Material Composition | Outdoor events, farms, rugged environments | ▲ Industry Standard: Aluminum (1000 series, 1.2mm thickness) ▲ Our Base: Fiberglass + Aluminum (15% lighter) ▲ Our Advanced: 304 Stainless Steel (ASTM A240, 50% higher corrosion resistance) | Enhanced durability in harsh conditions (e.g., farm dust, coastal salt exposure) Lightweight for mobility | Base version may require periodic fiberglass maintenance |
Certification Compliance | Europe markets, commercial operations | ▲ Industry Standard: DOT certification only ▲ Our Base: DOT + CE (EN 12601) ▲ Our Advanced: DOT + CE + EPR Germany/France (compliant with EU packaging laws) | Meets strict EU regulations for sales and waste management | Advanced version incurs higher certification costs |
Mobility & Towing | Frequent relocations, festivals | ▲ Industry Standard: 2-wheel trailer (max 1,500kg) ▲ Our Base: 3-wheel trailer (2,000kg, SAE J2807 stability) ▲ Our Advanced: 3-wheel + hydraulic suspension (30% smoother ride) | ▲▲ Improved stability on uneven terrain (e.g., farm fields) Easy towing for daily route changes | Advanced version adds weight to towing vehicle |
Lighting & Visibility | Night markets, urban areas | ▲ Industry Standard: Halogen lighting (1,000 lumens) ▲ Our Base: LED panels (3,000 lumens) ▲ Our Advanced: Smart LED system (5,000 lumens, dimmable, energy-efficient) | Attracts customers at night (e.g., ice cream bars) ▲▲ 40% lower energy consumption | Advanced system requires tech-savvy operators |
Customization | Branding, themed events | ▲ Industry Standard: Basic logo decals ▲ Our Base: Full-color wrap (ISO 14618 compliant) ▲ Our Advanced: 3D branding + LED signage integration | ▲▲ Customizable for pop-up events (e.g., Halloween-themed trucks) Strong brand visibility | Advanced options add 15–20% to upfront costs |
Capacity & Functionality | Hotels, fast-food chains | ▲ Industry Standard: Basic counter + storage ▲ Our Base: 2-menu stations (ISO 9001 certified) ▲ Our Advanced: Modular stations (5+ menu types, adjustable layout) | ▲▲ Supports complex operations (e.g., pizza + BBQ combos) Reduces cross-contamination risks | Requires trained staff for setup adjustments |