| Material Composition | Vegan diets, health-conscious consumers | Industry Standard: Animal-based (no certification) Our Base: 100% plant-based (ISO 14255-1 certified) Our Advanced: Organic plant-based (USDA Organic ▲) | ▲ Vegan-friendly for ethical diets. ▲▲ Organic option appeals to premium health markets. | Higher cost for organic versions. |
| Flavor Intensity | Spicy food enthusiasts, hot pot meals | Industry Standard: 5,000 Scoville units Our Base: 10,000 Scoville units (▲) Our Advanced: 15,000 Scoville units (▲▲) | ▲ Twice as spicy as industry norms. ▲▲ Extreme heat for niche markets. | May overwhelm non-spicy food lovers. |
| Texture | Snacking, crunchy cravings | Industry Standard: Hardness ≥ 20N (ASTM E2309) Our Base: Semi-soft (15N ▲) Our Advanced: Ultra-crunchy (25N ▲▲) | ▲ Optimal chewiness for prolonged enjoyment. ▲▲ Crispier texture for crunch lovers. | Base version may feel "mushy" to some. |
| Packaging Durability | Retail shelves, gift-giving | Industry Standard: Standard bag (10kg pressure ▲) Our Base: Reinforced bag (20kg ▲▲) Our Advanced: Resealable + 30kg bag (▲▲▲) | ▲▲ Prevents breakage during shipping. ▲▲▲ Resealable feature extends freshness. | Advanced packaging adds 15% to cost. |
| Processing Method | Mass production, cost-sensitive brands | Industry Standard: Deep-fried (25% oil content) Our Base: Reduced-oil frying (18% ▲) Our Advanced: Air-fry technology (12% ▲▲) | ▲ Healthier option with 28% less oil. ▲▲ Air-fried version meets clean-label trends. | Advanced processing increases production time. |
| Dietary Suitability | Allergen-free diets, global markets | Industry Standard: May contain allergens (no certification) Our Base: Gluten-free (FDA-compliant ▲) Our Advanced: Triple-certified (Gluten-free, Vegan, Kosher ▲▲) | ▲ Safe for gluten-sensitive consumers. ▲▲ Appeals to international dietary regulations. | Certification costs raise pricing. |