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  • Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G
  • Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G
  • Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G
  • Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G
  • Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G
  • Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G
Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G
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Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G

  • >= 1 Pieces
    $7,999

Customization:

Customized logo（Min.Order: 30 pieces）
Customized packaging（Min.Order: 30 pieces）
Graphic customization（Min.Order: 30 pieces）
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Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Proofing & Fermentation: Maintains optimal temperature and humidity levels for yeast activation and dough rising, ensuring consistent results for bread, pastries, and other baked goods.
  • Multi-Rack Capacity: Adjustable stainless steel racks accommodate multiple trays of dough or baked goods, maximizing efficiency in high-volume production.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body and insulated foam layers, you can ensure durability in high-heat environments while reducing energy consumption by ~20% compared to non-insulated models*.

  • 2. Precision Digital Touchscreen Controls

    • With intuitive digital touchscreen controls, you can set exact temperature and time parameters for consistent baking results, 50% faster than traditional knob-based models*.

  • 3. Multi-Level Adjustable Racks for Maximized Capacity

    • With adjustable racks and a spacious interior, you can accommodate up to 30% more trays than fixed-rack designs*, enabling efficient batch processing for high-volume bakeries.

  • 4. Customizable Humidity & 24/7 Commercial-Grade Operation

    • With humidity control and reinforced insulation, you can optimize fermentation for diverse bread types while maintaining performance in continuous commercial use, unlike home-grade models*.

  • 5. CE-Certified Safety & Compliance

    • With CE certification, you can ensure compliance with EU safety and quality standards, providing peace of mind compared to uncertified competitors.

Product details

Yoslon Commercial Customizable Food Bread Factory Proofer Room Dough Proofer Room Conditioner Fermentation Room/G

The Yoslon Commercial Customizable Food Bread Factory Proofer Room is a high-performance fermentation and proofing solution designed for professional bakeries and large-scale food production. Built with durable stainless steel and advanced insulation, it ensures precise temperature and humidity control for optimal dough fermentation. Customizable features and modular design adapt to diverse baking workflows, while CE certification guarantees safety and compliance.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel body with foam insulationDurable, corrosion-resistant, and energy-efficient operation.
CertificationCE CertifiedMeets EU safety and quality standards for commercial use.
ControlsDigital touchscreen interfacePrecise temperature (30°C–45°C) and humidity (70–85% RH) adjustments.
CapacityAdjustable multi-rack configurationAccommodates up to 12 standard baking trays for high-volume production.
Special FeaturesDouble-paned glass doors, humidity control, and modular integration optionsMonitor baking progress without heat loss; integrates with dough mixers.

Customization guide

Adjustable parameters include humidity levels (±3% accuracy) and temperature zones to meet specific fermentation needs. Modular design allows integration with proofing boxes or conveyor systems for automated workflows.

Get inspired

With precise humidity control and temperature uniformity, this proofer room ensures consistent results for artisan sourdough, baguettes, and laminated dough. Its energy-efficient insulation reduces operational costs, while the stainless steel interior simplifies cleaning in high-volume environments.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Accuracy±3°C±1.5°C (+50% precision)±0.5°C (+83% precision)
Humidity ControlManualAutomatic (±5% RH)Smart Adaptive (±2% RH)
Capacity (Trays)8 trays12 trays16 trays (+100% vs Base)
Energy EfficiencyStandard insulationEcoFoam™ insulationEcoFoam™ + HeatRecycle
CertificationsCECE + NSFCE + NSF + UL

Supplier's note

  1. Technical Breakthroughs:

    • Pro Model’s Smart Humidity Control: Achieves ±2% RH accuracy, enabling perfect sourdough fermentation.
    • Temperature Uniformity: Advanced and Pro models use dual-heating elements for ±1°C consistency across all racks.
    • EcoFoam™ Insulation: Reduces energy consumption by 20% compared to traditional models.

  2. Version Selection Guidance:

    • Base Model: Ideal for small bakeries prioritizing budget-friendly entry into commercial proofing.
    • Advanced Model: Suitable for mid-sized operations requiring automated humidity control for baguette and croissant production.
    • Pro Model: Best for large-scale facilities needing high-capacity, ultra-precise fermentation for premium bread varieties. With its triple-certification (CE, NSF, UL), it meets global food safety standards for export-grade bakeries.

Frequently asked questions

  • Which commercial proofer suits high-volume bakeries for consistent bread fermentation?

  • How do I clean and maintain a commercial dough proofer efficiently?

  • Stainless Steel vs. Other Materials: Why is it best for proofing rooms?

  • Can this proofer be customized for multi-ingredient dough fermentation?

  • Is the Yoslon proofer energy-efficient for 24/7 bakery operations?

  • Does the Yoslon proofer meet food safety certifications?

  • How many trays can the Yoslon proofer hold for simultaneous fermentation?

  • Can this proofer integrate with existing bakery equipment?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material & ConstructionHigh-sanitation commercial kitchensStainless Steel (Grade 304, ASTM A240) ▲▲▲
Insulation: 2" (Base) / 3" (Advanced) (R-11/R-19)**		Corrosion-resistant, easy cleaning, energy efficiency from thicker insulationHigher upfront cost for Advanced tier insulation
Temperature ControlPrecision baking (e.g., sourdough)Digital PID Controllers (±1°C accuracy) ▲
Humidity Control (60%–80% RH, Advanced only)		Consistent results; Advanced allows optimal fermentation (e.g., baguettes)Analog controls in Industry Standard lack precision
Energy EfficiencyLarge-scale bakeries (24/7 operation)2.5 kWh/cycle (Base) ▲
1.8 kWh/cycle (Advanced, Energy Star Certified)		30% lower energy use vs. Industry Standard (3.5 kWh/cycle)Advanced requires higher initial investment
Space UtilizationHigh-volume production (e.g., bread factories)Adjustable Racks (4-tier, 12" spacing) ▲
Expandable Modular Design (Advanced)		Fits 20+ trays; Advanced scales for multi-oven systemsIndustry Standard fixed racks limit flexibility
Customization OptionsSpecialty bakeries (e.g., gluten-free)Modular Add-Ons (Proofing Boxes, Dough Mixers) ▲▲
Programmable Presets (Advanced)		Tailor cycles for sourdough, croissants, or gluten-free doughIndustry Standard lacks integration capabilities
Noise LevelUrban bakeries (near residential areas)48 dBA (Base) ▲
39 dBA (Advanced, OSHA-compliant) (quieter than a quiet library)		Advanced meets noise regulations; Base suitable for industrial zonesIndustry Standard exceeds 60 dBA in many cases

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