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  • XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool
  • XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool
  • XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool
  • XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool
  • XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool
  • XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool
XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool
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XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool

$12.70-$27.80/ Piece|1 Piece/Pieces(Min. Order)
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XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precision Slicing: Equipped with a serrated edge crafted from 67-layer Damascus steel, this knife excels at effortlessly cutting through bread, pastries, and soft ingredients without crushing them.
  • Versatile Chef's Performance: Designed for multi-purpose use in the kitchen, its high-hardness blade and sharp edge handle slicing, dicing, and cooking tasks with precision and durability.

Key features

  • 1. Material Technology: 67-Layer Damascus Steel Blade

    • With 67-layer Damascus steel, ensure unmatched sharpness and corrosion resistance, outperforming standard stainless steel blades*. The intricate wave pattern also adds a luxurious, artisanal aesthetic.

  • 2. Interactive Design: Serrated Edge for Precision Cutting

    • With the serrated edge design, effortlessly slice through bread and pastries without crushing, reducing required pressure by up to 30%*. The handcrafted abalone shell handle provides a comfortable, non-slip grip for precise control.

  • 3. Performance Parameters: High-Hardness Edge Retention

    • With a blade hardened to maintain sharpness 50% longer than conventional knives*, this knife excels in repetitive tasks like slicing and dicing. The 9-inch size balances versatility and control for home cooking.

  • 4. Scenario Solutions: Versatile for Home & Gift-Giving

    • Designed for home kitchens, this knife adapts to delicate tasks (e.g., bread slicing) and robust use (e.g., chopping vegetables). Its artisanal craftsmanship and eco-friendly materials make it an ideal gift for culinary enthusiasts.

  • 5. Certification Standards: Eco-Friendly Materials

    • With eco-friendly materials meeting sustainability certifications*, this knife prioritizes environmental responsibility without compromising performance.

Product details

XITUO High Quality Bread Knife 67 Layer Damascus Steel Abalone Shell Handle Kitchen Santoku Chef's Knife Cooking Cutting Tool

The XITUO High Quality Bread Knife combines artisanal craftsmanship with advanced materials to deliver precision and durability. Crafted from 67-layer Damascus steel, this 9-inch chef's knife features a serrated edge for effortless bread slicing and a luxurious abalone shell handle for ergonomic comfort. Ideal for home kitchens, gifting, or professional use, it balances aesthetic appeal with functional excellence.

Technical specifications

FeatureSpecificationApplication Scenario
Blade Material67-layer Damascus steel (high hardness)Slicing bread, pastries, and delicate foods
Blade EdgeSerrated edge designCutting crusty bread without crushing texture
Handle MaterialAbalone shell with steel rivetsEnhancing grip and aesthetic appeal
Surface FinishHigh-polish stainless steelEasy cleaning and corrosion resistance
Blade HardnessRockwell hardness 60-62 HRCMaintaining sharpness during frequent use

Customization guide

Adjust blade patterns (e.g., Damascus steel layers) or handle materials (e.g., abalone shell color/texture) to meet specific aesthetic or functional needs.

Get inspired

Elevate your kitchen experience with a knife that merges traditional craftsmanship and modern performance. The Damascus steel blade’s intricate pattern and abalone shell handle make it a standout gift or a functional masterpiece for culinary enthusiasts.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Blade Hardness (HRC)60 HRC61 HRC (+5%)62 HRC (+10%)*
Edge RetentionStandard20% improved40% improved
Handle CustomizationLimited patternsFull material choiceFull material + design
Corrosion ResistanceIPX4IPX6IPX8 (waterproof)*

Supplier's note

  1. Technical Breakthroughs:

    • Damascus Steel Layers: The 67-layer design enhances blade strength and edge retention compared to standard stainless steel.
    • Serrated Edge Geometry: Optimized tooth spacing reduces friction, enabling clean cuts in delicate textures.
    • Abalone Shell Grip: Ergonomic curvature and non-slip surface improve control during prolonged use.

  2. Version Selection Guide:

    • Base Model: Ideal for home users prioritizing affordability and basic functionality.
    • Advanced Model: Targets frequent cooks needing enhanced durability and partial customization (e.g., handle color).
    • Pro Model: Designed for professionals requiring extreme corrosion resistance (e.g., marine kitchens) and full customization (e.g., custom blade patterns).

With the Pro Model’s IPX8 rating, you can safely clean the knife in water without compromising performance. Pair its 62 HRC blade with the serrated edge to slice through dense bread crusts effortlessly.

Frequently asked questions

  • Which XITUO bread knife model is best suited for home baking enthusiasts?

  • How do I clean and maintain the Damascus steel blade on the XITUO bread knife?

  • Why is 67-layer Damascus steel better than regular stainless steel for bread knives?

  • Can the abalone shell handle on the XITUO knife be customized for personalization?

  • Is the XITUO Damascus steel knife FDA-approved for food contact?

  • What makes the serrated edge of the XITUO bread knife ideal for cutting bread?

  • How does the 9-inch size and high-polish finish enhance the XITUO knife’s performance?

  • Is the XITUO Damascus steel bread knife a good gift for professional chefs?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Blade MaterialHeavy-duty tasks, corrosion-prone environments
Industry: 304 Stainless Steel (52 HRC)
Base: 67-layer Damascus Steel (58 HRC)▲
Advanced: 128-layer Damascus Steel (60 HRC)▲▲		Base: Enhanced edge retention; Advanced: Superior corrosion resistanceAdvanced: Higher cost (e.g., $150 vs Base’s $100)
HardnessTasks requiring sharpness retention
Industry: 52 HRC
Base: 58 HRC▲
Advanced: 60 HRC▲▲		Higher hardness extends tool life and sharpness (e.g., 30% longer edge life)Advanced may require specialized sharpening tools
Edge RetentionFrequent use without resharpening
Industry: 500 hours (ISO test)
Base: 1000 hours▲
Advanced: 1500 hours▲▲		Base doubles Industry’s lifespan; Advanced triples itAdvanced requires careful handling to avoid damage (e.g., avoid hard surfaces)
Handle DesignWet/oily environments, comfort
Industry: Plastic (ergonomic)
Base: Abalone Shell (1000 flex tests)▲
Advanced: Custom Abalone + grip (1500 flex tests)▲▲		Base improves grip; Advanced adds texture for better controlAdvanced handle may add weight (e.g., 10% heavier than Base)
Eco-FriendlyEnvironmentally conscious users
Industry: Non-recyclable packaging
Base: Recyclable (ISO 14001)▲
Advanced: Biodegradable materials + packaging▲▲		Base reduces waste; Advanced uses sustainable materials (e.g., bamboo sheath)Advanced may have limited availability in certain regions
Edge TypeBread/crust cutting, pastry work
Industry: Straight edge
Base: Serrated edge (ideal for bread)▲
Advanced: Hybrid edge (straight + serrated)▲▲		Base: Cuts bread without crushing; Advanced: Versatile for meats and breadAdvanced may require more maintenance for different edges (e.g., separate care)

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