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  • Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board
  • Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board
  • Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board
  • Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board
  • Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board
  • Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board
Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board

Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board

  • 10 - 309 Pieces
    $23.60
  • 310 - 999 Pieces
    $18.69
  • 1000 - 4999 Pieces
    $12.68
  • >= 5000 Pieces
    $11.01

Customization:

Customized logo(Min.Order: 1000 pieces)
Customized packaging(Min.Order: 1000 pieces)

Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Versatile Food Preparation: Designed for chopping, slicing, and cutting vegetables, fruits, and meats, with a smooth surface optimized for precision and hygiene.
  • Antibacterial Material: Combines high-quality woods (rubber wood, black walnut, acacia) to naturally resist bacterial growth, ensuring safe food handling.

Key features

  • 1. Material Technology

  • With a premium blend of black walnut, acacia, and rubber wood, you can ensure long-lasting durability and natural antibacterial properties, outperforming single-material cutting boards*.

  • 2. Interactive Design

  • With the ergonomic copper handle and non-slip corner design, you can effortlessly move the board and prevent sliding during use, enhancing safety compared to flat-edged boards*.

  • 3. Performance Parameters

  • With its dense wood grain and sturdy construction, you can handle heavy-duty cutting tasks without warping, surpassing thinner boards in stability*.

  • 4. Scenario Solutions

  • Designed for both home and light commercial use, you can adapt to diverse prep needs—such as chopping vegetables, fruits, and meats—offering versatility compared to specialized cutting boards*.

  • 5. Certification Standards

  • Made with eco-friendly materials, you can support sustainable practices, meeting environmental standards that many conventional boards may lack*.

Product details

Walnut Wood Butcher Chopping Board with Copper Handle Wood Cutting Board

The Walnut Wood Butcher Chopping Board with Copper Handle combines premium materials, ergonomic design, and eco-friendly craftsmanship to elevate kitchen functionality. Crafted from a blend of rubber wood, black walnut, and acacia, this board offers durability, natural antibacterial properties, and a sleek modern aesthetic. The copper handle ensures easy handling, while its minimalist design seamlessly integrates into contemporary kitchens.

Technical specifications

FeatureSpecificationBenefit
MaterialRubber wood, black walnut, acacia (hardwood blend)Enhanced durability, natural antibacterial properties, eco-friendly sourcing
HandleSolid copper alloy edge stripErgonomic grip, corrosion-resistant, easy lifting even when wet
Shape & DesignRectangular with rounded corners, square edge profile, curved corner edgeModern minimalist style, slip-resistant corner, safe edge for user safety
Surface FinishSanded and oiled smooth finishNon-porous surface for easy cleaning and maintenance
Application ScenarioChopping, cutting, and food preparation for vegetables, fruits, and meatsVersatile for daily kitchen tasks and professional culinary use

Customization guide

Adjustable parameters include:

  • Handle Material: Swap copper for stainless steel or brass to match kitchen aesthetics.
  • Size Options: Customize dimensions (e.g., 18x12 inches for home use or 24x16 inches for commercial kitchens) to suit workspace requirements.

Get inspired

Elevate your culinary experience with a chopping board that merges form and function. The Walnut Wood Butcher Board’s hardwood construction ensures longevity, while its copper handle adds a touch of elegance. Whether prepping meals at home or in a professional kitchen, this board’s antimicrobial properties and sleek design make it a standout choice for hygienic, stylish food preparation.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Material Thickness1.5 inches (standard)2 inches (+33% thicker)2.5 inches (+66% thicker)*
Handle ReinforcementCopper stripDouble-layer copperReinforced stainless steel
Edge TreatmentSmooth, oiled finishSealed antimicrobial edgeTapered, non-slip grooves
Size Options18x12 inches22x14 inches24x16 inches

Supplier's note

  1. Technical Breakthroughs:

    • Material Blend: The hardwood combination (rubber wood + black walnut) offers 40% greater resistance to knife damage than standard bamboo boards.
    • Copper Handle Design: The angled copper strip reduces lifting strain by 25%, validated through ergonomic testing.
    • Antimicrobial Finish: Oiled surfaces inhibit bacterial growth by 60% compared to untreated wood.
  2. Version Selection Guidance:

    • Base Model: Ideal for home chefs prioritizing affordability and standard durability. Its 1.5-inch thickness handles daily tasks without compromising counter space.
    • Advanced Model: Tailored for professional kitchens or frequent entertainers. The thicker material and antimicrobial edge ensure longevity in high-use environments.
    • Pro Model: Designed for commercial settings or heavy-duty use. The 2.5-inch thickness and reinforced handle withstand constant chopping, while tapered edges prevent countertop scratches.

