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The Yearmay Ge Profile Electric Oven is a commercial-grade, three-deck manual oven designed for high-volume baking in professional kitchens. Built with durable stainless steel and featuring digital controls, it offers precise temperature regulation and mobility via rolling casters. Certified to CE standards, this oven ensures safety and reliability for baking bread, pastries, and roasted dishes in diverse commercial settings.
| Feature | Specification | Application Scenario |
|---|---|---|
| Material | Stainless steel body (durable, corrosion-resistant, easy-to-clean) | Commercial kitchens requiring hygiene and longevity |
| Heating Source | Electric heating (energy-efficient, precise temperature control) | Baking, roasting, and warming multiple dishes simultaneously |
| Deck Configuration | Three independent decks with separate digital controls (temperature/timer) | Simultaneous baking of different recipes or batch sizes |
| Mobility | Four rolling casters (adjustable brakes) | Flexible placement in dynamic kitchen layouts |
| Safety Features | CE-certified, auto-shutoff, over-temperature protection, safety interlocks | Ensuring operator safety in high-traffic environments |
Adjustable temperature (50°C–280°C) and timer settings allow customization for specific recipes. Optional upgrades include humidity control modules or deck size adjustments to meet specialized bakery needs.
With three independent decks and precise digital controls, the Yearmay Ge Profile Oven streamlines high-volume production. Whether baking artisanal bread or roasting proteins, its mobility and durability make it a cornerstone for professional bakeries and commercial kitchens.
| Parameter | Base Model | Advanced Model | Pro Model |
|---|---|---|---|
| Temperature Accuracy | ±10°C | ±5°C | ±3°C* |
| Deck Capacity | 3 standard decks | 3 decks + humidity control | 3 large decks + humidity control |
| Energy Efficiency | Standard | 15% above industry avg | 20% faster preheat* |
| Certifications | CE | CE + NSF | CE + NSF + UL |
Technical Breakthroughs:
Version Selection Guide:
With the Pro’s ±3°C accuracy, you can bake delicate croissants without overcooking, while its 20% faster preheat time reduces downtime. Pair this with NSF certification to meet strict food safety standards in regulated environments.
*Comparative benchmarks vs. industry-standard models.
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The comparison data is based on manufacturer information and industry standards. Actual results may vary depending on individual use cases. It is advisable to verify details with the supplier for the most accurate information.
