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  • Bakery Machine Zhauns Machine List Rotary Rack Oven
  • Bakery Machine Zhauns Machine List Rotary Rack Oven
  • Bakery Machine Zhauns Machine List Rotary Rack Oven
  • Bakery Machine Zhauns Machine List Rotary Rack Oven
  • Bakery Machine Zhauns Machine List Rotary Rack Oven
  • Bakery Machine Zhauns Machine List Rotary Rack Oven
Bakery Machine Zhauns Machine List Rotary Rack Oven

Bakery Machine Zhauns Machine List Rotary Rack Oven

  • >= 1 Sets
    $5,980

Customization:

Customized logo（Min.Order: 1 pieces）
Customized packaging（Min.Order: 1 pieces）
View product details

Bakery Machine Zhauns Machine List Rotary Rack Oven

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Rotary Rack Baking: Equipped with a rotating rack system for uniform heat distribution, ensuring consistent baking results for snacks like pastries, bread, and baked goods.
  • High-Capacity Production: Designed for large-scale operations, featuring adjustable racks and a spacious interior to handle high-volume baking demands.

Key features

  • 1. Material Technology

    • With a corrosion-resistant stainless steel body, ensure durability in high-moisture environments and easy cleaning. Outperforms models with plastic components in longevity*

  • 2. Interactive Design

    • With programmable temperature controls and multi-setting presets, customize baking profiles for diverse snack types. Streamline operations compared to manual-adjustment models*

  • 3. Performance Parameters

    • With a high-output capacity design, process batches 30% faster than static rack ovens. Ideal for high-volume commercial bakeries*

  • 4. Scenario Solutions

    • Engineered for continuous commercial use, maintain peak performance during 24/7 operation cycles. Suitable for round-the-clock snack production environments*

  • 5. Certification Standards

    • Constructed with food-safe materials, ensuring compliance with commercial kitchen standards*

Product details

Bakery Machine Zhauns Machine List Rotary Rack Oven

The Bakery Machine Zhauns Rotary Rack Oven is a high-capacity industrial oven designed for large-scale baking in commercial settings. Constructed from durable stainless steel and steel, it combines robustness with hygienic design. Its programmable temperature control, adjustable racks, and energy-efficient features make it ideal for bakeries, snack manufacturers, and food processing facilities.

Technical specifications

FeatureSpecificationApplication Scenario
MaterialStainless steel (exterior/interior)Commercial kitchens requiring corrosion resistance and easy cleaning
CapacityAdjustable rack system (up to 10 racks)High-volume production of bread, pastries, or snacks
Temperature ControlProgrammable (50°C–300°C)Consistent baking for diverse recipes
Safety FeaturesAuto-locking door, overheat protectionEnsuring operator safety in busy environments
Energy EfficiencyHeat retention systemReducing operational costs for 24/7 use

Customization guide

Adjustable rack positions and customizable heating zones allow tailoring oven configurations to specific product needs (e.g., thicker dough requires lower rack positions and slower heating).

Get inspired

With its rotary rack design, this oven ensures even heat distribution for uniform baking results. Whether producing artisanal bread or mass-market snacks, the Zhauns Rotary Rack Oven scales seamlessly to meet demand.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Max Temperature280°C300°C320°C*
Energy EfficiencyStandard15% lower energy use30% lower energy use*
Rack Capacity6 racks8 racks10 racks
Heating Speed20 mins to 200°C15 mins to 200°C12 mins to 200°C

Supplier's note

  1. Technical Breakthroughs:

    • Pro Model’s 320°C max temperature enables faster cooking for high-heat applications like pretzels or toasted snacks.
    • 30% energy reduction in the Pro Model cuts operational costs without sacrificing performance.
    • 10-rack capacity supports large-scale production, ideal for high-volume bakeries.

  2. Version Selection Guide:

    • Base Model: Best for small-to-medium bakeries prioritizing affordability.
    • Advanced Model: Suitable for mid-sized operations needing faster heating (e.g., 15 mins to 200°C) and expanded rack capacity.
    • Pro Model: Tailored for industrial bakeries requiring extreme temperatures (With Pro’s 320°C, you can bake artisanal sourdough 20% faster than traditional ovens). Pair its heat retention with stainless steel construction for consistent, high-volume output.

Frequently asked questions

  • Which rotary rack oven model suits high-volume commercial bakeries?

  • How does the Zhauns Rotary Rack Oven ensure even baking for snacks?

  • Can the Zhauns Rotary Rack Oven be customized with programmable settings?

  • What materials are used in the Zhauns Rotary Rack Oven, and why?

  • How do I clean the stainless steel interior of the rotary rack oven?

  • Is the Zhauns Rotary Rack Oven energy-efficient and certified for commercial use?

  • What safety features does the Zhauns Rotary Rack Oven include?

  • Does the Zhauns Rotary Rack Oven support continuous baking for snack production?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
High-Capacity Rotary Rack Oven (Advanced)Large-scale snack production in commercial bakeries12-rack capacity (▲2 vs Industry Standard 10 racks)
304-grade stainless steel (ASTM A240)
Programmable temp up to 300°C (▲50°C vs Base)		Handles 40% more batches daily
Resists corrosion (ASTM A240)
Accurate temp control for delicate snacks		30% higher cost than Base
Requires 20% more floor space
Standard Rotary Rack Oven (Base)Medium-scale bakeries, food processing plants8-rack capacity (Industry Standard 10 racks ▲-2)
202-grade stainless steel (ASTM A240)
Temp up to 250°C (▲-50°C vs Advanced)		40% lower upfront cost than Advanced
Compact for smaller kitchens		Limited to 20 racks/day
Less durable over time (ASTM A240 Grade 202)
Industrial Conveyor Oven (Industry Standard)Continuous production in snack factories10-rack capacity (Industry Standard)
304-grade steel (ASTM A240)
Temp up to 280°C		Widely adopted for conveyor belt systems
Low maintenance costs		15% slower heat-up time vs Advanced
Rigid configuration limits flexibility
Compact Batch Oven (Competitor's Entry-Level)Small bakeries, food trucks4-rack capacity (▲-8 vs Industry Standard)
430-grade steel (ASTM A240)
Temp up to 220°C		60% smaller footprint than Base
Affordable for startups		Only handles 5 batches/day
Not NSF-certified for commercial use
Tunnel Oven (High-End Competitor)Industrial bakeries with high-volume needs15-rack capacity (▲3 vs Our Advanced)
316-grade steel (ASTM A240)
Temp up to 320°C		Processes 50% more snacks hourly
Resists extreme chemicals (ASTM D543)		50% higher energy consumption vs Advanced
Requires specialized installation
Modular Rack Oven (Customizable)Specialty bakeries, custom snack producersAdjustable rack positions (Industry Standard: fixed)
Customizable heating zones (▲2 zones vs Base)
304-grade steel (ASTM A240)		Tailors baking for unique snack shapes
Energy savings via zone control (▲4%)		25% higher cost due to customization
Assembly requires technical expertise

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