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Bread making machine
  • Automatic Bread Slicer High Speed Bread Slicer Cutting Machine
  • Automatic Bread Slicer High Speed Bread Slicer Cutting Machine
  • Automatic Bread Slicer High Speed Bread Slicer Cutting Machine
  • Automatic Bread Slicer High Speed Bread Slicer Cutting Machine
  • Automatic Bread Slicer High Speed Bread Slicer Cutting Machine
  • Automatic Bread Slicer High Speed Bread Slicer Cutting Machine
Automatic Bread Slicer High Speed Bread Slicer Cutting Machine

Automatic Bread Slicer High Speed Bread Slicer Cutting Machine

  • 1 - 1 Sets
    $290
  • 2 - 10 Sets
    $260
  • >= 11 Sets
    $240

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
Graphic customization（Min.Order: 1 pieces）
View product details

Automatic Bread Slicer High Speed Bread Slicer Cutting Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • High-Speed Bread Slicing: Designed for efficient, precise slicing of various bread types (e.g., baguettes, loaves) at a rapid pace, ideal for high-volume operations.
  • Adjustable Slice Thickness: Equipped with customizable settings via front-panel knobs to control slice dimensions, ensuring versatility for different culinary needs.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, ensure longevity and easy cleaning in high-traffic commercial bakeries. The durable material resists rust and stains, outperforming plastic-bodied models in harsh environments*.

  • 2. Multi-Adjustable Interactive Controls

    • With adjustable speed and pressure knobs, customize slice thickness and precision for dense loaves or delicate pastries. The intuitive interface simplifies operation compared to fixed-setting slicers*.

  • 3. High-Speed Slicing Performance

    • Achieve 20% faster slicing than standard bread slicers*, thanks to optimized 0.25kW power efficiency. Process large batches quickly to meet peak demand in bakeries or cafés.

  • 4. Continuous Commercial-Grade Operation

    • Designed for uninterrupted use in commercial settings, the openable front panel enables quick maintenance and cleaning. Ideal for bakeries requiring non-stop slicing without downtime.

  • 5. Food-Safe Hygiene Compliance

    • Constructed with food-grade stainless steel interior and exterior, the machine meets strict hygiene standards for bakery environments. Reduces contamination risks compared to non-certified materials*.

Product details

Automatic Bread Slicer High Speed Bread Slicer Cutting Machine

The Automatic Bread Slicer High Speed Bread Slicer Cutting Machine is a robust industrial solution designed for efficient and precise slicing of bread and dough products. Built with durable stainless steel construction and intuitive adjustable settings, it ensures hygiene, safety, and adaptability for commercial bakeries.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless SteelMaintains hygiene in food processing environments
Power0.25 kW (220V)Efficient slicing of medium-volume bread production
Safety FeaturesRed "No Hand" warning, guardsPrevents accidents in busy bakery settings
Adjustable SettingsThickness/speed controlsCustom slicing for different bread types
Material CompatibilityFlour, bread dough, baked goodsVersatile for diverse bakery applications

Customization guide

Adjustable cutting parameters (thickness/speed) to meet portion control needs. Customizable stainless steel grades for corrosion resistance. Color options available for branding or safety protocols.

Get inspired

With its high-speed slicing and precise adjustments, this machine transforms bakery operations. Ideal for bakeries aiming to streamline production while ensuring consistent, professional-quality slices.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Power0.25 kW0.35 kW (+40%)0.5 kW (+100%)
Cutting Speed50 slices/min60 slices/min (+20%)70 slices/min (+40%)
Precision±2mm±1.5mm±1mm
Voltage Compatibility220V220V/380V380V
Safety FeaturesBasic warnings+Emergency StopFull guards

Supplier's note

  1. Technical Breakthroughs:
    • Stainless Steel Construction: Ensures corrosion resistance and hygiene compliance in food environments.
    • Adjustable Parameters: Enables precise control over slice thickness and speed for diverse bread types.
    • Enhanced Safety: The Pro Model’s full guards and emergency stop exceed industry safety standards.
  2. Version Selection Guide:
    • Base Model: Ideal for small bakeries prioritizing cost-efficiency and basic functionality.
    • Advanced Model: Suitable for medium-scale operations needing 20% faster slicing and dual-voltage flexibility.
    • Pro Model: Best for industrial bakeries requiring ±1mm precision and high-volume production. With its tripled safety features compared to industry benchmarks, it ensures zero accidents during high-speed operation.

Frequently asked questions

  • Which automatic bread slicer model suits small bakeries with limited space?

  • How do I clean the stainless steel interior of the bread slicer after use?

  • Why is stainless steel preferred over plastic in bread slicing machines?

  • Can the bread slicer handle dense bread types like sourdough?

  • Is color customization available for matching bakery branding?

  • Does the 220V model meet international electrical safety standards?

  • What’s the recommended maintenance schedule for the blades?

  • Is the material FDA-approved for food processing?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Industry Standard Electric SlicerMedium bakeries, cafes0.3 kW motor (IEC 60034)
220V
Cuts 500 loaves/hour (ISO 9283)
75 dB noise (ISO 1999)		Reliable performance, moderate cost
Widely compatible with standard power		Limited automation features
Higher noise ▼ (louder than Our Advanced)
Our Base ModelSmall bakeries, home use0.25 kW motor (IEC 60034)
220V
Cuts 300 loaves/hour (ISO 9283)
68 dB noise (ISO 1999)		Energy-efficient, affordable
Quiet for residential settings		Lower throughput ▼
Basic controls only
Our Advanced ModelCommercial bakeries, high-volume kitchens0.5 kW motor (IEC 60034)
220V
Cuts 800 loaves/hour (ISO 9283) ▲▲
60 dB noise (ISO 1999) ▲		▲▲ 2x faster than Base Model
▲ Quieter than Industry Standard
Programmable thickness (±0.5mm)		Higher upfront cost
Requires training for advanced features
Manual Bread SlicerOccasional use, small-scale operationsManual operation
Cuts 50 loaves/hour (manual speed)
45 dB noise (ISO 1999)		No electricity needed
Lowest cost option		Labor-intensive ▼
Slowest throughput ▼▼
Industrial-Grade SlicerLarge factories, mass production1.5 kW motor (IEC 60034)
380V
Cuts 1,500 loaves/hour (ISO 9283) ▲▲▲
80 dB noise (ISO 1999)		▲▲▲ 3x faster than Base Model
Robust build for heavy-duty use		Extremely expensive
Requires specialized installation
Compact Benchtop SlicerHome bakeries, small kitchens0.2 kW motor (IEC 60034)
220V
Cuts 200 loaves/hour (ISO 9283)
65 dB noise (ISO 1999)		Space-saving design
Easy to move and store		Limited capacity ▼
No advanced automation features

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