Material Composition | Allergy-sensitive diets | Industry Standard: 80% rice + 20% tapioca (ASTM D543) Our Base: 100% rice flour (ISO 14001) Our Advanced: Organic rice (USDA Organic) | ▲ Natural ingredients reduce allergens (Our Base) ▲ Organic certification (Advanced) | Higher cost for organic variants (Advanced) Limited flexibility in Industry Standard due to tapioca |
Size Options | Individual vs. family servings | Industry: 20cm only Our Base: 16cm, 20cm, 22cm (ISO 3801) Our Advanced: +24cm option ▲ | ▲ Versatile sizing for diverse dishes (Our Base) ▲ Cater to large appetites (Advanced) | Storage challenges with multiple sizes (Base) Higher cost for larger sizes (Advanced) |
Packaging Design | Commercial kitchens, home use | Industry: Non-perforated bags Our Base: Perforated edges (EN 13432) Our Advanced: Recyclable + perforated ▲ | ▲ Easy portion control (Base) ▲ Eco-friendly disposal (Advanced) | Fragile perforations may tear (Base) Higher packaging cost (Advanced) |
Thickness | Durability in wet environments | Industry: 0.08mm (ISO 2817) Our Base: 0.10mm (285 GSM) Our Advanced: 0.12mm (320 GSM) ▲ | ▲ Reduced tearing in sauces (Base) ▲ Holds heavy fillings (Advanced) | Heavier texture may affect crispiness (Advanced) |
Flavor Variants | Culinary creativity | Industry: Neutral only Our Base: Dry, Salty Our Advanced: +Sweet, Spicy ▲ | ▲ Customizable dishes (Base) ▲ Global cuisine compatibility (Advanced) | Limited flavor options (Industry) Storage segregation needed (Advanced) |
Certifications | Health-conscious buyers | Industry: Basic food safety (ISO 22000) Our Base: Halal + Kosher (ISO 22000) Our Advanced: Organic + Non-GMO ▲ | ▲ Religious dietary compliance (Base) ▲ Premium health assurance (Advanced) | Certification costs increase pricing (Advanced) |