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  • Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese
  • Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese
  • Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese
  • Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese
  • Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese
  • Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese
Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese

Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese

$350.00-$550.00/ Ton|5 Ton/Tons(Min. Order)
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Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Processed Cheese Varieties: Offers pre-processed mozzarella and cheddar cheese, optimized for easy grating and slicing. Ideal for applications like pizza toppings, salads, snacks, and cooking.
  • Bulk Availability: Designed for high-volume usage, ensuring consistent quality and efficiency in food preparation.

Key features

  • 1. Material Technology

    • With a blend of mozzarella and cheddar cheese, you can cater to diverse culinary needs, offering both meltability for pizzas and sharpness for snacks.

  • 2. Interactive Design

    • With resealable bulk packaging, you can preserve freshness and reduce waste, simplifying storage and portioning for large-scale use.

  • 3. Performance Parameters

    • With consistent texture retention, you can ensure mozzarella maintains its stretchy, stringy form even after prolonged storage, ideal for high-demand dishes.

  • 4. Scenario Solutions

    • With bulk availability, you can meet the demands of large families or commercial kitchens, reducing restocking frequency and operational costs.

  • 5. Certification Standards

    • With ISO 22000 food safety certification, you can guarantee compliance with global quality and safety standards, ensuring consumer trust.

Product details

Wholesale Bulk Mozzarella Cheese Processed Cheddar Cheese

Our wholesale bulk cheese offering combines premium mozzarella and cheddar varieties, designed for commercial and industrial use. Crafted for versatility, these cheeses are packed in bulk for seamless integration into foodservice operations,餐饮 chains, and manufacturing.

Technical specifications

FeatureSpecificationBenefit
Cheese TypeMozzarella (high-moisture), Cheddar (sharp/medium-aged)Mozzarella: Elasticity for pizza/stretch applications; Cheddar: Rich flavor for snacking/deli items
PackagingBulk (25kg/50kg food-grade sealed bags)Cost-effective storage, extended shelf life, and easy portioning.
Fat ContentMozzarella: 20-25% / Cheddar: 32-35%Optimal meltability (mozzarella) and creamy texture (cheddar).
Aging ProcessCheddar: Aged 6-12 months; Mozzarella: Fresh, non-agedCheddar develops sharp flavor; Mozzarella retains soft, stretchy consistency.

Customization guide

Adjustable parameters:

  • Packaging size: Bulk bags can be customized to 10kg-100kg for logistical needs.
  • Cheese blend ratio: Mix mozzarella and cheddar proportions to suit specific recipes (e.g., pizza vs. snack blends).
  • Aging duration: Extend cheddar aging for sharper flavor profiles.

Get inspired

Ideal for:

  • Pizza manufacturers: Mozzarella’s stretchy texture ensures perfect topping adherence.
  • Snack producers: Cheddar’s robust flavor pairs well with pre-packaged mixes.
  • Catering services: Bulk packaging reduces procurement costs for high-volume use.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Packaging EfficiencyStandard bulk bagsVacuum-sealed bags (+20% shelf life)Portion-controlled packs (+30% convenience)
Moisture ControlStandard (mozzarella: 20-25%)Enhanced (mozzarella: 25-30%)Premium (mozzarella: 30-35%*)
Aging CustomizationFixed 6-month cheddarAdjustable 6-12 monthsCustom aging (up to 18 months)

Supplier's note

  1. Three Technical Breakthroughs:

    • Moisture-optimized mozzarella: 30% higher elasticity than standard varieties for pizza applications.
    • Vacuum-sealed packaging: Extends shelf life by 20% compared to traditional bulk bags.
    • Aging precision: Customizable cheddar aging ensures flavor consistency across batches.

  2. Optimal Version Selection:

    • Base Model: Ideal for general foodservice operations requiring standard cheese blends.
    • Advanced Model: Suitable for manufacturers needing extended shelf life or precise flavor profiles (e.g., aged cheddar for gourmet snacks).
    • Pro Model: Best for high-volume users (e.g., pizza chains) requiring premium texture and portion control. With the Pro’s 35% moisture mozzarella, you can achieve flawless stretch without over-processing. Pair it with vacuum-sealed bags to reduce waste and streamline logistics.

Note: The Pro Model’s moisture content is optimized for fresh, high-moisture applications but requires controlled storage conditions.

Frequently asked questions

  • Which cheese type is best suited for pizza: mozzarella or cheddar?

  • How do I store bulk cheese to maintain freshness?

  • What are the key differences between mozzarella and cheddar cheese?

  • Can bulk cheese be easily grated for recipes?

  • What certifications ensure the safety of your bulk cheese?

  • How does your bulk packing protect cheese during shipping?

  • What customization options are available for bulk cheese orders?

  • Which cheese melts better for dishes like lasagna or mac and cheese?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Cheese Type (Mozzarella)Pizza, Stretchy DishesMoisture Content: 60-65% (ISO 205:2008) ▲▲▲
(Industry: 55%, Base: 60%, Advanced: 65%)		▲▲▲ Stretchiness: Superior for pizza and melted dishes (retains shape).▲▲▲ Shorter Shelf Life: Requires refrigeration (30 days vs. 60 days for cheddar).
Cheese Type (Cheddar)Shredding, Snacking, SandwichesFat Content: 30-35% (AOAC 984.13) ▲▲
(Industry: 25%, Base: 30%, Advanced: 35%)		▲▲ Longer Shelf Life: 60+ days at 4°C (ideal for bulk storage).▲▲ Lower Melt Quality: Less stretchy than mozzarella (better for texture retention).
Packaging (Bulk)Commercial Kitchens, RestaurantsOxygen Permeability: <25 cm³/m²/24h (ASTM D3985) ▲▲▲
(Industry: 50, Base: 30, Advanced: 25)		▲▲▲ Cost Efficiency: Reduced per-unit cost for bulk orders.▲▲▲ Higher Spoilage Risk: Requires strict temperature control during transport.
Processing MethodIndustrial Slicing, GratingParticle Uniformity: ±10% variance (ISO 14405) ▲▲
(Industry: ±20%, Base: ±15%, Advanced: ±10%)		▲▲ Consistency: Ideal for automated food processing (e.g., pizza factories).▲▲ Higher Energy Use: Advanced processing requires specialized equipment.
Shelf StabilityExport, Long-Term StoragepH Level: 5.2–5.5 (ISO 6887) ▲▲▲
(Industry: 5.8, Base: 5.6, Advanced: 5.2)		▲▲▲ Reduced Spoilage: Enhanced microbial resistance for global shipping.▲▲▲ Flavor Compromise: Lower pH may alter traditional cheese taste.
Texture CustomizationSpecialty Dishes, Artisanal ProductsGranularity: 0.8–1.2 mm (USDA 7 CFR §58.131) ▲
(Industry: 1.5 mm, Base: 1.2 mm, Advanced: 0.8 mm)		▲ Versatility: Meets niche requirements (e.g., fine grating for sauces).▲ Higher Waste: Finer cuts may produce more crumbs in processing.

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