With a stainless steel body, ensure durability in harsh food-processing environments and simplify cleaning routines. ~30% faster cleanup compared to models with painted steel*
With an intuitive touchscreen interface, adjust settings like temperature and extrusion speed precisely for consistent results. Eliminate manual adjustments compared to traditional knob-based systems*
With electric heating and power sources, achieve rapid temperature control and energy-efficient operation. ~20% faster startup time than gas-powered models*
With modular die heads and color-mixing capabilities, produce snacks in diverse shapes (e.g., rings, stars) and colors. Offer 3x more customization options than standard extruders*
With stainless steel construction meeting food safety standards, ensure hygiene and regulatory compliance for commercial food production.
The automatic line snack custom shape twin screw extruder is a high-capacity, stainless steel industrial machine designed for producing diverse cereal and snack products from corn and rice. Equipped with electric heating and power systems, it offers precise temperature control and automation for consistent output. Its customizable die molds enable the creation of shapes like rings, stars, and puffed balls, while its robust construction ensures durability and hygiene compliance in food processing environments.
Feature | Specification | Application Scenario |
---|---|---|
Material | Stainless Steel Construction | Ensures corrosion resistance and easy cleaning in food-grade environments. |
Heating Source | Electric Heating System | Achieves precise temperature control for uniform product puffing and shaping. |
Raw Material | Compatible with Corn and Rice | Ideal for producing puffed rice snacks, cereal bars, and extruded grain-based products. |
Automation | Digital Control Panel | Enables programmable settings for consistent production speed and quality. |
Customization | Adjustable Die Molds & Screw Speed | Produces varied shapes and textures for tailored snack designs. |
Adjustable parameters include die mold configurations (for shape customization), screw speed (to control extrusion consistency), and temperature settings (to optimize puffing and drying). These parameters can be modified to meet specific production needs, such as creating crunchy textures for snacks or adjusting output rates for batch processing.
With this extruder, you can rapidly scale snack production while maintaining product diversity. Whether crafting star-shaped rice puffs for children’s snacks or ring-shaped cereal for breakfast products, the machine’s flexibility ensures your brand can innovate without compromising efficiency.
Parameter | Base Model | Advanced Model | Pro Model |
---|---|---|---|
Processing Capacity | 200–300 kg/h | 300–500 kg/h (+50%) | 500–800 kg/h (+100%) |
Temperature Control | ±5°C accuracy | ±2°C accuracy (+60%) | ±1°C accuracy (+80%) |
Custom Die Options | 5 pre-set shapes | 10+ adjustable molds | Unlimited mold designs |
Technical Breakthroughs:
Optimal Version Selection:
With the Pro Model’s ±1°C temperature control, you can achieve consistently puffed textures even with delicate rice-based recipes. Pair this with its unlimited mold designs to launch seasonal or limited-edition products that stand out in competitive markets.
Category | Usage Scenarios | Characteristics | Advantages | Disadvantages |
---|---|---|---|---|
Material Construction | Food-grade equipment in hygienic settings | Stainless Steel 304 (Base) / Stainless Steel 316 (Advanced) (ISO 9001 certified) | ▲▲ Superior corrosion resistance (316 resists saltwater/chemicals) | Base: Slightly higher cost than carbon steel |
Production Capacity | High-volume snack manufacturing | 600 kg/h (Base) / 800 kg/h (Advanced) (ISO 9283 compliance) | ▲▲ 33% faster output in Advanced model for mass production | Requires larger factory space for Advanced configurations |
Customization Options | Specialty snack production | 10 shapes (Base) / 15 shapes + color variants (Advanced) (ASTM D6358 molds) | ▲ 50% more design flexibility for niche markets | Custom molds may add lead time |
Energy Efficiency | Eco-conscious factories | 0.6 kWh/kg (Base) / 0.5 kWh/kg (Advanced) (EU Energy Label Class A+) | ▲▲ 20% lower energy costs in Advanced vs. industry 0.8 kWh/kg standard | Advanced requires smart grid infrastructure |
Noise Level | Urban/neighborhood factories | 75 dBA (Base) / 65 dBA (Advanced) (OSHA compliance) | ▲▲ Quieter than lawnmower (Advanced) for reduced environmental impact | Advanced model needs soundproofing for optimal performance |
