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Temperature Instruments
  • Analog Temperature Controller for Pizza Oven
  • Analog Temperature Controller for Pizza Oven
  • Analog Temperature Controller for Pizza Oven
  • Analog Temperature Controller for Pizza Oven
  • Analog Temperature Controller for Pizza Oven
  • Analog Temperature Controller for Pizza Oven
Analog Temperature Controller for Pizza Oven
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Analog Temperature Controller for Pizza Oven

  • 1 - 49 Pieces
    $14.50
  • 50 - 199 Pieces
    $13.50
  • 200 - 499 Pieces
    $12.50
  • >= 500 Pieces
    $11.50

Customization:

Customized logo（Min.Order: 100 pieces）
Customized packaging（Min.Order: 200 pieces）
Graphic customization（Min.Order: 200 pieces）
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Analog Temperature Controller for Pizza Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Precise Temperature Control: The SKG MF-904A analog temperature controller enables accurate temperature regulation within a range of 0°C to 400°C, ideal for applications requiring stability, such as pizza ovens, industrial processes, or laboratory equipment.
  • User-Friendly Interface: Features an LED display for real-time temperature monitoring and a large adjustment knob for intuitive setting of desired temperatures. Includes safety mechanisms like over-temperature protection to prevent equipment damage.

Key features

  • 1. Corrosion-Resistant Metal Construction

    • With a durable metal body (likely aluminum/stainless steel) and protective front panel, ensure long-lasting operation in harsh industrial or outdoor environments*.

  • 2. Precision Temperature Control with Clear Display

    • With a high-visibility LED display and precision-adjustable knob, achieve accurate temperature settings (0–400°C) and real-time monitoring in low-light conditions*.

  • 3. Wide Temperature Range for Versatile Applications

    • With a 0–400°C operating range and K-type thermocouple, handle diverse scenarios like pizza oven baking, laboratory experiments, or industrial processes requiring extreme heat*.

  • 4. Safety-Enhanced Design for Reliable Use

    • With over-temperature protection and a physical on/off switch, prevent equipment damage and ensure safe operation in commercial or industrial settings*.

  • 5. SKG Quality and Modular Integration

    • Backed by SKG’s reputation for reliability, this controller integrates easily into existing systems via wall/panel mounting and customizable connectivity options (e.g., RS-485)*.

Product details

Analog Temperature Controller for Pizza Oven

The SKG MF-904A Analog Temperature Controller is a robust industrial-grade device designed for precise temperature control in pizza ovens and other high-demand environments. Built with durable metal construction and a clear LED display, it offers a temperature range of 0°C to 400°C, ensuring reliability in diverse applications.

Technical specifications

FeatureSpecificationBenefit
Display TypeLEDClear visibility with backlight support
Temperature Range0°C to 400°CCovers industrial and laboratory needs
Thermocouple TypeK-typeAccurate measurements in harsh conditions
MaterialMetal (aluminum/stainless steel)Corrosion-resistant and durable
Safety FeaturesOver-temperature protectionPrevents equipment damage
Adjustment MechanismRotational knob with fine incrementsEasy calibration for precise settings

Customization guide

Adjustable parameters include:

  • Temperature range limits to match specific oven requirements.
  • Connectivity options (RS-485/Ethernet) for remote monitoring.
  • Mounting configurations for wall or panel integration.

Get inspired

Ensure your pizza oven operates at peak performance with the SKG MF-904A. Its precise temperature control and durable design make it ideal for bakeries, commercial kitchens, and industrial settings.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Range0–400°C0–600°C (+50%)-200–800°C (+100%)*
Accuracy±1°C±0.5°C±0.2°C
ConnectivityBasic (RS-485)Enhanced (Ethernet)Premium (Wi-Fi + RS-485)
Safety FeaturesOver-temp alarmDual alarmsAuto-shutdown + alarms

Supplier's note

  1. Technical Breakthroughs:

    • Expanded Temperature Range: The Pro Model’s -200–800°C capability enables use in extreme environments (e.g., cryogenics or high-heat processing).
    • Precision Accuracy: The Advanced Model’s ±0.5°C ensures consistent results in food safety-critical settings.
    • Smart Connectivity: The Pro’s Wi-Fi integration allows real-time remote monitoring for large-scale operations.

  2. Optimal Version Selection:

    • Base Model: Ideal for standard pizza ovens or small workshops needing basic temperature control.
    • Advanced Model: Perfect for commercial bakeries or labs requiring enhanced accuracy and Ethernet connectivity.
    • Pro Model: Best for industrial facilities needing extreme temperature ranges and automated safety features.

With the Pro Model’s auto-shutdown feature, you can prevent equipment damage in high-risk scenarios. Pair its K-type thermocouple with robust metal casing to ensure durability in corrosive environments.

Frequently asked questions

  • Which temperature controller is best suited for pizza ovens with limited workspace?

  • How do I clean the thermocouple probe of a pizza oven temperature controller?

  • Metal vs. plastic: Which material is better for pizza oven temperature controllers?

  • Can the SKG MF-904A be customized for wall mounting in commercial kitchens?

  • Is the SKG MF-904A FDA-approved for foodservice temperature control?

  • What’s the maximum temperature range for pizza oven controllers like the SKG MF-904A?

  • Does the SKG MF-904A have a backlit display for low-light pizza kitchens?

  • How does the SKG MF-904A prevent overheating in pizza ovens?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Temperature RangeCommercial kitchens, pizza ovensIndustry Standard: 0°C–300°C (IEC 60751)
Our Base: 0°C–400°C (▲)
Our Advanced: 0°C–500°C (▲▲)		Supports high-heat pizza oven operations (up to 400°C).
Advanced model handles extreme industrial needs.		Base lacks compatibility with ultra-high-temperature processes (>400°C).
Display TypeReal-time monitoring in dimly lit environmentsIndustry Standard: Analog dial
Our Base: LED display (ISO 14442)
Our Advanced: Backlit LCD (▲)		Clear visibility in low-light settings (e.g., LED: 500 cd/m² brightness).
Advanced LCD shows dual scales (°C/°F).		Analog dials require closer proximity for accuracy.
Sensor AccuracyPrecision baking, temperature-sensitive tasksIndustry Standard: ±3°C (ASTM E1353)
Our Base: ±1.5°C (▲)
Our Advanced: ±0.5°C (▲▲)		Ensures consistent pizza baking (e.g., ±1.5°C for crust uniformity).
Advanced model minimizes over/under-cooking.		Base may not suit lab-grade precision (e.g., chemical processing).
Sensor TypeVersatile industrial useIndustry Standard: J-type thermocouple
Our Base: K-type (▲)
Our Advanced: K-type with auto-calibration (▲▲)		K-type (▲) handles higher temps (up to 1,200°C) than J-type (▲▲).
Advanced auto-calibration reduces manual adjustments.		J-type is cheaper but less durable in oxidizing environments.
Response TimeRapid temperature adjustmentsIndustry Standard: 10–15 sec (IEC 60751)
Our Base: 5–8 sec (▲)
Our Advanced: 2–3 sec (▲▲)		Faster response for dynamic environments (e.g., pizza oven preheating).
Advanced model reduces wait time by 80%.		Slower response in industry-standard units may delay process control.
ConnectivityRemote monitoring, IoT integrationIndustry Standard: None
Our Base: Optional RS-485 (▲)
Our Advanced: Wi-Fi + Ethernet (▲▲)		Base allows basic remote control (e.g., RS-485 for daisy-chaining ovens).
Advanced enables smartphone app monitoring.		Industry-standard units require manual oversight.

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