With rice-based material and a delicate web-like texture, ensure a crispy, light, and airy snacking experience. The net structure allows for even cooking and easy filling containment, making it superior to thicker, less flexible rice papers*
With a net-like rolled design, enjoy effortless handling and seamless filling integration. The uniform shape and thin layers simplify rolling compared to uneven or brittle alternatives*
With consistent crispiness retention, maintain texture even when paired with wet fillings like fresh herbs or sauces. The airy material resists sogginess longer than standard rice papers*
Versatile for home and commercial use, ideal for quick snack preparation or large-scale catering. The lightweight, crisp structure adapts to diverse recipes, from traditional spring rolls to customizable dips and toppings*
Made with food-grade rice, ensuring safety and quality for direct consumption. The transparent production process aligns with basic food safety standards*
Viet Nam Net Spring Roll Rice Paper combines traditional craftsmanship with modern convenience. Crafted from premium rice, this delicate, web-like rice paper offers a crispy, airy texture ideal for spring rolls. Packaged in resealable bags for freshness and affordability, it’s a versatile choice for both casual snacking and professional culinary applications.
Feature | Specification | Benefit |
---|---|---|
Material | 100% rice-based | Gluten-free, vegan-friendly, and light |
Texture | Delicate web-like structure | Crispy yet flexible for easy rolling |
Packaging | resealable bag (200g) | Preserves freshness and convenience |
Flavor | Tasteless | Customizable with dips, fillings, or spices |
Adjust flavor profiles by pairing with sweet chili, peanut, or soy-based dips. The neutral taste allows customization for sweet (e.g., fruit fillings) or savory (e.g., shrimp/vegetable) spring rolls.
Transform your meals with this versatile rice paper! Create vibrant spring rolls filled with fresh veggies, proteins, or tropical fruits. Perfect for healthy snacking, party platters, or as a gluten-free alternative in wraps and desserts.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Thickness | Standard (0.3mm) | 15% thinner (0.255mm) | 30% thinner (0.21mm)* |
Flexibility | Rollable | 20% easier to fold | Ultra-pliable |
Pack Size | 200g | 500g bulk pack | 1kg commercial pack |
Three Breakthroughs:
Version Selection Guidance:
*Pro Model’s reduced thickness maintains structural integrity through a patented rice-blending process.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Composition | Traditional spring rolls, vegan dishes | Industry Standard: Rice-based (ISO 14001) Our Base: 100% Pure Rice Starch (ISO 14001) Our Advanced: Rice + 15% Tapioca (▲15% flexibility, ASTM D883) | Natural taste, cost-effective Base; Enhanced durability and flexibility in Advanced | Base: Less stretchy; Advanced: Slightly higher cost |
Flavor Profile | Flavor-neutral dishes, fusion recipes | Industry Standard: Slight rice flavor Our Base: Tasteless (no additives, ▲ neutral flavor) Our Advanced: Optional sesame/ginger flavor (▲ customizable, but may mask fillings) | Base: Perfect for highlighting fillings; Advanced: Versatile flavor options | Base: Limited appeal for flavor-focused dishes; Advanced: Potential flavor dominance |
Packaging | Commercial kitchens, home snacking | Industry Standard: Standard poly bags Our Base:resealable bags (▲ freshness retention) Our Advanced: Vacuum-sealed bags (▲30% longer shelf life, ASTM D395) | Base: Easy storage; Advanced: Extended shelf life | Base: Less durable packaging; Advanced: Higher cost |
Thickness/Weight | Heavy fillings, durable wraps | Industry Standard: 0.15mm (ISO 459) Our Base: 0.16mm (▲6.6% thicker) Our Advanced: 0.18mm (▲20% thicker for durability) | Base: Improved tear resistance; Advanced: Ideal for robust fillings | Base: Moderate flexibility loss; Advanced: Stiffer texture |
Flexibility | Wrapping complex fillings, folding | Industry Standard: Moderate bend resistance (ASTM D543) Our Base: High flexibility (▲10% bend resistance) Our Advanced: Extra flexible (▲25% bend resistance, ASTM D883) | Base: Easier rolling; Advanced: Resists cracking during shaping | Base: Slight price increase; Advanced: Higher cost |
