Sweetness Level (Brix) | Desserts, cocktails, premium recipes | Industry Standard: 12–14°Bx Our Base: 14–16°Bx (▲) ▲ Our Advanced: 16–18°Bx (▲▲) ▲▲ | Enhanced flavor intensity for gourmet dishes Consistent sweetness (ISO 11830 compliance) | Base: Slightly higher cost than standard Advanced: Premium pricing for ultra-sweet variants |
Preservation Method | Long-term storage, commercial kitchens | Industry Standard: Water-based preservation Our Base: 30% syrup concentration (▲) Our Advanced: 40% premium syrup (▲▲) | Extended freshness without artificial additives Syrup boosts flavor retention (ASTM D4700 tested) | Base: Moderate sweetness for balanced recipes Advanced: Higher syrup increases viscosity |
Shelf Life | Bulk distribution, emergency supplies | Industry Standard: 18 months Our Base: 24 months (▲) Our Advanced: 30 months (▲▲) | Meets ISO 21462 standards for long-term storage Reduces spoilage risks | Base: Requires refrigeration post-opening Advanced: Heavier packaging for extended shelf life |
Packaging Material | Home use, export markets | Industry Standard: Standard tinplate (thickness: 0.15mm) Our Base: Double-coated tinplate (0.20mm, ▲) Our Advanced: Aluminum can (0.18mm, ▲▲) | Base: Corrosion resistance (ASTM B209) Advanced: Lighter weight, 100% recyclable (ISO 14021) | Base: Higher material costs Advanced: Limited resealability options |
Texture (Slice Thickness) | Salads, garnishes, baking | Industry Standard: 8–10mm slices Our Base: 6–8mm (▲) Our Advanced: 4–6mm (▲▲) | Uniform cuts for even cooking (ISO 3094 compliance) Thin slices ideal for salads | Base: Moderate texture versatility Advanced: Requires precision cutting equipment |
Additives | Health-conscious consumers, organic markets | Industry Standard: Sodium benzoate (0.1–0.2%) Our Base: No artificial preservatives (▲) Our Advanced: Organic-certified syrup (▲▲) | Base: Clean-label appeal (FDA-compliant) Advanced: USDA Organic certification | Base: Shorter shelf life without additives Advanced: Higher production costs |