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  • Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine
  • Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine
  • Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine
  • Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine
  • Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine
  • Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine
Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine

Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine

  • 1 - 9 Units
    $7,500
  • >= 10 Units
    $6,000

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
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Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Automatic Cheese Production: Designed to automate the mozzarella and cheddar cheese-making process, handling tasks such as pasteurization, coagulation, cutting, and molding in a single integrated system.
  • Stainless Steel Construction: Built with corrosion-resistant stainless steel to ensure hygienic production and durability in demanding environments.

Key features

  • 1. Durable Stainless Steel Construction

    • With a corrosion-resistant stainless steel body, you can ensure long-lasting performance in demanding environments.

  • 2. User-Friendly Touchscreen Interface

    • With a programmable touchscreen interface, you can effortlessly switch between cheese types like mozzarella and cheddar with pre-set programs.

  • 3. High-Capacity, Efficient Processing

    • With a 6,000L processing capacity and optimized output speed, you can meet commercial-scale demands efficiently.

  • 4. Versatile Scenario Adaptability

    • With a modular design, you can seamlessly transition between small-batch experimentation and full-scale commercial production.

  • 5. Hygienic Food-Safety Design

    • With a seamless, easy-to-clean stainless steel interior, you can maintain strict hygiene standards for dairy products.

Product details

Automatic Mozzarella Cheese Making Machine 6000l Small Scale Cheese Making Equipment Cheddar Cheese Machine

The Automatic Mozzarella Cheese Making Machine 6000L is a compact, high-performance dairy processing solution designed for small-scale cheese production. Built with industrial-grade stainless steel, it ensures durability and hygiene while supporting versatile applications in food manufacturing. Its modular design allows customization to meet specific production needs, from cheddar to mozzarella cheese processing.

Technical specifications

FeatureSpecificationApplication Scenario
Material304 Stainless SteelFood-grade compliance for dairy/cheese plants
Capacity6,000LBatch processing for small-to-medium batches
Automation LevelSemi-Automatic (adjustable)Labor-efficient cheese curdling and molding
Warranty1 yearCoverage for mechanical and electrical parts
CertificationsCE, FDA CertifiedGlobal compliance for food safety standards

Customization guide

Adjustable parameters include:

  • Processing capacity (500L–10,000L) to match production scale.
  • Add-ons (agitators, temperature controllers, or vacuum systems) for specialized cheese types.
  • Material upgrades (316 stainless steel) for corrosive environments.

Get inspired

Transform raw milk into premium cheeses with precision. Ideal for artisanal dairies, small-scale producers, or food manufacturers seeking flexible, hygienic, and scalable cheese production solutions.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Capacity Range6,000L6,000L (+20% output)6,000L (+40% output)*
AutomationSemi-AutomaticFull AutomationAI-Driven Automation
CustomizationBasic modulesModular add-onsFull system design
Material Grade304 Stainless Steel304 + Corrosion Shield316 Stainless Steel

Supplier's note

  1. Technical Breakthroughs:

    • Hygienic Stainless Steel Construction: With 304/316-grade steel, you can achieve FDA-compliant, contamination-free cheese production.
    • Modular Automation: The Pro Model’s AI-driven controls reduce human error by 30% compared to traditional methods.
    • Scalable Capacity: Adjustable tanks allow producers to scale output without replacing the entire system.

  2. Optimal Version Selection:

    • Base Model: Ideal for startups or farms needing a cost-effective entry into cheese production.
    • Advanced Model: Perfect for medium-scale dairies requiring automation to streamline workflows.
    • Pro Model: Best for industrial users demanding precision and customization, such as high-volume cheese manufacturers or R&D facilities.

Example Use Case: The Pro Model’s 316 stainless steel and AI controls enable safe processing of acidic cheeses like feta, while its 40% higher output meets commercial demand efficiently.

Frequently asked questions

  • Which cheese making machine model suits small-scale dairies like family farms?

  • How do I clean the stainless steel tank of the cheese making equipment?

  • What materials are used in the cheese processing line, and why is stainless steel better?

  • Can the 6000L cheese making machine process different cheese types like Cheddar?

  • Does the equipment come with a warranty, and what does it cover?

  • Can I customize the cheese making machine with additional features?

  • Is the stainless steel material FDA-approved for food processing?

  • What’s the ideal setup space for the 6000L cheese processing line?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
CapacityLarge-scale dairy farms, industrial plantsIndustry Standard: 5,000L tanks (ISO 9001 certified)
Our Base: 6,000L (▲+20%)
Our Advanced: 8,000L (▲+60%)		Handles bulk production efficiently; meets commercial demands.
Base: Cost-effective for medium-scale operations.
Advanced: Scales for high-volume output.		Base: Limited for ultra-large dairies.
Advanced: Higher upfront cost.
Material QualityFood-grade storage, hygienic processingIndustry Standard: 304 stainless steel (ASTM A240)
Our Base: 316L stainless steel (▲+15% corrosion resistance)
Advanced: 316L with electropolish (ISO 3832)		Resists dairy acids and sanitizers; extends equipment lifespan.
Base: Meets FDA standards.
Advanced: Reduces microbial buildup.		Industry Standard: Prone to pitting in acidic environments.
Automation LevelHigh-volume cheese production linesIndustry Standard: Semi-automatic (manual monitoring)
Our Base: Semi-automated with PLC control (▲+30% efficiency)
Advanced: Fully automated (▲+60% efficiency)		Base: Reduces labor by 25% (e.g., automated temperature control).
Advanced: 24/7 operation with minimal supervision.		Base: Requires skilled operators.
Advanced: Higher maintenance complexity.
Energy EfficiencyEnergy-conscious facilitiesIndustry Standard: 1.2 kWh/L processing (IEC 60038)
Our Base: 0.9 kWh/L (▲-25%)
Advanced: 0.6 kWh/L (▲-50%)		Cuts energy costs by 30–50%; eco-friendly.
Base: Uses inverter-driven motors.
Advanced: Solar-ready design.		Industry Standard: High electricity bills.
Maintenance AccessibilityRoutine cleaning, regulatory complianceIndustry Standard: Manual cleaning (2–3 hours downtime)
Our Base: Quick-disconnect panels (▲-50% downtime)
Advanced: Self-cleaning nozzles (▲-90% downtime)		Base: Reduces downtime to 1 hour.
Advanced: Automated CIP (Clean-In-Place) system.		Industry Standard: Labor-intensive and error-prone.
Warranty & SupportLong-term operational reliabilityIndustry Standard: 6-month warranty
Our Base: 12-month warranty (▲+100%)
Advanced: 24-month warranty + remote diagnostics (▲+200%)		Base: Covers mechanical defects.
Advanced: Includes software updates and on-site troubleshooting.		Industry Standard: Minimal post-sale support.

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