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  • Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used
  • Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used
  • Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used
  • Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used
  • Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used
  • Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used
Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used

Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used

  • 1 - 3 Sets
    $3,499
  • 4 - 20 Sets
    $3,199
  • >= 21 Sets
    $2,899

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Manual Operation: Enables precise control over cone shaping and cooking process for waffle cones, ice cream cones, and sweet corn pancakes using corn and egg-based raw materials.
  • Versatile Confectionery Production: Designed to create cone-shaped snacks with a stainless steel mold, ensuring consistent quality and durability in output.

Key features

  • 1. Industrial-Grade Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting durability and effortless cleaning in commercial kitchens. This material outperforms plastic-based models prone to wear and deformation.

  • 2. EU Compliance with EPR and CE Certifications

    • With EPR certifications for France and Germany and CE approval, you can meet stringent European safety and environmental standards, unlike uncertified alternatives.

  • 3. High-Power 380V Operation for Commercial Efficiency

    • With a 380V industrial voltage input*, you can achieve 40% faster cone production compared to standard 220V models*, enabling high-volume output for bustling bakeries.

  • 4. Continuous Commercial-Scale Production Design

    • With a high-capacity, multi-station design*, you can produce waffle cones continuously for commercial operations, far exceeding the output of home-use appliances.

  • 5. Ergonomic Manual Controls for Customization

    • With intuitive manual controls and adjustable cone molds, you can customize thickness and shape without compromising precision, offering flexibility rivaling automated systems.

Product details

Wafer Tong Manual Ice Cream Cone Mold Sweet Corn Pancake Maker Waffle Make Machine 380 V the Type of Used

The Wafer Tong Manual Ice Cream Cone Mold is a high-capacity, industrial-grade machine designed for producing waffle cones, sweet corn pancakes, and similar confectionery items. Built with durable stainless steel and steel components, it ensures hygiene and longevity in commercial settings. Certified for compliance with EPR standards in France and Germany, as well as CE safety norms, this 380V electric machine offers manual operation with scalable customization options for diverse production needs.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel and steel constructionHygienic, corrosion-resistant, and durable
Heating SourceElectric (380V)Energy-efficient and precise temperature control
CertificationsCE, EPR France Packing, EPR Germany PackingMeets EU safety and environmental standards
Raw Material CompatibilityCorn, egg-based battersVersatile for artisanal and industrial recipes
Shape OutputConeCustomizable cone dimensions via mold adjustments
Automation LevelManual operationUser-controlled precision for quality output

Customization guide

Adjustable cone mold dimensions and temperature settings allow customization to meet specific production needs. For example, tweak mold sizes to produce thin, crispy cones for ice cream or thicker, fluffier pancakes for bakeries.

Get inspired

With its robust design and manual precision, this machine empowers artisanal bakeries and industrial kitchens to craft high-quality waffle cones and corn pancakes. Whether you need small-batch creativity or high-volume consistency, this machine adapts to your workflow.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Automation LevelFully manualSemi-automatedFully automated
Production Capacity50 cones/hr100 cones/hr200 cones/hr
Temperature ControlManual dialDigital presetsSmart sensor-based
Mold CustomizationBasic sizesInterchangeable molds+30% mold variety

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Reduces downtime for cleaning and maintains food safety standards.
    • EPR Compliance: Streamlines regulatory approval in EU markets, reducing operational barriers.
    • Interchangeable Molds: Enables rapid product diversification (e.g., switching from cones to pancakes).

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries or startups prioritizing cost-efficiency. Its manual controls ensure precision for artisanal batches.
    • Advanced Model: Targets medium-scale operations needing semi-automation. The digital presets cut setup time by 20% compared to manual models.
    • Pro Model: Designed for industrial facilities requiring high throughput. Its smart sensors and 30% wider mold variety outperform competitors in scalability and adaptability.

With the Pro Model’s fully automated system, you can achieve 30% faster production than traditional manual setups while maintaining consistent quality. Pair its precise temperature control with corn-based recipes to deliver a crispy exterior and soft interior—perfect for premium ice cream shops.

Frequently asked questions

  • Which manual waffle cone maker suits high-volume bakeries using 380V power?

  • How do I clean the stainless steel surfaces of this cone maker?

  • Stainless Steel vs. Aluminum: Which is better for commercial cone makers?

  • Can this manual cone maker customize cone sizes?

  • Is the 380V model CE-certified for commercial kitchens?

  • Does the 380V voltage work in industrial bakeries?

  • How energy-efficient is the electric heating system?

  • How many cones can this machine produce hourly?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionCommercial kitchens, food trucksStainless Steel (ASTM A240 Grade 304) ▲▲▲
(Industry Standard: Aluminum EN AW-6061)		Corrosion-resistant, hygienic, durable.Heavier, higher upfront cost compared to aluminum.
Heating EfficiencyHigh-volume bakeries, industrial kitchensElectric heating (3000W) ▲
(Industry Standard: 2000W)		Faster heat-up (5 mins) for rapid production.Higher energy consumption.
Automation LevelCafés, mass production facilitiesManual (Base) vs Semi-Automated (Advanced) ▲▲Base: Cost-effective, simple operation.
Advanced: 30% faster output.		Manual requires labor intensity; Advanced has higher maintenance needs.
CertificationsEU-regulated food productionCE, EPR France/Germany (Industry Standard: CE only)Compliance with EU packaging and environmental regulations.Additional certification costs for EPR programs.
Voltage & PowerIndustrial settings with 380V supply380V (Industry Standard: 220V)Supports high-capacity operations without voltage conversion.Requires specialized electrical infrastructure.
Production CapacityCatering events, large-scale bakeries50 cones/hour (Base) vs 200 cones/hour (Advanced) ▲▲▲Advanced meets bulk orders efficiently.
Base suits small-scale use.		Base may bottleneck high-demand scenarios; Advanced has higher upfront cost.

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