure and seal time based on food density, reducing waste by up to 25%.
    • Roller-Based Sealing System: Achieves 99.9% airtight seals, 20% faster than traditional clamp systems.
  2. Optimal Version Selection:

    • Base Model: Best for small-to-medium businesses requiring basic automation (e.g., cafes, bakeries). Its 15m/min speed handles standard packaging needs efficiently.
    • Advanced Model: Suited for mid-sized operations (e.g., food processors) needing customizable profiles for varied product lines. The +15% vacuum pressure improves preservation for delicate items like fresh herbs.
    • Pro Model: Designed for high-volume facilities (e.g., industrial kitchens, supermarkets). The 110.5kPa pressure and AI settings ensure minimal downtime and maximum throughput.

With the Pro Model’s 110.5kPa vacuum pressure, you can preserve premium seafood for 40% longer than industry standards. Pair this with its 4mm stainless steel body to withstand heavy-duty, 24/7 operations.

Frequently asked questions

  • Which vertical vacuum sealer is best for small restaurants with limited space?

  • How do I clean the stainless steel surface of a commercial vacuum sealer?

  • Stainless Steel vs Plastic Vacuum Sealers: Which is better for food safety?

  • Can this vacuum sealer adjust settings for different foods like rice and nuts?

  • Is this vacuum packing machine FDA-approved for food contact?

  • How does the automatic vacuum sealer ensure consistent sealing for continuous use?

  • Is the 220V vacuum sealer suitable for commercial kitchens worldwide?

  • What does the 1-year warranty cover for commercial vacuum packing machines?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material ConstructionCommercial kitchens, food processingStainless Steel (ASTM A240 compliant) ▲▲▲ (Industry: plastic/aluminum)Corrosion-resistant, easy to clean, hygienicHigher material cost compared to plastic-based models
Automation LevelHigh-volume packaging operationsFully Automatic (ISO 9283) ▲▲ (Industry: semi-automatic)Consistent sealing, reduces labor, minimizes errorsRequires skilled operation and setup
Power SourceStandard electrical setups220V (IEC 60038) ▲ (Industry: 110V for home use)Compatible with commercial power grids, stable performanceNot directly usable in 110V regions without a voltage converter
Packaging CapacityBulk food packaging (meat, vegetables)100+ packs/hour ▲▲ (Industry average: 50 packs/hour)High throughput for large-scale productionRequires more space and may overload smaller facilities
Safety FeaturesIndustrial environmentsOverheat protection + safety interlocks ▲▲ (Industry: basic safety)Reduces operational risks (e.g., overheating, accidental activation)Adds complexity to maintenance and troubleshooting
Warranty PeriodLong-term commercial use1-year warranty ▲ (Industry average: 6 months)Extended coverage for critical equipmentLimited to 1 year for Base models (Advanced: 2 years)

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