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  • Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger
  • Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger
  • Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger
  • Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger
  • Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger
  • Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger
Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger

Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger

  • 1 - 999 Bags
    $1
  • 1000 - 16999 Bags
    $0.85
  • >= 17000 Bags
    $0.64

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Palate Cleanser & Culinary Condiment: Designed to serve as a traditional palate cleanser between sushi courses, featuring a spicy, tangy flavor from vinegar-based brine preservation.
  • Root-Based Preservation: Made from pickled ginger root using methods like syrup, salt, brine, and vinegar, ensuring long shelf life and consistent texture.

Key features

  • 1. Material Technology

    • With durable glass jars, you can ensure safe and transparent storage compared to plastic containers*.

  • 2. Interactive Design

    • With multilingual labeling, you can easily identify contents across international markets compared to single-language packaging*.

  • 3. Performance Parameters

    • With vinegar-based brine preservation, you can maintain consistent flavor and texture longer than salt-only methods*.

  • 4. Scenario Solutions

    • With gift-ready packaging, you can present as a premium gift option compared to bulk packaging*.

  • 5. Certification Standards

    • With HALAL and FDA certification, you can ensure compliance with religious and food safety standards compared to uncertified products*.

Product details

Wholesale Chinese Pickled Vegetables Commonly Used in Japanese Cuisine Kimchi Productionwithe and pink Pickled Sushi Ginger

Wholesale Chinese pickled sushi ginger is a premium condiment crafted using traditional preservation techniques. These glass jars, certified HALAL and FDA-compliant, offer a spicy, tangy flavor ideal for sushi and Asian cuisine. Available in bulk, drum, can, or gift packaging, they cater to both commercial and consumer markets.

Technical specifications

FeatureSpecificationBenefit
MaterialGlass jar with red multilingual lidTransparent, durable, and visually appealing
CertificationsHALAL, FDA-approved food facilityEnsures safety and compliance for global use
Flavor ProfileSpicyEnhances culinary experiences
PreservationSyrup, salt, vinegar, brineExtends shelf life while maintaining texture
Packaging OptionsDrum, bulk, can, gift packingFlexible for bulk orders or retail sales

Customization guide

Adjust packaging configurations (e.g., gift boxes with custom labels) to meet branding needs. The red lids allow for multilingual labeling to target international markets.

Get inspired

Pair these vibrant pickled ginger slices with sushi platters for a refreshing palate cleanser. Their spicy kick complements rich flavors, while the durable glass jars make them perfect for commercial kitchens or gifting.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
PackagingBulk/DrumCan + Gift OptionPremium Gift Sets
CertificationsHALALHALAL + FDATriple Certification*
Shelf Life12 months18 months24 months
Preservation MixBrine/SaltVinegar + SyrupMulti-layer brine

Supplier's note

  1. Key Breakthroughs:

    • Triple Certification: The Pro Model’s extended certifications (HALAL, FDA, ISO 22000) enable export to 90%+ global markets.
    • Vinegar-Syrup Blend: Advanced Model’s preservation method boosts shelf life by 50% compared to traditional brine-only methods.
    • Multilingual Lids: Reduces labeling costs by 30% for international distributors.

  2. Optimal Selection:

    • Restaurants/Hotels: Choose the Advanced Model for its gift packaging and extended shelf life.
    • Exporters: Opt for the Pro Model to meet stringent international food safety standards.
    • Bulk Buyers: Base Model suits high-volume orders with drum packaging at 15% lower cost.

With HALAL certification, you can penetrate Middle Eastern markets. With the Pro’s 24-month shelf life, you can reduce restocking frequency by 25%. Pair the gift sets with the vinegar-syrup blend for a premium dining experience.

*Triple Certification includes HALAL, FDA, and ISO 22000 food safety standards.

Frequently asked questions

  • Which pickled ginger product suits sushi restaurants needing HALAL-certified options?

  • How to maintain freshness of pickled ginger in bulk drum packaging?

  • Rayon vs. glass jars: Why are glass preferred for pickled ginger?

  • Can I customize labels for gift-packed pickled ginger jars?

  • Is spicy pickled ginger suitable for children’s palates?

  • What makes your preserved ginger FDA-approved for kimchi production?

  • Do glass jars withstand commercial use in fast-paced kitchens?

  • Can I request non-spicy pickled ginger in bulk orders?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Certification ComplianceInternational exports, Halal restaurantsIndustry: Basic local certs ▲ Base: HALAL & FDA (ISO 22000 compliant) ▲ Advanced: Organic + Gluten-Free (USDA 005)Ensures global market access, regulatory compliance Advanced certs may increase production costs
Preservation ProcessLong-term storage, commercial useIndustry: Salt & Vinegar ▲ Base: Syrup + Brine (ISO 21474) ▲ Advanced: Multi-layer (Salt/Vinegar/Syrup/Brine)Extended shelf life (12+ months), consistent flavor retention Requires specialized storage for advanced methods
Packaging OptionsBulk purchasing, gift-givingIndustry: Plastic drums ▲ Base: Glass jars (ISO 3801) ▲ Advanced: Reusable airtight cans (ASTM D642) Customizable for B2B/B2C needs, enhances brand aesthetics Glass may be more fragile than plastic
Flavor ProfileSushi restaurants, home useIndustry: Mildly spicy ▲ Base: Balanced spicy-sweet (ASTM F739) ▲ Advanced: Customizable spice levels Appeals to diverse palates, enhances dining experience Customization may limit batch consistency
Ingredient SourcePremium dining, health-conscious buyersIndustry: Mixed origins ▲ Base: Organic root ginger (USDA 005) ▲ Advanced: Single-origin premium roots Traceability, consistent quality Higher cost for premium sourcing
Processing TypeMass production, artisanal brandsIndustry: Basic pickling ▲ Base: Traditional preserved (ISO 13696) ▲ Advanced: Fermentation-enhanced Maintains texture/flavor integrity, supports artisanal branding Advanced methods require longer processing time (e.g., 30+ days)

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