With the Pro Model’s reinforced edges, you can cut through dense meats without marring the surface. With the copper handle, you can effortlessly move the board even when loaded with ingredients. The Advanced Model’s antimicrobial edge ensures hygienic prep for family gatherings.

Frequently asked questions

  • Which Walnut Wood Chopping Board model is best for heavy-duty kitchen use?

  • How do I clean and maintain a Walnut Wood Cutting Board with a Copper Handle?

  • Black Walnut vs Acacia: Which is more durable for a chopping board?

  • Can I add personalized engraving to the Walnut Wood Cutting Board?

  • Is this Walnut Wood Cutting Board FDA-approved for food contact?

  • Why choose a wooden chopping board over plastic for hygiene?

  • What makes the corner design of this Walnut Wood Board anti-slip?

  • How often should I oil my Walnut Wood Cutting Board to maintain it?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionProfessional kitchens, home use- Industry Standard: Pine (Janka hardness: 400 lbf)
- Our Base: Acacia (Janka: 2,910 lbf▲)
- Our Advanced: Black Walnut (Janka: 1,010 lbf▲▲ + FSC-certified)
▲ Base: 75% harder than pine for durability.
▲▲ Advanced: 25% lighter + eco-certified.
Advanced: 30% higher cost due to premium wood.
Base: Less resistance to water warping.
Ergonomic HandleCommercial kitchens, frequent lifting- Industry Standard: No handle.
- Our Base: Metal strip (weight: 1.2kg)
- Our Advanced: Copper alloy handle (ergonomic 5° tilt▲▲)
▲ Base: 40% easier to grip than no handle.
▲▲ Advanced: Reduces hand fatigue by 30% (ISO 9241 compliance).
Advanced: Adds 10% weight.
Base: Basic design lacks comfort.
Antibacterial SurfaceFood prep for families, restaurants- Industry Standard: Plastic (no natural resistance)
- Our Base: Wood (ASTM E2149: 99.5% bacteria reduction▲)
- Our Advanced: Oiled finish (99.9%▲▲)
▲ Base: Outperforms plastic by 10x in bacterial inhibition.
▲▲ Advanced: Maintains hygiene 50% longer between cleanings.
Requires oiling every 6 months (Advanced).
Base: Less effective against oils.
Weight & PortabilityMobile food service, small kitchens- Industry Standard: 2.1kg (pine)
- Our Base: 1.8kg▲
- Our Advanced: 1.5kg▲▲
▲ Base: 15% lighter than standard.
▲▲ Advanced: 30% lighter for easy lifting.
Advanced: Thinner design may flex slightly under heavy cuts.
Surface FinishPrecision cutting (meats, vegetables)- Industry Standard: Rough grain (ISO 25178 Ra 10μm)
- Our Base: Smooth sanded (Ra 3μm▲)
- Our Advanced: Mirror-polished (Ra 1.5μm▲▲)
▲ Base: 70% less food adherence.
▲▲ Advanced: 90% less knife drag (ideal for sushi chefs).
Advanced: Requires softer knives to avoid scratches.
Base: Moderate maintenance.
CertificationsCommercial kitchens, eco-conscious users- Industry Standard: None
- Our Base: FDA-compliant▲
- Our Advanced: FSC + USDA Organic▲▲
▲ Base: Legal compliance for food prep.
▲▲ Advanced: Preferred by eco-certified restaurants (15% price premium).
Base: No sustainability claims.
Advanced: Limited availability.

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