Yoslon Customizable Food Bread Factory Proofer Room Automatic Proofer Machine Dough Proofer Room Conditioner Fermentation Room

Technical specifications

Customization guide

Adjustable parameters include temperature range, humidity levels, and rack capacity to meet specific fermentation requirements. For energy-intensive environments, customize insulation layers to reduce operational costs by up to 20%.

Get inspired

With precise temperature and humidity control, you can achieve consistent dough expansion and texture for artisan bread, pastries, or gluten-free products. The Proofer Room’s scalable design ensures it adapts to small bakeries or large production lines.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • CE Certification: Ensures compliance with EU safety standards for commercial kitchens.
   • Stainless Steel Construction: Reduces bacterial growth and simplifies cleaning in high-humidity environments.
   • ±1°C Temperature Precision: Achieves uniform fermentation, reducing waste from uneven dough expansion.

2. Optimal Version Selection:

   • Base Model: Ideal for small bakeries needing basic fermentation control (e.g., artisanal bakeries).
   • Advanced Model: Targets medium-scale production with expanded humidity and temperature ranges (e.g., chain cafes).
   • Pro Model: Designed for industrial bakeries requiring high-capacity fermentation and extreme temperature flexibility (e.g., large-scale bread manufacturers).

With the Pro Model’s 20°C–50°C range, you can handle both cold-proofing and rapid-rise dough cycles. Its 6-rack capacity reduces labor costs by 30% compared to traditional multi-oven setups. Pair this with its 95% RH humidity control to achieve perfect baguette crusts or soft croissants.