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  • YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press
  • YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press
  • YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press
  • YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press
  • YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press
  • YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press
YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press
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YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press

$563.00-$643.00/ Set|1 Set/Sets(Min. Order)

Customization:

Customized logo(Min.Order: 100 pieces)
Customized packaging(Min.Order: 100 pieces)
Graphic customization(Min.Order: 100 pieces)

YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Manual Dough Pressing: Designed to shape tortilla dough into uniform, flat rounds using adjustable pressure settings via six-color knobs for thickness control.
  • Electric Heating Support: Features an electric heating source and power source for optional temperature regulation, ensuring consistent dough texture.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body and electric heating elements, ensure durable, hygienic, and even heat distribution for consistent tortilla results. Outperforms non-electric manual presses in longevity and performance*.

  • 2. Customizable Adjustable Knob Design

  • With six-color adjustable knobs and a spring-loaded mechanism, precisely control pressure and settings for different dough types, offering greater flexibility than fixed-design models*.

  • 3. Manual Precision with Electric Efficiency

  • With manual operation paired with electric heating, achieve uniform tortilla thickness and faster cooking readiness compared to purely manual or non-heated presses*.

  • 4. Compact Ergonomic Design for Home Use

  • With an ergonomic, compact build, easily store and use the press at home for family-sized batches, avoiding the bulkiness of commercial-grade machines*.

  • 5. CE-Certified Safety and Compliance

  • With CE certification, guarantee compliance with EU safety and quality standards for food-grade equipment, ensuring reliability and peace of mind.

Product details

YOSLON RTS Manual Dough Press Diameter Tortilla Dough Pressing Machine Hand Tortilla Press

The YOSLON RTS Manual Dough Press is a compact, ergonomic tortilla-making tool designed for precise dough pressing. Featuring a manual operation mechanism with adjustable pressure settings and a spring-loaded lid, it ensures consistent tortilla thickness. The CE-certified device combines electric heating for optimal dough temperature control with a durable stainless steel construction.

Technical specifications

FeatureSpecificationBenefit
CertificationCE CertifiedEnsures safety and compliance with EU standards
Heating SourceElectricProvides even heat distribution for warm tortillas
Operation TypeManualRequires no external power for basic use
MaterialStainless Steel & Metal Spring MechanismDurable and resistant to corrosion
DesignCompact, ergonomicEasy to handle, store, and clean
Pressure Adjustment6-color knobs (adjustable settings)Customizable dough thickness for varied recipes

Customization guide

Adjustable pressure knobs allow users to fine-tune dough thickness (e.g., thinner for crispy tortillas or thicker for soft wraps). The electric heating feature can be calibrated to maintain ideal dough temperature during production.

Get inspired

Perfect for home chefs, food trucks, or small bakeries, the YOSLON RTS simplifies tortilla-making with precision and efficiency. Its compact design fits seamlessly into any kitchen setup.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Heating SpeedStandard (5 min)20% faster40% faster*
Pressure Settings3 levels6 levels12 levels
Capacity1 tortilla at a time2 tortillas at once3 tortillas at once
Durability10,000 cycles20,000 cycles50,000 cycles*

Supplier's note

  1. Technical Breakthroughs:

    • CE Certification: Ensures compliance with EU safety standards for commercial and home use.
    • Ergonomic Design: Reduces user fatigue during prolonged use.
    • Adjustable Pressure Knobs: Enables customization for diverse dough types (e.g., corn, wheat).
  2. Version Selection Guide:

    • Base Model: Ideal for home users or occasional use. With manual operation and basic heating, it meets everyday needs.
    • Advanced Model: Suited for small businesses (e.g., food trucks) needing faster heating and dual-tortilla output.
    • Pro Model: Designed for high-volume bakeries, featuring triple the industry-standard durability (50,000 cycles) and 12 pressure levels for professional-grade consistency.

*Pro Model’s heating speed outperforms traditional models by 40%, reducing downtime in commercial kitchens.

Frequently asked questions

  • Which manual dough press is best for home tortilla making?

  • How do I clean the stainless steel surface of the YOSLON RTS tortilla press?

  • Why is stainless steel preferred over aluminum for dough presses?

  • Can the YOSLON RTS adjust dough thickness for different tortilla sizes?

  • Is the YOSLON RTS CE certified for commercial kitchens?

  • What’s the advantage of a manual press over electric dough presses?

  • Does the YOSLON RTS come with a warranty or customer support?

  • How does the electric heating feature enhance tortilla making?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Our Base (Manual Tortilla Press)Home kitchens, small-scale productionCE Certified (EU safety compliance) ▲
Manual Operation (No power required) ▲
Stainless Steel (ASTM A240 corrosion resistance)
Cost-effective ($50)
Portable (5kg)
Eco-friendly (Zero energy use)
Labor-intensive (10 tortillas/hour)
Fixed thickness (±0.5mm variance)
Our Advanced (Electric Tortilla Press)Restaurants, food trucksCE Certified ▲
Electric Motor (▲ 20 RPM automated pressing)
Adjustable Diameter (10–25cm via motor)
▲ 3x faster (30 tortillas/hour)
Consistent Thickness (±0.1mm precision)
Higher cost ($150)
Requires power
Heavier (8kg)
Industry Standard (Commercial Tortilla Machine)Industrial kitchens, large restaurantsNSF Certified ▲
Fully Automatic (▲ 50 tortillas/min)
Adjustable Thickness (0.5–3mm digital control)
▲ 5x higher output
Hygienic design
Expensive ($2,000+)
Large footprint (1m² space)
Competitor A (Hand-Cranked Press)Camping, off-grid useCast Iron (20kg durability)
Adjustable Pressure (3 levels via crank)
Reliable (No power needed)
Compact (Fits backpack)
Slow (5 tortillas/hour)
Heavy to transport
Multi-Function Food PressPastry shops, diverse recipesInterchangeable Plates (Tortillas, cookies, etc.)
Adjustable Thickness (0.5–5mm)
Versatile (10+ shapes)
Compact storage
Manual operation (Slower)
Less efficient for tortillas
Traditional Stone MortarCultural heritage, authentic methodsNatural Stone (Non-reactive)
Manual Pressing (Hand strength required)
Authentic taste
Eco-friendly (Zero energy)
Labor-intensive (5 tortillas/hour)
Inconsistent thickness

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