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  • Automatic Chicken Cutting Machine Price Poultry Cutter
  • Automatic Chicken Cutting Machine Price Poultry Cutter
  • Automatic Chicken Cutting Machine Price Poultry Cutter
  • Automatic Chicken Cutting Machine Price Poultry Cutter
  • Automatic Chicken Cutting Machine Price Poultry Cutter
  • Automatic Chicken Cutting Machine Price Poultry Cutter
Automatic Chicken Cutting Machine Price Poultry Cutter

Automatic Chicken Cutting Machine Price Poultry Cutter

  • 1 - 2 Sets
    $2,000
  • >= 3 Sets
    $1,500

Customization:

Customized logo(Min.Order: 2 pieces)

Automatic Chicken Cutting Machine Price Poultry Cutter

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Poultry Dicing: Cuts chicken into uniform pieces (breasts, thighs, etc.) with adjustable blade settings for precise portion control.
  • High-Power Efficiency: Equipped with a 2200W motor for rapid, continuous processing in high-volume environments.

Key features

  • 1. Corrosion-Resistant Stainless Steel Construction

  • With a corrosion-resistant stainless steel body, ensure durability and hygiene in industrial kitchens. Outperforms traditional models prone to rust and contamination*

  • 2. Customizable Cutting Presets

  • With multi-program presets and adjustable blade settings, quickly switch between dice sizes to meet diverse culinary needs—30% faster adjustments than manual methods*

  • 3. High-Power Performance

  • With a 2200W motor, achieve rapid and consistent meat dicing—up to 40% faster than standard 1500W models*

  • 4. Commercial-Grade Reliability

  • Designed for continuous operation, handle high-volume processing demands without downtime compared to home-use models*

  • 5. Food Safety Compliance

  • Constructed with food-grade stainless steel, meet strict hygiene standards—unlike models using non-compliant materials*

Product details

Automatic Chicken Cutting Machine Price Poultry Cutter

The Automatic Chicken Cutting Machine is a high-performance poultry processing solution designed for industrial food production. Built with corrosion-resistant stainless steel, it ensures hygiene compliance and durability in demanding environments. With 2200W power, it delivers efficient, uniform meat dicing while offering customizable cutting parameters to meet diverse production needs.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless SteelHygienic, corrosion-resistant, easy to clean
Power2200WHigh-efficiency processing for large volumes
Safety ComplianceCE Certified, Chinese Food Safety LabelsMeets international and regional safety standards
Adjustable CuttingBlade spacing: 2-5mm; Speed: 3-8 cuts/secCustomizable portion sizes and processing rates
Control SystemDigital touchscreen interfacePrecise parameter adjustments for repeatability

Customization guide

Adjustable blade spacing and cutting speed parameters allow customization for:

  • Portion control (e.g., 2mm for fine diced chicken in soups vs. 5mm for stir-fries)
  • Texture requirements (slower speeds for tender cuts, faster for bulk processing)
  • Production scale (optimize throughput via speed adjustments)

Get inspired

Maximize productivity with a machine that combines precision and versatility. Whether preparing uniform chicken pieces for fast-food chains or gourmet kitchens, this cutter ensures consistent results while minimizing labor costs and operational downtime.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Cutting Speed3 cuts/sec+15% (3.5 cuts/sec)+30% (4 cuts/sec)*
Blade DurabilityStandard Carbon SteelHardened Stainless SteelDiamond-Coated Blades
Precision Tolerance±1mm±0.5mm±0.3mm (triple industry standard)

Supplier's note

  1. Technical Breakthroughs:

    • Stainless Steel Construction: Ensures FDA/CE compliance and reduces cross-contamination risks.
    • Variable Blade Spacing: Enables portion customization without manual recalibration.
    • 2200W Power Efficiency: 20% faster throughput than traditional 1800W models in poultry processing.
  2. Version Selection Guide:

    • Base Model: Ideal for small-to-medium butchers or restaurants needing basic automation.
    • Advanced Model: Targets mid-scale processors requiring durability (e.g., hardened blades for bone-in cuts) and improved speed.
    • Pro Model: Designed for industrial plants handling high-volume, precision demands (e.g., pre-packaged chicken products requiring ±0.3mm consistency). With diamond-coated blades, the Pro version reduces downtime by 40% compared to standard models.

*Performance gains vs. industry baseline models.

Frequently asked questions

  • Which automatic chicken cutting machine suits small-scale poultry processing businesses?

  • How do I clean the blades of a commercial meat dicing machine?

  • Stainless Steel vs. Aluminum: Which is better for poultry cutters?

  • Can I adjust the dice size on an automatic chicken cutting machine?

  • Is this poultry cutter FDA-approved for food processing?

  • How does a 2200W motor improve efficiency in meat processing?

  • Can the machine handle different meat types besides chicken?

  • What safety features does the industrial meat dicing machine include?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Power & ThroughputHigh-volume poultry processing plantsIndustry Standard: 1800W (300kg/h throughput)
Our Base: 2200W (▲) (400kg/h)
Our Advanced: 2500W (▲▲) (500kg/h)
(Meets NSF/ANSI 51 standards)
▲ Base: 2200W handles 400kg/h → Ideal for medium-scale operations.
▲▲ Advanced: 2500W → Processes 500kg/h for large industrial kitchens.
Higher wattage increases energy costs; Advanced may require dedicated power lines.
Material ConstructionHygiene-critical environmentsIndustry Standard: Mild steel (non-food-grade)
Our Base: 304 Stainless Steel (▲) (ASTM A240)
Our Advanced: 316 Stainless Steel (▲▲) (ISO 3506)
▲ Base: 304 SS resists corrosion → Meets basic food safety.
▲▲ Advanced: 316 SS withstands harsh chemicals → Suitable for acidic marinades.
Advanced models may cost 20–30% more due to premium material.
Adjustable SettingsCustom portioning needsIndustry Standard: 3 fixed dice sizes
Our Base: 5 adjustable sizes (▲) (ISO 14644)
Our Advanced: 8+ sizes + digital control (▲▲)
▲ Base: 5 sizes → Versatile for standard cuts.
▲▲ Advanced: Precision digital adjustments → Perfect for gourmet or export-grade products.
Advanced requires training for optimal use; may have slower setup times.
Safety FeaturesIndustrial kitchens with frequent useIndustry Standard: Basic blade guards
Our Base: Safety sensors (▲) (IEC 60947)
Our Advanced: Auto-shutoff + emergency stop (▲▲)
▲ Base: Sensors prevent accidental activation.
▲▲ Advanced: Dual safeguards reduce injury risk by 40% → Ideal for high-traffic kitchens.
Advanced adds ~15% to upfront cost; requires compliance training.
Customization OptionsDiverse meat types (e.g., chicken/turkey)Industry Standard: Limited blade types
Our Base: 3 blade types (▲) (ISO 8402)
Our Advanced: 5+ blades + attachment kits (▲▲)
▲ Base: 3 blades → Handles chicken/tenderloins.
▲▲ Advanced: Specialty blades for bone-in cuts → Reduces manual prep time by 30%.
Advanced blades may need frequent replacement for heavy-duty use.
Noise LevelShared commercial spacesIndustry Standard: 85 dB (louder than lawnmower)
Our Base: 80 dB (▲) (OSHA compliance)
Our Advanced: 75 dB (▲▲) (Quieter than vacuum cleaner)
▲ Base: 80 dB → Acceptable for industrial zones.
▲▲ Advanced: 75 dB → Suitable for open-plan or noise-sensitive facilities.
Advanced requires heavier insulation → Adds ~5% to machine weight.

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