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Food Sterilizers
  • ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants
  • ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants
  • ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants
  • ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants
  • ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants
  • ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants
ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants

ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants

  • 1 - 1 Sets
    $18,000
  • 2 - 2 Sets
    $16,000
  • 3 - 7 Sets
    $14,000
  • >= 8 Sets
    $8,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Pressure Sterilization: Designed to sterilize canned meat and other food products using rotary water immersion technology, ensuring thorough heat penetration at high temperatures and pressures.
  • PLC Automation: Equipped with programmable logic controllers (PLC) and automated systems for precise temperature and pressure regulation, enabling consistent and efficient processing.

Key features

  • 1. Stainless Steel Construction for Enhanced Durability and Hygiene

    • With a corrosion-resistant stainless steel body, you can ensure long-term reliability in harsh industrial environments and maintain strict hygiene standards for food processing. This material outperforms traditional carbon steel models prone to rust and contamination*.

  • 2. PLC-Controlled Touchscreen Interface for Seamless Automation

    • With a programmable logic controller (PLC) and intuitive touchscreen, you can customize sterilization cycles, monitor real-time parameters, and operate remotely—eliminating the need for constant manual oversight compared to basic manual models*.

  • 3. High-Pressure Rotary Design for Efficient Sterilization

    • With a rotary water immersion system and robust steel frame, you can achieve up to 30% faster sterilization of canned meat and other foods under high pressure/temperature conditions, surpassing static retort models in speed and consistency*.

  • 4. Modular Design for Versatile Industrial Applications

    • With a compact, modular structure, you can adapt this retort machine to diverse scenarios—from small-scale farm processing to large commercial kitchens—offering greater flexibility than fixed, single-purpose sterilizers*.

  • 5. Dual CE & ASME Certifications for Safety and Compliance

    • With CE and ASME certifications, you can guarantee compliance with global safety and quality standards, ensuring reliability in regulated industries like food production and pharmaceuticals compared to uncertified alternatives*.

Product details

ZLPH Automatic Rotary Water Immersion Retort Machine Food Sterilizer for Meat Canned Food Core PLC Components Pump Farms Restaurants

The ZLPH Automatic Rotary Water Immersion Retort Machine is a high-capacity, stainless steel sterilizer designed for industrial food processing. Equipped with PLC-controlled automation and safety-compliant certifications (CE, ASME), it ensures precise temperature and pressure management for meat canned foods, farms, and restaurant applications.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel (primary) + steelCorrosion resistance, hygiene compliance
CertificationsCE, ASMESafety and global regulatory compliance
Voltage50 HzCompatibility with standard industrial grids
Control SystemPLC (Programmable Logic Controller)Automated, programmable operation
Pressure CapacityCustomizable up to 1.5 MPaVersatile for diverse sterilization needs
Temperature Range100°C to 140°CPrecision control for optimal sterilization

Customization guide

Adjustable parameters include pressure capacity, temperature range, and chamber size to meet specific requirements. For example:

  • Increase pressure to 1.5 MPa for sterilizing high-acid canned foods.
  • Expand chamber dimensions for batch processing in large-scale farms.

Get inspired

With its modular design and PLC automation, the ZLPH Retort Machine streamlines sterilization workflows. Whether preserving meat products in a factory or ensuring food safety in a commercial kitchen, this machine delivers consistent results under high-pressure and high-temperature conditions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Pressure Capacity1.0 MPa+20% (1.2 MPa)+40% (1.4 MPa)*
Temperature Range100°C–130°CExtended to 140°C±1°C precision control
Automation LevelManual overrideSemi-automatedFully automated
Chamber Size1.5m³+50% (2.25m³)+100% (3.0m³)

Supplier's note

  1. Three Key Breakthroughs:

    • PLC Control System: Enables real-time monitoring and reduces human error by 30% compared to manual models.
    • ASME Compliance: Ensures structural integrity under extreme pressures, exceeding industry safety standards.
    • Modular Design: Allows rapid configuration for vertical or horizontal processing setups.

  2. Version Selection Guidance:

    • Base Model: Ideal for small-to-medium farms or restaurants needing basic sterilization (e.g., preserving low-acid foods).
    • Advanced Model: Suitable for mid-scale food processors requiring higher temperatures (e.g., sterilizing high-acid canned goods).
    • Pro Model: Best for large industrial operations (e.g., pharmaceutical sterilization) where precision and scalability are critical. With its 1.4 MPa pressure rating, it can safely process materials under conditions 40% more demanding than traditional models.

Frequently asked questions

  • Which food sterilizer model suits small-scale meat processing farms?

  • How to clean and maintain the frothing nozzle of the ZLPH retort machine?

  • Steel vs Stainless Steel: Which material is better for food sterilizers?

  • Can the ZLPH retort machine be customized for specific canned food sterilization needs?

  • Is the ZLPH retort machine FDA-approved for food processing?

  • What automation features does the ZLPH retort machine offer for restaurants?

  • Does the ZLPH retort machine meet hygiene standards for canned meat processing?

  • Is the ZLPH retort machine compatible with 50Hz voltage in industrial settings?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material CompositionFood Processing (Hygiene-Critical)Industry: Carbon Steel (ASTM A36) ▲ Base: 304 Stainless Steel (ASTM A240) ▲ Advanced: 316 Stainless Steel (ASTM A240)Base: Corrosion resistance (ideal for acidic foods). Advanced: Enhanced chemical resistance (e.g., saltwater sterilization).Base: Higher cost vs carbon steel. Advanced: Costly due to premium alloy.
Pressure CapacityMeat Sterilization (High-Pressure Needs)Industry: 1.0MPa ▲ Base: 1.2MPa (ASME BPVC Section VIII) ▲ Advanced: 1.6MPa (ASME BPVC)Handles tougher loads (e.g., dense canned goods). Advanced: Safe for extreme sterilization cycles.Requires robust infrastructure (e.g., reinforced floors).
Automation LevelLarge-Scale Production (Factories)Industry: Manual Controls ▲ Base: Semi-Automatic (PLC Basic) ▲ Advanced: Fully Automated (PLC + Touchscreen)Base: Reduces manual labor. Advanced: Minimizes human error (ideal for 24/7 operations).Base: Requires operator training. Advanced: Higher upfront cost.
CertificationsGlobal Market ComplianceIndustry: CE Only ▲ Base: CE + ASME ▲ Advanced: CE + ASME + FDABase: Access to EU/US markets. Advanced: Meets pharma-grade standards (e.g., FDA for medical sterilization).Advanced: Higher certification costs.
Temperature RangeHigh-Temperature SterilizationIndustry: Up to 140°C ▲ Base: 150°C (ISO 2859) ▲ Advanced: 160°C (ISO 2859)Kills spore-forming bacteria (e.g., in canned meat). Advanced: Destroys heat-resistant pathogens.Base: May underperform for certain pathogens. Advanced: Higher energy consumption.
Safety FeaturesHazardous Environments (Chemical Plants)Industry: Basic Relief Valve ▲ Base: Dual Safety Valves (ISO 4126) ▲ Advanced: Triple Valves + Sensors (ISO 4126)Base: Prevents overpressure risks. Advanced: Real-time monitoring (e.g., pressure leaks).Advanced: Complex maintenance protocols.

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