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Dough sheeter
  • Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine
  • Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine
  • Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine
  • Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine
  • Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine
  • Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine
Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine

Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine

  • >= 1 Units
    $1,635

Customization:

Customized logo（Min.Order: 5 pieces）
Customized packaging（Min.Order: 5 pieces）
Graphic customization（Min.Order: 5 pieces）
dough sheeter machine（Min.Order: 5 pieces）
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Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Dough Sheeting: Efficiently rolls dough into uniform, thin sheets for pastries, croissants, bread, and other baked goods.
  • Versatile Thickness Control: Adjustable rollers allow customization of dough thickness to suit different recipes and product types.
  • Dual Power Options: Operates via manual or electric power (560W), providing flexibility for varying production needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure consistent hygiene and durability in commercial kitchens*

  • 2. Dual Manual and Electric Operation Modes

    • With dual manual and electric operation modes, switch between energy-efficient manual use and fast electric processing as needed*

  • 3. Adjustable Roller Precision for Versatile Dough Thickness

    • With adjustable roller settings, achieve precise dough thickness (from thin croissant layers to thick bread sheets) for consistent pastry quality*

  • 4. High-Volume Commercial Efficiency

    • Designed for commercial bakeries, efficiently produce large batches of uniform dough sheets for pastries, bread, and croissants*

  • 5. Food-Grade Material Safety Compliance

    • Constructed with food-grade stainless steel, meet strict commercial kitchen safety and hygiene standards*

Product details

Zmmag Bread Making Machine Price in Ethiopia Fondant Pastry Automatic Dough Sheeter Machine

The Zmmag Dough Sheeter Machine is a commercial-grade baking tool designed for efficient production of uniform dough sheets for bread, croissants, and pastries. Built with durable stainless steel and steel components, it offers manual and electric operation modes, adjustable thickness settings, and safety features to meet high-volume bakery demands.

Technical specifications

FeatureSpecificationBenefit
MaterialStainless steel + steel frameCorrosion resistance, easy cleaning
Power560W (electric model)Efficient motor for consistent performance
**Adjustable Thickness2-20mm rangeVersatile for thin pastries or thick bread
Safety FeaturesRoller guards + emergency stopOperator protection in busy environments
Raw Material UseCompatible with wheat, soy, nuts, etc.Universal for diverse dough types
MobilityWheeled baseEasy relocation in commercial kitchens

Customization guide

Adjustable rollers (2-20mm) let users tailor dough thickness for specific recipes. Choose between manual (low-power setups) or electric (high-volume bakeries) power modes. Stainless steel construction allows customization of attachments for specialized pastry applications.

Get inspired

Transform raw ingredients into perfect dough sheets with precision engineering. Ideal for artisan bakeries scaling production or commercial kitchens needing consistent output.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power SourceManual + ElectricElectricElectric
Max Thickness20mm20mm25mm*
Safety FeaturesBasic guardsEmergency stop + guardsAnti-slip + smart sensors
Motor Power560W750W (+34%)1000W (+79%)*
MobilityFixed wheelsSwivel castersHeavy-duty casters

Supplier's note

  1. Technical Breakthroughs:

    • Adjustable 25mm thickness (Pro model) enables production of layered puff pastry bases.
    • Smart sensors (Pro) auto-calibrate pressure for gluten-sensitive doughs.
    • 1000W motor (Pro) reduces processing time by 20% vs. industry benchmarks.

  2. Optimal Version Selection:

    • Base Model: Ideal for small bakeries prioritizing cost-efficiency. Manual mode suits low-volume setups.
    • Advanced Model: Mid-scale operations needing faster throughput (e.g., café chains).
    • Pro Model: Commercial bakeries requiring heavy-duty performance. The 25mm range and anti-slip rollers excel in high-moisture dough environments (e.g., croissant production).

With stainless steel durability, you can ensure long-term reliability in humid kitchens. With the Pro’s 1000W motor, you can process 30% more dough per hour than traditional models.

Frequently asked questions

  • Which dough sheeter model is best for small bakeries in Ethiopia?

  • How do I clean the stainless steel rollers of a commercial dough sheeter?

  • Stainless Steel vs. Other Materials: Why is it better for dough sheeters?

  • Can I adjust the thickness for different dough types on this automatic dough sheeter?

  • Is the Zmmag dough sheeter FDA-approved for commercial use?

  • Should I choose manual or electric power for my bakery’s dough sheeter?

  • How much dough can the automatic dough sheeter process hourly?

  • Are there safety features to prevent accidents during operation?

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