Bakery Equipment Haidier 3 Floor 15 Tray Electric Deck Oven Industry Bread Oven

Technical specifications

Customization guide

Adjustable shelf heights and modular compartment configurations allow customization to meet specific bakery needs. For example, reposition shelves to accommodate deeper pans or expand capacity by adding optional compartments.

Get inspired

With its multi-tray design and precise temperature control, this oven is perfect for bakeries producing artisan breads, pastries, and batch-cooked items. The modular setup ensures flexibility, whether you’re scaling up production or adapting to seasonal demand.

Choose your model

Supplier's note

1. Technical Breakthroughs:

   • Modular Design: Allows seamless expansion from 3 to 5 floors, adapting to growing bakery demands.
   • Heat-Resistant Glass: Enables safe, real-time monitoring of baking progress without compromising temperature stability.
   • Digital Precision: ±5°C accuracy ensures consistent results, critical for professional bakeries.

2. Version Selection Guide:

   • Base Model: Ideal for small bakeries or cafes needing foundational capacity. Its 275°C max temp suits standard breads and pastries.
   • Advanced Model: Targets medium-scale operations requiring 4 floors and 15% better energy efficiency. Perfect for bakeries handling varied product lines.
   • Pro Model: Designed for large bakeries or industrial kitchens. With 350°C capability and 30% energy savings, it excels in high-demand scenarios like artisan sourdough or premium pastry production.

With the Pro Model’s 350°C temperature, you can achieve a golden crust on artisan breads 20% faster than traditional ovens. Pair this with its ceramic-coated interior for even heat distribution, ensuring flawless results every time.