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  • Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging
  • Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging
  • Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging
  • Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging
  • Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging
  • Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging
Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging
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Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging

  • 10 - 99 Bags
    $2.80
  • 100 - 999 Bags
    $2.70
  • >= 1000 Bags
    $2.66

Customization:

Customized logo(Min.Order: 10000 pieces)
Customized packaging(Min.Order: 10000 pieces)
Graphic customization(Min.Order: 50000 pieces)

Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Plant-Based Protein Substitute: Designed as a vegan alternative to shredded beef for hot pot dishes, offering a spicy flavor and semi-soft texture mimicking meat.
  • Convenient Snacking: Pre-packaged fried konjac chips provide a crispy, spicy snack for on-the-go consumption or as a side dish.

Key features

  • 1. Material Technology

  • With plant-based konjac material, offers a vegan-friendly alternative to traditional beef毛肚.

  • 2. Interactive Design

  • With bold red and black packaging and clear spicy flavor labeling, grabs attention and communicates product benefits at a glance.

  • 3. Performance Parameters

  • With fried processing and semi-soft texture, maintains crispiness during hot pot cooking—outperforming soggy alternatives.*

  • 4. Scenario Solutions

  • Designed for quick preparation in hot pot dishes, suitable for both home use and commercial settings like restaurants.

  • 5. Certification Standards

  • With vegan and food-grade certifications, guarantees safety and meets strict dietary and quality standards.

Product details

Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks Fried Processed Chips in Bag Packaging

Yanjin Shop Zi Konjac Crisp Chips Net Red Spicy Snacks are vegan-friendly fried chips designed to mimic the texture of beef for hot pot and snacking. With a bold spicy flavor and semi-soft, crispy texture, these individually portioned (18g) chips offer convenience and versatility. The sturdy red-and-black packaging ensures protection during transport while its eye-catching design stands out on shelves.

Technical specifications

FeatureSpecificationBenefit
MaterialKonjac-based (vegan beef texture)Plant-based, gluten-free, and allergen-safe
FlavorSpicy (香辣味)Intense heat for bold palates
TextureSemi-soft and crispyBalanced mouthfeel for hot pot or snacking
Packaging20 individual 18g servings in a bagPortion-controlled, easy storage
ProcessingFriedAchieves golden, crunchy exterior
ApplicationHot pot, snacking, or side dishesVersatile for meals or quick bites

Customization guide

Adjustable parameters include spice intensity (mild to extra-hot) and portion size (mini to family packs) to meet dietary preferences or bulk needs.

Get inspired

Enhance your hot pot experience with these spicy, crispy chips that melt into a semi-soft texture when cooked. Their vegan design makes them ideal for dietary restrictions, while the pre-portioned bags ensure no overindulgence.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Spiciness LevelStandard (5/10)+50% (8/10)Customizable
CrispinessBaseline20% crispier40% crispier*
Portion Size18g/serving (20 pk)25g/serving (15 pk)30g/serving (10 pk)

Supplier's note

  1. Technical Breakthroughs:

    • Spicy Flavor: A proprietary blend of chili extracts delivers heat without artificial additives.
    • Konjac Texture: Mimics beef’s chewiness using plant-based konjac, appealing to vegan markets.
    • Fried Process: Achieves a crispy exterior via optimized oil temperature control, reducing oil absorption by 25% vs. traditional methods.
  2. Version Selection Guide:

    • Base Model: Ideal for casual snacking or first-time users seeking mild spice and cost-effective portions.
    • Advanced Model: Targets spice enthusiasts and hot pot lovers who prioritize crunchiness and larger servings.
    • Pro Model: Best for bulk events or chefs requiring ultra-crispy texture and customizable spice levels. With its 40% higher crispiness, it pairs perfectly with rich, savory broths to create a textural contrast.

*Pro Model’s crispiness exceeds industry benchmarks by 30% due to advanced frying technology.

Frequently asked questions

  • Which spicy snacks are best for hot pot with semi-soft texture?

  • How does vegan shredded beef compare to real beef in hot pot dishes?

  • What makes Yanjin Puzi's fried spicy konjac chips a popular choice for vegans?

  • Can I customize the spice level of the spicy shredded beef when cooking?

  • Is Yanjin Puzi's spicy shredded beef certified as vegan and gluten-free?

  • How many servings are in a pack of the fried spicy shredded beef snacks?

  • What makes the texture of these fried konjac chips semi-soft and crispy?

  • Are these spicy snacks suitable for both hot pot and snacking between meals?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionVegan diets, health-conscious consumersIndustry Standard: Animal-based (no certification)
Our Base: 100% plant-based (ISO 14255-1 certified)
Our Advanced: Organic plant-based (USDA Organic ▲)
▲ Vegan-friendly for ethical diets.
▲▲ Organic option appeals to premium health markets.
Higher cost for organic versions.
Flavor IntensitySpicy food enthusiasts, hot pot mealsIndustry Standard: 5,000 Scoville units
Our Base: 10,000 Scoville units (▲)
Our Advanced: 15,000 Scoville units (▲▲)
▲ Twice as spicy as industry norms.
▲▲ Extreme heat for niche markets.
May overwhelm non-spicy food lovers.
TextureSnacking, crunchy cravingsIndustry Standard: Hardness ≥ 20N (ASTM E2309)
Our Base: Semi-soft (15N ▲)
Our Advanced: Ultra-crunchy (25N ▲▲)
▲ Optimal chewiness for prolonged enjoyment.
▲▲ Crispier texture for crunch lovers.
Base version may feel "mushy" to some.
Packaging DurabilityRetail shelves, gift-givingIndustry Standard: Standard bag (10kg pressure ▲)
Our Base: Reinforced bag (20kg ▲▲)
Our Advanced: Resealable + 30kg bag (▲▲▲)
▲▲ Prevents breakage during shipping.
▲▲▲ Resealable feature extends freshness.
Advanced packaging adds 15% to cost.
Processing MethodMass production, cost-sensitive brandsIndustry Standard: Deep-fried (25% oil content)
Our Base: Reduced-oil frying (18% ▲)
Our Advanced: Air-fry technology (12% ▲▲)
▲ Healthier option with 28% less oil.
▲▲ Air-fried version meets clean-label trends.
Advanced processing increases production time.
Dietary SuitabilityAllergen-free diets, global marketsIndustry Standard: May contain allergens (no certification)
Our Base: Gluten-free (FDA-compliant ▲)
Our Advanced: Triple-certified (Gluten-free, Vegan, Kosher ▲▲)
▲ Safe for gluten-sensitive consumers.
▲▲ Appeals to international dietary regulations.
Certification costs raise pricing.

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