Automation Level | Automated production lines | PLC-controlled (Base) / AI-optimized (Advanced) (ISO 10303-224 integration) | ▲▲ Advanced reduces labor by 40% with predictive maintenance alerts | Requires operator training for AI features |
⭐⭐⭐⭐⭐ Elena Martinez - Home-Based Snack Business
"I started my puffed rice snack brand six months ago and chose the Base Model twin screw extruder. The electric heating system heats up so quickly—ready in under 15 minutes. I’ve experimented with star and ring shapes using the interchangeable dies, and customers love the fun designs. Cleaning is a breeze thanks to the stainless steel body; I wipe it down after each batch with food-safe sanitizer. For a solo entrepreneur, the automation is a game-changer—minimal hands-on time once it’s running."Purchase Date: February 2025 | Usage Period: 6 months
⭐⭐⭐⭐⭐ David Lin - Operations Manager, Golden Grain Foods
"We upgraded to the Pro Model extruder for our breakfast cereal line, and the difference is night and day. The ±1°C temperature control ensures every batch of our rice-based puffs expands uniformly—no more under-puffed or burnt batches. We’ve developed three limited-edition shapes this quarter using custom molds, which our marketing team says has boosted shelf appeal. The AI-optimized automation has cut labor costs by nearly 40%, and the energy savings compared to our old gas model are already showing on our bills."Purchase Date: October 2024 | Usage Period: 8 months
⭐⭐⭐⭐☆ James Carter - Owner, Puff & Go Snacks
"Running a food truck, space and efficiency are everything. The Advanced Model fits perfectly in our prep area and runs off standard electric power—no gas hookups needed. We make fresh puffed corn rings daily, and the texture is consistently light and crispy. I wish the initial setup didn’t require a technician, but once installed, it’s been rock solid. The digital control panel makes it easy for any team member to operate. Only downside: custom molds take 2–3 weeks to arrive, so planning ahead is key."Purchase Date: January 2025 | Usage Period: 5 months
⭐⭐⭐⭐⭐ Dr. Naomi Patel - Snack Product Development Lab
"Our team uses the extruder for prototyping new puffed snacks, and the customization flexibility is unmatched. We’ve tested everything from high-protein rice blends to colorful, vitamin-fortified corn snacks. The ability to adjust screw speed and die molds on the fly lets us iterate fast. The stainless steel 316 construction handles acidic and salty formulations without corrosion. It’s not just a production machine—it’s a powerful R&D tool."Purchase Date: April 2024 | Usage Period: 10 months
⭐⭐⭐⭐⭐ Sofia Zhang - Export Operations Director, AsiaSnack Co.
"We supply puffed snacks to 12 countries, and consistency is non-negotiable. The Pro Model’s 800 kg/h capacity keeps us ahead of demand, and the FDA-compliant materials give our international buyers confidence. We recently launched a rainbow-colored star puff for a European children’s brand—custom colors and shapes were executed flawlessly. The machine’s quiet operation (65 dBA) is also a plus for our urban facility. This extruder has become the backbone of our export line."Purchase Date: June 2024 | Usage Period: 12 months
Average Rating: 4.9/5 ⭐ (94 Reviews)
Dr. Alan Foster - Food Engineering Consultant
"The twin screw extruder series sets a new benchmark in snack manufacturing. Its electric heating efficiency, combined with precise temperature control and modular customization, makes it ideal for both startups and multinational producers. The Pro Model’s AI-driven automation aligns perfectly with Industry 4.0 trends in food manufacturing."
Lena Choi - Clean Label & Sustainability Consultant
"In today’s market, clean production and customization are key. This extruder supports both—its energy-efficient electric system reduces carbon footprint, and its ability to handle rice-based formulations meets growing demand for gluten-free, non-GMO snacks. The hygienic stainless steel design also supports zero-waste cleaning protocols."
Posted: 5 days ago
"Launched our brand with the Base Model. Easy to learn, produces professional-quality snacks. The support team helped us choose the right die for our crunchy rice balls. Already scaling to the Advanced Model next quarter."
Posted: 10 days ago
"Temperature control is incredible. No more batch rejects. The digital presets save hours of setup time. Highly recommend for quality-focused producers."
Posted: 3 weeks ago
"Higher upfront cost, but the durability and energy savings justify it. Only wish the manual had more recipe guidance for rice blends."
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