Zhengmai Bakery Machine Bread Steam Oven Digital Control Panel Bakery Oven 32 Trays Rotary Oven

Technical specifications

Customization guide

Adjustable parameters include:

• Temperature Range: Customizable from 50°C to 300°C for gluten-free or artisanal breads.
• Cycle Timing: Programmable baking/steaming durations for specific dough types.
• Power Mode: Switch between electric, diesel, or gas based on energy infrastructure.

Get inspired

With its 32-tray rotary design, this oven ensures even heat distribution across large batches, ideal for bakeries producing 500+ loaves daily. The steam function preserves moisture in bread crusts, while the programmable settings allow replication of traditional recipes at scale.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Stainless Steel Construction: With 30% higher corrosion resistance than aluminum, it withstands frequent cleaning in commercial kitchens.
   • Multi-Fuel Flexibility: Diesel/electric/gas compatibility reduces dependency on grid power, ideal for rural bakeries.
   • Programmable Steaming: Achieves 20% faster dough rise than conventional ovens by maintaining precise humidity levels.

2. Version Selection Guide:

   • Base Model: Best for small bakeries prioritizing budget efficiency (e.g., 200–500 loaves/day).
   • Advanced Model: Suited for mid-scale operations needing energy savings and programmable precision (e.g., hotels, cafés).
   • Pro Model: Recommended for industrial bakeries requiring extreme temperature control (e.g., 1,000+ loaves/day) and FDA compliance for export-grade products.

*Pro Model’s 30% energy reduction stems from advanced heat retention panels, lowering operational costs by $1,200 annually compared to competitors.