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Hot Sale New Chocolate Melting and Tempering Machine for Nuts Milk Water Ingredients

Product overview

Core functionalities

Applicable scenarios

Unique advantages

  • Chocolate Melting & Tempering: Precisely melts and tempers chocolate, milk, and nuts to achieve consistent texture, glossy finish, and snap quality for candies, coatings, and dipped products.
  • Multi-Ingredient Compatibility: Designed to handle diverse raw materials (chocolate, milk, nuts) for versatile culinary applications.

Key features

  • 1. Material Technology

  • With a corrosion-resistant stainless steel body, ensure durability in commercial kitchens compared to plastic models*.

  • 2. Interactive Design

  • With programmable presets for dark, milk, and white chocolate, streamline production processes compared to manual adjustments*.

  • 3. Performance Parameters

  • Achieve consistent chocolate tempering in 15 minutes, 30% faster than conventional machines*.

  • 4. Scenario Solutions

  • Designed for continuous commercial operation, supporting high-volume production demands unlike home-use models*.

  • 5. Certification Standards

  • Constructed with NSF-certified food-grade stainless steel, meeting strict commercial hygiene standards*.

Product details

Hot Sale New Chocolate Melting and Tempering Machine for Nuts Milk Water Ingredients

The Chocolate Melting Machine & Tempering Machine is a commercial-grade solution for precision chocolate processing, engineered with stainless steel durability and advanced temperature control. Designed for high-volume production, it handles chocolate, milk, nuts, and water with ease, ensuring consistent quality and hygiene in bakeries, confectioneries, and snack manufacturing.

Technical specifications

FeatureSpecificationBenefit
Material304 Stainless Steel BodyCorrosion-resistant, easy cleaning
Voltage220V (Standard Outlet Compatibility)Plug-and-play operation in most settings
Raw MaterialChocolate, Milk, Nuts, WaterVersatile for compound recipes
Temperature Range30°C–50°C (±1°C Accuracy)Precise tempering for glossy finishes
Safety FeaturesBlade Guard, Auto Shut-offOperator protection and emergency stop
Control PanelDigital Display + Adjustable SettingsCustomizable thickness/speed parameters

Customization guide

Adjustable temperature settings (±0.5°C increments) and melting chamber capacity (5–20L) let you tailor processing for artisanal batches or industrial-scale production.

Get inspired

With precise temperature control, you can achieve flawless chocolate textures for dipped candies, molded truffles, or nut-coated snacks. The stainless steel design ensures longevity even in high-traffic commercial kitchens.

Choose your model

ParameterBase ModelAdvanced ModelPro Model
Temperature Accuracy±2°C±1°C±0.5°C*
Capacity (L)5–1010–1515–20
Energy EfficiencyStandard15% Lower Consumption30% Lower Consumption*
Auto CalibrationManual OnlySemi-AutoFully Auto

Supplier's note

  1. Triple Insulation Technology (Pro Model): Reduces heat loss by 40% compared to standard models, cutting energy costs and preserving chocolate viscosity.
  2. Auto Calibration (Advanced/Pro): Eliminates manual adjustments, reducing setup time by 25% for high-volume operations.
  3. Safety Redundancy (All Models): Blade guards and emergency stop buttons meet NSF food safety standards, minimizing workplace hazards.

Optimal Version Selection:

  • Base Model: Ideal for small bakeries or cafes needing 5–10L capacity.
  • Advanced Model: Best for medium-scale production requiring semi-automated controls and 10–15L batches.
  • Pro Model: Tailored for industrial chocolatiers demanding ±0.5°C precision and 15–20L throughput. The Pro’s triple insulation ensures consistent results even during marathon sessions, while its 30% energy savings align with sustainability goals.

Frequently asked questions

  • Which chocolate tempering machine is best for small bakeries?

  • How to clean the stainless steel components of a chocolate melting machine?

  • Stainless steel vs plastic: Which is better for chocolate machines?

  • Can I adjust temperature settings for dark vs milk chocolate?

  • Is this chocolate tempering machine FDA-approved?

  • Does the machine have safety features for commercial kitchens?

  • Is 220V suitable for home chocolate production?

  • Can I process nuts and milk alongside chocolate?

Product comparison

CategoryUsage ScenariosCharacteristicsAdvantagesDisadvantages
Material (Stainless Steel)Commercial kitchens, food processing plants304-grade stainless steel (ASTM A240, 2mm thickness) ▲ Base: 2mm▲ Advanced: 3mm ▲Corrosion resistance ▲, easy cleaning ▲, durability for heavy use ▲
Voltage CompatibilityGlobal commercial operations220V standard ▲ Base: single-phase▲ Advanced: dual-voltage (220V/110V) ▲Ensures compatibility with most commercial grids ▲, reduces energy conversion needs
Slicing PrecisionBakery/restaurant slicing tasks±0.5mm accuracy (ISO 2351) ▲ Base▲ Advanced: ±0.2mm (ISO 2351) ▲Consistent slice thickness for uniform product quality ▲
Coolant/Lubricant SystemHigh-volume production environmentsIntegrated coolant reservoir (ISO 12944 compliance) ▲ Base▲ Advanced: auto-refill sensor ▲Extends blade lifespan ▲, prevents overheating ▲
Safety FeaturesIndustrial food safety complianceBlade guard + emergency stop (IEC 60914) ▲ Base▲ Advanced: motion sensors + auto-shutoff ▲Reduces workplace injuries ▲, meets OSHA standards ▲
Hygiene DesignFDA/NSF-certified facilitiesNSF-certified surfaces ▲ Base▲ Advanced: antimicrobial coating (ASTM E2149) ▲Resists bacterial growth ▲, simplifies sanitation ▲

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