Certification Compliance | Regulatory compliance in global markets | Industry: ISO 22000 (basic food safety); Our Base: EU-UK self-declaration (▲1); Our Advanced: EU-UK + FDA facility (▲2) | Ensures stricter regulatory adherence, enabling export to EU/US markets | Advanced certifications increase production costs by ~20% |
Fragrance Type | Natural product preference | Industry: Artificial additives (common in mass production); Our Base: 100% natural (▲1); Our Advanced: Natural + ISO 16000 certification (▲2) | No synthetic chemicals, appeals to health-conscious buyers | Natural fragrance may degrade faster without preservatives |
Grade Quality | Culinary and medicinal use | Industry: Industrial Grade (non-food); Our Base: Food Grade (▲1); Our Advanced: Food Grade + HACCP certified (▲2) | Safe for consumption, trusted by chefs and medical practitioners | Higher quality demands rigorous testing, raising costs |
Nectar Source Diversity | Nutritional variety and recipe flexibility | Industry: Single-source (e.g., pine) ; Our Base: 2 sources (flowers + rape) (▲1); Our Advanced: 3+ sources (flowers + rape + clover) (▲2) | Broadens nutrient profile (e.g., 2x antioxidants in multi-source blends) | Complex sourcing logistics increase supply chain costs |
Packaging Type | Wholesale/retail storage needs | Industry: Standard plastic bags (moisture-prone); Our Base: Resealable bags (▲1); Our Advanced: Vacuum-sealed bags (▲2) | Vacuum-sealed bags extend shelf life to 18 months (vs 12 months for standard) | Advanced packaging adds $0.50/unit to production cost |
Origin Authenticity | Premium market traceability needs | Industry: Unverified origin; Our Base: Locally sourced (verified region) (▲1); Our Advanced: Blockchain-tracked origin (▲2) | Builds consumer trust via transparent sourcing (e.g., "Harvested in Zhejiang Province") | Requires IoT sensors and blockchain integration, raising overhead |