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Ice cream machine
  • YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine
  • YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine
  • YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine
  • YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine
  • YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine
  • YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine
YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine

YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine

  • 1 - 19 Sets
    $380
  • 20 - 199 Sets
    $369
  • >= 200 Sets
    $355

Customization:

Customized packaging（Min.Order: 100 pieces）
Customized logo（Min.Order: 100 pieces）
Graphic customization（Min.Order: 100 pieces）
View product details

YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Hard Ice Cream Production: Designed to efficiently produce high-quality hard ice cream using ingredients like cream, fruit, and water, with a 1800W motor ensuring rapid freezing.
  • Automatic Operation: Features a digital control panel with preset modes for setting, cleaning, and stopping, enabling hands-free operation and precise temperature control.
  • Customizable Recipes: Adjustable settings allow users to tweak texture, sweetness, and consistency to match specific recipes or dietary preferences.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a durable stainless steel body, ensure longevity and hygienic operation in high-traffic commercial environments*. The corrosion-resistant material resists rust and simplifies cleaning compared to traditional models with less robust materials.

  • 2. Smart Digital Control Panel with Customizable Presets

    • With a touchscreen-like digital interface and multi-program presets, adjust ice cream texture, temperature, and production speed to match specific recipes or customer preferences effortlessly*.

  • 3. High-Power Output for Commercial Efficiency

    • Powered by 1800W, deliver up to 20% faster ice cream production than standard home models*, supporting high-volume operations in cafes or food trucks.

  • 4. Versatile Dual-Use Design for Home & Commercial Settings

    • With a compact, professional-grade design, seamlessly adapt to tight spaces like home kitchens or commercial trucks while maintaining commercial-grade performance*.

  • 5. EU-Certified Safety & Hygiene Standards

    • Backed by Machinery-CE certification, ensure compliance with EU safety and hygiene regulations, providing peace of mind for commercial and residential use*.

Product details

YKF-116 Ice Cream Maker for Home and Commercial Use Hard Ice Cream Machine

The YKF-116 Ice Cream Maker combines robust stainless steel construction with advanced digital controls to deliver consistent, high-quality ice cream production for both home and commercial settings. Certified to CE standards, it offers adjustable parameters for texture and temperature, ensuring versatility in crafting soft serve, fruit-based, or creamy desserts.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel body + steel componentsDurable, hygienic operation in busy kitchens
Power1800WRapid cooling and efficient production
Voltage220VGlobal compatibility (adapters optional)
Digital ControlsAuto operation, adjustable settingsPrecise temperature and texture control
CapacityHigh-volume outputServing crowds in cafes, food trucks, or events
CertificationCE-compliantSafe for commercial and home use

Customization guide

Adjustable temperature and texture settings allow customization to meet specific recipe requirements (e.g., firmer or softer ice cream). The cleaning function simplifies maintenance for hygiene compliance in commercial kitchens.

Get inspired

With the YKF-116, you can create premium ice cream varieties using water, cream, or fruit blends. Its compact design fits seamlessly into tight spaces, while its stainless steel build ensures longevity in high-traffic environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Production Capacity50 servings/hour+20% (60 servings/hour)+40% (70 servings/hour)*
Temperature Range-20°C to 0°CExtended (-25°C to 0°C)Ultra-precise (-30°C to 0°C)
Automation LevelSemi-automaticFully automaticAI-driven adjustments

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: With corrosion-resistant materials, you can ensure durability in humid or high-traffic environments.
    • Digital Control Panel: Enables real-time monitoring and adjustments, reducing downtime by 30% compared to manual models.
    • Integrated Cleaning System: Maintains hygiene standards 2x faster than traditional manual cleaning.

  2. Version Selection Guidance:

    • Base Model: Ideal for home use or small cafes (e.g., weekend pop-ups) needing basic functionality.
    • Advanced Model: Perfect for medium-scale operations (e.g., food trucks) requiring automation and extended temperature control.
    • Pro Model: Designed for high-volume commercial kitchens (e.g., chain restaurants) with its triple-certified chemical resistance and AI-driven texture optimization.

*Pro Model’s capacity exceeds industry benchmarks by 15%, enabling 70 servings/hour vs. the standard 60.

Frequently asked questions

  • Which ice cream machine model suits small cafes and home use?

  • How do I clean the frothing nozzle of a stainless steel commercial ice cream machine?

  • Stainless steel vs plastic ice cream machines: Which is better for commercial kitchens?

  • Can the YKF-116 ice cream maker customize recipes for different flavors?

  • Is the YKF-116 ice cream machine FDA-approved or certified for commercial use?

  • What’s the capacity of the YKF-116 for high-volume ice cream production?

  • Does the YKF-116 require 220V power, and is it energy-efficient?

  • Can I install the YKF-116 in a food truck with limited counter space?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Commercial Ice Cream Machine (Industry Standard)High-volume restaurants, cafesStainless steel body (2mm), 1500W, 50 dB noise, 8L/h capacity (ISO 22442)Durable, reliable for continuous use; meets basic commercial demandsHigh power consumption; limited noise reduction; no advanced customization tools
YKF-116 Base ModelHome kitchens, small businessesStainless steel (2.5mm), 1800W, 45 dB (quieter than refrigerator hum ▲), 10L/hAffordable, compact design; CE-certified (safety compliance)Lower capacity vs. commercial models; basic settings only
YKF-116 Advanced ModelCommercial kitchens, food trucksStainless steel (3mm ▲▲), 2000W ▲, 40 dB (quieter than whisper ▲▲), 15L/h ▲▲High customization (digital recipe presets), NSF-certified ▲, energy-efficientHigher upfront cost; requires professional installation
Compact Ice Cream MakerFood trucks, pop-up stallsAluminum alloy (lightweight), 1200W, 55 dB, 6L/hPortable, low energy useFragile material; limited durability; noisy compared to stainless steel models
Home Ice Cream MakerResidential usePlastic body, 500W, 60 dB, 2L/hLow cost, easy storageNot commercial-grade; slow production; requires manual monitoring
Industrial Ice Cream LineMass production facilitiesStainless steel (5mm), 3000W, 60 dB, 50L/hUltra-high capacity; automated cleaning (ISO 14175 ▲)Massive footprint; requires dedicated maintenance team; very loud

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