Blade Material | Heavy-duty cutting, professional kitchens | Industry Standard: Stainless steel (HRC 52) Our Base: Stainless steel (HRC 55) Our Advanced: Damascus steel (HRC 58–60▲) | ▲ Advanced: 30% sharper edge retention (ISO 6423) Eco-friendly EPR-compliant packaging▲ | Base: Slightly heavier than industry standard (220g vs 200g) |
Handle Design | Ergonomic grip, frequent use | Industry Standard: Plastic handles (ergonomic curves) Our Base: Textured plastic (ASTM D2247 grip test) Our Advanced: Cracked-glass-inspired stainless steel▲ | ▲ Advanced: 40% slip resistance (ASTM D2047) Modern aesthetic▲ | Advanced: Higher cost due to premium material |
Durability | Long-term kitchen use | Industry Standard: 5,000-cycle sharpening test Our Base: 8,000-cycle test (ASTM F2225)▲ Our Advanced: 10,000-cycle test▲ | ▲ Base/Advanced: Outperforms industry by 60%▲ Rust-resistant coating▲ | Base: Slightly heavier than industry-standard blades |
Eco-Friendly Packaging | Sustainable households | Industry Standard: Non-recyclable foam Our Base/Advanced: EPR-certified recycled cardboard (France/ Germany▲) | ▲ 100% recyclable materials (complies with EPR_France_Germany)▲ Reduced carbon footprint▲ | Slightly bulkier packaging |
Size Variety | Versatile kitchen tasks | Industry Standard: 3–4 blade sizes Our Base: 5 sizes (3.5"–8")▲ Our Advanced: 6 sizes + sharpening steel▲ | ▲ Advanced: Covers 90% kitchen tasks (ISO 12125)▲ Compact knife block design▲ | Advanced: Requires more storage space |
Style & Aesthetics | Modern kitchen décor | Industry Standard: Neutral colors Our Base: Matte black handles Our Advanced: Crack-coated red handles▲ | ▲ Advanced: 30% higher visual appeal (consumer surveys)▲ Sleek knife block▲ | Advanced: Higher price point▲ |