Cassava Flour Making Machine Cassava Flour Processing Plant

Technical specifications

Customization guide

Adjustable mesh size and motor speed parameters to meet specific output size and processing speed requirements.

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With its stainless steel construction, this machine ensures hygiene in food-grade flour production. The robust design handles heavy-duty operations, while customizable parameters adapt to small-scale farms or large industrial needs. The Pro Model’s 650 kg/h capacity, for instance, efficiently processes cassava for commercial flour production.

Choose your model

Supplier's note

1. Three Technical Breakthroughs:

   • Stainless Steel Construction: Ensures corrosion resistance and hygiene compliance for food-grade processing.
   • 380V 3-Phase Power: Enables seamless operation in industrial settings, 20% faster than single-phase alternatives.
   • Modular Customization: Adjustable parameters allow tailored output sizes (e.g., fine vs. coarse flour) for diverse applications.

2. Optimal Version Selection:

   • Base Model: Ideal for small farms or startups (≤500 kg/day). Its basic customization meets minimal processing needs.
   • Advanced Model: Suitable for medium-scale operations requiring faster speeds (e.g., 575 kg/h) and extended 2-year warranty.
   • Pro Model: Designed for industrial users needing maximum capacity (650 kg/h) and full customization. Its tripled motor durability (vs. industry standards) ensures longevity in harsh environments.

With the Pro Model’s 4 HP motor, you can process cassava 30% faster than traditional models, reducing downtime. Pair this with its stainless steel build to maintain hygiene in high-volume production.