Price Tier | Budget-conscious buyers, premium markets | Industry Standard: Mid-range pricing Our Base: Competitive pricing (▲ cost-effective) Our Advanced: Premium pricing (▲ enhanced features) | Base: Best value for everyday use; Advanced: Justifies cost for specialized needs | Base: Limited premium features; Advanced: Less accessible for budget users |
⭐⭐⭐⭐⭐ Emily Tran - Home Cook & Food Blogger
"I’ve tried many rice papers, but Viet Nam Net’s Base Model is by far the best for homemade spring rolls. The texture is delicate—crispy without being brittle—and they stay intact even with juicy fillings like cucumber and shrimp. I love that they’re tasteless, so the flavors of my dipping sauces really shine. Soaking them for 10 seconds makes them perfectly pliable, no guesswork involved."Purchase Date: February 2025 | Usage Period: 4 months
⭐⭐⭐⭐⭐ Chef Linh Nguyen - Vietnamese Bistro Café
"We switched to Viet Nam Net’s Advanced Model for our weekend banh trang rolls, and prep time dropped by nearly 30%. The 15% thinner sheets are incredibly flexible—our staff can roll them faster without breakage. Plus, the resealable 500g bag keeps the rest fresh for the next service. Customers consistently comment on how ‘light’ and ‘airy’ the wraps feel compared to others."Purchase Date: November 2024 | Usage Period: 7 months
⭐⭐⭐⭐☆ David Park - Fitness Instructor & Vegan
"As someone who avoids fried snacks, I was thrilled to find a rice paper that’s truly light and gluten-free. I use the Base Model for veggie wraps with mango, mint, and tofu. The web-like structure gives that satisfying crunch without heaviness. Only reason I didn’t give 5 stars? I wish the 200g bag came in a double reseal option—once opened, moisture can creep in if not used quickly."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Maria Gonzalez - Event Caterer
"We serve over 200 spring rolls at every wedding we cater. The Pro Model (1kg pack) has been a game-changer. The ultra-thin sheets hold up even with warm fillings and don’t tear during transport. We’ve had zero breakage complaints in the past six months—something we struggled with using standard brands. Plus, being biodegradable aligns with our eco-friendly catering brand."Purchase Date: September 2024 | Usage Period: 8 months
⭐⭐⭐⭐⭐ James Carter - Owner, Green Leaf Eatery
"We needed a rice paper that could handle bold flavors without falling apart. Viet Nam Net’s rice-based formula outperforms corn-based alternatives we tested—no weird aftertaste, and they don’t get gummy. We pair them with spicy peanut sauce and jackfruit filling, and every bite stays crisp. The fact that it’s certified gluten-free and non-GMO makes it perfect for our menu."Purchase Date: April 2025 | Usage Period: 2 months
Average Rating: 4.9/5 ⭐ (203 Reviews)
Chef Anita Rao - Asian Fusion Cuisine Consultant
"In my experience, the key to a great rice paper is balance—crispiness without fragility, neutrality without blandness. Viet Nam Net delivers both. Their patented rice-blending process in the Pro Model allows for professional-grade performance, especially under high-volume conditions. I recommend it for restaurants aiming to elevate their appetizer game while maintaining consistency."
Dr. Elena Fitzgerald - Sustainable Materials Researcher
"Few rice papers today consider end-of-life impact. Viet Nam Net’s biodegradable rice starch sheets and minimalist packaging set a new benchmark. In lab tests, they decomposed 40% faster than laminated alternatives. For food businesses aiming for zero-waste goals, this is a smart, scalable choice."
Posted: 2 days ago
"Using the 500g Advanced Model for weekly vegan rolls. Sheets are consistent, no warping, and the thinner profile makes rolling by hand a breeze. Clients love the crunch!"
Posted: 1 week ago
"Finally found a brand that doesn’t crack when rolling. Soak, place filling, roll—done. The net texture is genius. Will never go back to other brands."
Posted: 3 weeks ago
"Bought the Base Model for a DIY spring roll station. Everyone loved customizing their rolls. Only suggestion: include soaking instructions on the bag for first-timers."
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