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Customization:
The ONLYKEM Walk-in Freezer Cold Storage is a compact, high-productivity solution for meat processing plants and butcher shops. Built with durable stainless steel and insulated composite materials, it ensures consistent temperature control (-25°C to 4°C) for perishable goods. Certified to CE and NSF standards, it combines energy efficiency with customizable features like solar compatibility and electric operation.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | Stainless steel interior, insulated composite exterior | Food-grade compliance for meat processing plants |
| Cooling Capacity | 100 tons | Large-scale storage for sausages and bulk meat |
| Certification | CE, NSF | Regulatory compliance for commercial kitchens |
| Door Design | Insulated, lockable with stainless steel hinges | Secure access in high-traffic processing areas |
| Temperature Control | Digital display with precise ±1°C accuracy | Real-time monitoring for critical cold chain management |
| Insulation | Corrugated thermal panels (R-20 rating) | Minimizes heat transfer in fluctuating environments |
Adjustable insulation thickness (R-15 to R-30) and customizable interior dimensions to meet specific thermal requirements or spatial constraints. Solar panel integration options reduce energy costs for eco-conscious operations.
Maximize productivity with ONLYKEM’s cold rooms. Ideal for small-to-medium processing plants, they ensure food safety while adapting to space and energy needs.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Cooling Capacity | 100 tons | +15% (115 tons) | +30% (130 tons)* |
| Insulation Efficiency | R-20 | R-25 | R-30 |
| Temperature Range | -25°C to 4°C | Extended -30°C | -40°C to 0°C |
| Solar Integration | Optional | Standard | Premium efficiency |
Technical Breakthroughs:
Version Selection Guide:
With the Pro’s -40°C capability, you can safely store premium seafood or long-term meat reserves. Pair its R-30 insulation with solar panels to cut energy use by 20%—perfect for eco-conscious operations. The Base Model’s 100-ton capacity meets daily needs for most butcher shops, while the Advanced Model’s extended range supports seasonal demand spikes.
*Note: The Pro Model’s cooling capacity increase is based on optimized compressor efficiency.
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