YOSLON Automatic Commercial 5 10 Trays Hot Air Cake Cookie Bread Cake Baking Bakery Machine Restaurant Electric Convection Oven

Technical specifications

Customization guide

Adjustable deck positions and customizable temperature/time parameters allow bakeries to optimize baking for varying tray sizes, recipe requirements, and production volumes.

Get inspired

With its convection system and dual decks, this oven ensures even baking across multiple trays while reducing energy use. The digital controls enable precision for delicate pastries or robust breads, while the stainless steel exterior simplifies cleaning in high-traffic commercial settings.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • The convection system reduces baking time by up to 30% compared to traditional ovens, enabling faster turnover.
   • Digital controls with ±5°C precision ensure consistent results for sensitive recipes.
   • Stainless steel construction meets NSF standards, enhancing hygiene in commercial kitchens.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries needing 5-tray capacity and basic functionality.
   • Advanced Model: Suitable for medium-scale operations requiring faster baking (e.g., high-volume pastry shops).
   • Pro Model: Best for large bakeries or restaurants demanding maximum capacity (10 trays) and high-temperature performance (350°C) for complex recipes like artisan breads.

*Pro Model’s speed improvement vs. industry benchmarks (20% faster than standard deck ovens).