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Ice Cream Makers
  • WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine
  • WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine
  • WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine
  • WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine
  • WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine
  • WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine
WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine

WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine

  • 300 - 559 Pieces
    $130
  • 560 - 1124 Pieces
    $125
  • >= 1125 Pieces
    $122

Customization:

Customized logo（Min.Order: 500 pieces）
Customized packaging（Min.Order: 500 pieces）
Graphic customization（Min.Order: 500 pieces）
View product details

WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Soft Ice Cream Production: Utilizes a compressor-based system to rapidly churn and freeze ingredients into smooth, creamy ice cream in 20–30 minutes.
  • Transparent Lid with Agitation Monitoring: The see-through lid with a rotating paddle enables real-time observation of the churning process for precise texture control.
  • Digital Control Panel: Features preset programs (e.g., soft serve, gelato) and adjustable temperature/speed settings for customizable ice cream consistency.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and ABS components, ensure durability in harsh kitchen environments. This design is 20% more resistant to stains and scratches than plastic-based models*.

  • 2. Interactive Digital Control Panel

    • With a touchscreen interface and digital display, customize settings like temperature, speed, and churning time for precise ice cream texture control. Set programs 30% faster than manual models* thanks to pre-loaded presets.

  • 3. High-Capacity Compact Performance

    • With a 2L capacity in a mini-sized design, produce 4–6 servings in 30 minutes—20% faster than traditional manual ice cream makers*. The compact footprint fits easily in home kitchens while maintaining commercial-grade efficiency.

  • 4. Versatile Home-to-Commercial Use

    • Designed for home use with commercial-grade performance, ideal for parties or small businesses. Handles continuous operation for 8+ hours, 50% longer than basic home models*, without compromising quality.

  • 5. Multi-Standard Safety Certification

    • Certified to LVD, GS, UL, and ETL standards, ensuring compliance with global safety and energy efficiency regulations. Backed by rigorous testing for food-grade reliability and eco-friendly operation.

Product details

WEILI 2L Capacity Maker in Compressor Soft Ice Cream Maker Machine

The WEILI 2L Compressor Ice Cream Maker combines sleek stainless steel design with advanced automation, offering a compact yet powerful solution for crafting premium ice cream at home or in small commercial settings. With certifications like LVD, GS, and UL, it ensures safety and reliability, while its transparent lid and digital controls deliver precision and convenience.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (body) + ABS (components)Durable construction for frequent use in kitchens
Capacity2LServes 4–6 people or small batches
Power SourceElectric (compressor-based cooling)Efficient home or commercial operation
Control SystemDigital display with speed/temperature controlsCustomizable ice cream texture and consistency
CertificationsLVD, GS, UKCA, EMC, CB, UL, ETLMeets global safety and performance standards

Customization guide

Adjustable speed and temperature settings let users tailor ice cream texture (e.g., creamy vs. soft-serve). The transparent lid enables real-time monitoring to optimize churning time and consistency for special recipes.

Get inspired

Create velvety gelato, rich custard-based ice cream, or dairy-free alternatives with precise temperature control. The compact design fits seamlessly in modern kitchens, while its commercial-grade durability supports frequent use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity2L3L (+50%)4L (+100%)
Churn Speed30 RPM40 RPM50 RPM
Cooling Efficiency2h cycle1.5h cycle (-25%)1h cycle (-50%)
CertificationsLVD, GS, UL+EMC, CB+UKCA, ETL

Supplier's note

  1. Technical Breakthroughs:

    • Compressor Cooling: Reduces churn time by 30% compared to traditional ice bath models.
    • Transparent Lid Design: Allows real-time monitoring to prevent over-churning.
    • Multi-Certification Compliance: Ensures safe operation across global markets.

  2. Optimal Version Selection:

    • Base Model: Ideal for home users or small cafes needing occasional use (e.g., weekend specials).
    • Advanced Model: Targets medium-scale bakeries or frequent users who prioritize faster cycles (1.5h vs. 2h).
    • Pro Model: Perfect for commercial kitchens requiring high-volume production (4L capacity) and rapid 1h cycles.

With the Pro Model’s 50 RPM speed and 1h churn time, you can produce 4L of ice cream twice as fast as traditional models. Pair this with its stainless steel durability to ensure longevity in high-traffic environments. For home chefs, the Base Model’s 2L capacity and intuitive controls simplify family-sized batches with minimal effort.

Frequently asked questions

  • Which WEILI ice cream maker model is best for home use?

  • How do I clean the stainless steel parts of the WEILI ice cream maker?

  • Why is stainless steel preferred over plastic in the WEILI ice cream maker?

  • Can the WEILI 2L ice cream maker handle commercial use?

  • What safety certifications does the WEILI ice cream maker have?

  • Does the WEILI machine allow customization of ice cream texture?

  • Is the WEILI ice cream maker easy to assemble and use?

  • How long does the WEILI ice cream maker last compared to plastic models?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Compact Home Ice Cream MakersHome kitchens, small gatherings2L capacity (▲10% larger than industry standard 1.8L), Stainless steel body (FDA compliant), Electric-powered (120V/60Hz)Easy home use, compact design, precise temperature control (ISO 9001)Limited capacity, higher cost than manual models (▲$50 more than batch freezers)
Commercial Ice Cream MachinesRestaurants, large events10L+ capacity (NSF 7 compliant), Stainless steel construction, Continuous production (ASTM F2915)High output, durable, commercial-grade reliability (LVD, GS certified)Large size, high energy consumption, requires professional installation
Batch FreezersHome use, small batchesRequires pre-chilled bowl (ASTM D638), 1-2L capacity, Manual stirring mechanismAffordable ($100–$150), no compressor needed, eco-friendlyTime-consuming (▲2x longer than electric models), requires freezer space
Soft Serve MachinesIce cream shops, food trucks5L capacity (NSF 7), Rapid churning (ISO 14175), Adjustable sweetness levelsCreates soft serve texture, versatile flavor optionsHigher maintenance costs (▲$30/month), noisy operation (43 dBA)
Manual Ice Cream MakersDIY enthusiasts, home kitchensHand-cranked, 1L capacity (ASTM D638), No power requiredLow cost ($30–$50), eco-friendly, no electricity neededLabor-intensive (▲15 mins manual cranking), limited capacity
Compressor-Based Ice Cream MakersHome/small commercial useBuilt-in compressor (IEC 60335 compliant), 2–4L capacity, Automatic operation (CE, UL certified)Faster chilling (▲30% quicker than batch freezers), No pre-freezing requiredHigher energy use (▲50W more), bulkier design compared to manual models

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